MSD Brown Rice Flour is a Non-GMO, Gluten-Free, and a versatile ingredient made from whole grain brown rice sustainably grown and sourced from the best rice farms in Northern Nigeria. Unlike white rice flour, which is made from polished white rice grains with the bran and germ removed, brown rice flour retains the bran and germ layers, making it a whole grain flour.
We made it by milling whole grain brown rice into a fine powder. The process involves grinding the rice kernels to break them down into flour while retaining the bran and germ layers. Like other rice flours, it is naturally gluten-free, making it an excellent choice for individuals with gluten sensitivities, celiac disease, or those following a gluten-free diet.
MSD Brown Rice Flour has a slightly nutty flavour and a coarser texture compared to white rice flour. It adds depth of flavour and texture to baked goods, giving them a hearty and wholesome taste. However, due to its lack of gluten, baked goods made may be denser and have a different texture compared to those made with wheat flour.
MSD Brown Rice Flour can be used in a variety of culinary applications to make gluten-free bread, cakes, cookies, muffins, pancakes, and other baked goods. Also, as a coating for frying foods, as a thickener in soups and sauces, or as an ingredient in gluten-free flour blends.
MSD Brown Rice Flour is a nutritious and versatile flour that can be used as a gluten-free alternative to wheat flour in a wide range of recipes offering a great option for individuals looking to incorporate whole grains into their diet or those with dietary restrictions.
