Buy MSD Products online in Nigeria

Cassava Flour - 1kg

MSD High-Quality Cassava Flour is a type of flour made from the starchy tuberous roots of the cassava plant grown in Nigeria, also known as manioc, yuca, or tapioca plant. It is a drought tolerant, easy to grow and simple to harvest staple crop in West Africa region (Nigeria, Ghana) and is valued for its versatility and high carbohydrate content. It is naturally gluten-free, making it an excellent alternative to wheat flour for individuals with gluten sensitivities, celiac disease, or those following a gluten-free diet. MSD High-Quality Cassava Flour is made within a day of harvesting the roots by peeling, washing, and grating the cassava roots. The grated cassava is then pressed to extract the moisture, and the resulting cake is dried and ground into a fine powder to produce high-quality cassava flour with a neutral flavour and a fine texture. It is very white, has low fat content, it is not sour like traditional, fermented cassava flour, does not give a bad smell or taste to food products and can mix very well making it suitable for a wide range of culinary applications especially as a substitute for wheat flour in making bread, cakes, cookies, pancakes, tortillas, and other baked goods as well as a thickener in soups, stews, sauces, and gravies. MSD High-Quality Cassava Flour produces baked goods with a texture similar to those made with wheat flour. However, it may not provide the same elasticity and structure as wheat flour, hence combine with other gluten-free flours or binders to achieve better results. Our Cassava Flour is a versatile and nutritious ingredient in a variety of recipes, offering a great option for individuals with dietary restrictions or those looking to explore new culinary possibilities.

Baobab Fruit Powder - 350g

MSD Baobab Fruit Powder is organic, gluten-free and derived from the fruit of the baobab tree (Adansonia species), which is native over the dry plains of African savannah, giving shades from the scorching sun, water to the animals and shelter to local tribes. The baobab tree is often referred to as the "Tree of Life" due to its ability to store water in its trunk during dry seasons and produce pods of golden goodness nutrient-rich fruit packed into a hard shell that looks like a shrunken coconut. MSD Baobab Fruit Powder is made by harvesting the ripe fruit by hand, open the pod to remove the dried fruit pulp, seeds are separated from fruit pulp, and then grinding the dried fruit pulp into a fine powder. The powder tastes like a lemon - has a tangy, slightly sweet flavour, reminiscent of citrus or sherbet. It is super rich in essential nutrients, including vitamin C, antioxidants, fibre, and various plant-based vitamins and minerals such as calcium, potassium, and magnesium. This is a versatile super-food ingredient with various health benefits and culinary applications. African tribes have been using baobab fruit for centuries for its benefits and nourishments - grinding, chopping, mixing into drinks, snacks, stews, and in preparation of native staple soup called & lsquo;Kuka & rsquo; in Hausa.

Brown Rice Flour - 2.5kg

MSD Brown Rice Flour is a Non-GMO, Gluten-Free, and a versatile ingredient made from whole grain brown rice sustainably grown and sourced from the best rice farms in Northern Nigeria. Unlike white rice flour, which is made from polished white rice grains with the bran and germ removed, brown rice flour retains the bran and germ layers, making it a whole grain flour. We made it by milling whole grain brown rice into a fine powder. The process involves grinding the rice kernels to break them down into flour while retaining the bran and germ layers. Like other rice flours, it is naturally gluten-free, making it an excellent choice for individuals with gluten sensitivities, celiac disease, or those following a gluten-free diet. MSD Brown Rice Flour has a slightly nutty flavour and a coarser texture compared to white rice flour. It adds depth of flavour and texture to baked goods, giving them a hearty and wholesome taste. However, due to its lack of gluten, baked goods made may be denser and have a different texture compared to those made with wheat flour. MSD Brown Rice Flour can be used in a variety of culinary applications to make gluten-free bread, cakes, cookies, muffins, pancakes, and other baked goods. Also, as a coating for frying foods, as a thickener in soups and sauces, or as an ingredient in gluten-free flour blends. MSD Brown Rice Flour is a nutritious and versatile flour that can be used as a gluten-free alternative to wheat flour in a wide range of recipes offering a great option for individuals looking to incorporate whole grains into their diet or those with dietary restrictions.

White Rice Flour - 1.5kg

MSD White Rice Flour is a Non-GMO, Gluten-Free, and a versatile ingredient that can be a staple in classic dishes and traditional cooking alike. Made from finely milled white rice grains sustainably grown and sourced from the best rice farms in Northern Nigeria. It is used as a gluten-free alternative to wheat flour in cooking and baking goods. It is hygienically processed into a very fine smooth texture with a neutral flavour, making it suitable for a wide range of baked and fried recipes. MSD White Rice Flour is used in gluten-free baking to make bread, cakes, cookies, and other baked goods or as thickening agent in sauces, soups, and gravies and even as a facemask for your skincare regimen. Since it lacks gluten, it's often necessary to combine it with other gluten-free flours or additives like starches or xanthan gum to achieve the desired perfect consistency. MSD White Rice Flour has a mild flavour profile that allows it to blend with sweet and savory dishes without overpowering the overall taste of the dish. It is rich in protein, fiber, vitamins and minerals - all of which contribute to a healthy diet.

Organic Raw Honey - 350g

MSD Organic Raw Honey is a pure, unprocessed form of honey that comes straight from our beehives in the beautiful flora of Northern Nigeria. It's a natural sweetener and has a very rich history of use for both culinary and medicinal purposes. MSD Organic Raw Honey provides a quick and natural energy boost. It can be used topically to soothe skin irritations, moisturize, and promote healing. Regular consumption of raw honey may help strengthen the immune system. More so, it can help soothe coughs and reduce nighttime coughing in children.

Tiger Nut Flour - 500g

What tastes like a nut, looks like a tiger but is neither of those things? It is the antioxidant-rich, antibacterial tiger nuts (due to the stripes on their tubers and their hard shell), cultivated for its edible tubers. MSD Tiger Nut Flour is a gluten-free flour made from tiger nuts, which are small tubers or root vegetables sourced and grown in Northern Nigeria. Despite their name, tiger nuts are not actually nuts but rather small, nutrient-rich root vegetables. They have been consumed for centuries and are known for their nutritional benefits. To make this product, we first cleaned, peeled, and then ground the raw tiger nuts into a fine powder. This flour has a smooth, tender, slightly sweet and nutty flavour, reminiscent of almonds or coconut. When using MSD Tiger Nut Flour in recipes, it's important to note that its texture and properties may differ from wheat flour. It may require adjustments to the amount of liquid or other ingredients in recipes to achieve the desired consistency and texture.