Full Moon Red 275ML(Alcoholic Beverage) X 12
Full Moon is produced by Thai Spirit Industry Co., Ltd. They are a manufacturer and exporter of ready to drink alcoholic beverage, or widely known as RTD, and has been operating the manufacturing services in Thailand offering the services under the company house brand as well as OEMs to support both domestic and worldwide markets for over 10 years.Full Moon is produced by Thai Spirit Industry Co., Ltd. They are a manufacturer and exporter of ready to drink alcoholic beverage, or widely known as RTD, and has been operating the manufacturing services in Thailand offering the services under the company house brand as well as OEMs to support both domestic and worldwide markets for over 10 years.Full Moon is produced by Thai Spirit Industry Co., Ltd. They are a manufacturer and exporter of ready to drink alcoholic beverage, or widely known as RTD, and has been operating the manufacturing services in Thailand offering the services under the company house brand as well as OEMs to support both domestic and worldwide markets for over 10 years.Key FeaturesAlcoholic beverageProduced in ThailandMade with selected grapes
The Rice Diet Cookbook: 150 Easy, Everyday Recipes..
A collection of uncomplicated, quick-prepare recipes by the author of The Rice Diet Solution is organized by food group and includes diet participant contributions that feature creative adaptations of original recipes, in a resource complemented by additional meal plans and menu ideas. 100,000 first printing.Key FeaturesA collection of uncomplicated, quick-prepare recipes by the author of The Rice Diet Solution is organized by food group and includes diet participant contributions that feature creative adaptations of original recipes, in a resource complemented by additional meal plans and menu ideas. 100,000 first printing.
Cooking Light Pasta Tonight!: 150 Great Dinnertime Dishes
Whether it's lasagna, spaghetti, macaroni, or manicotti, celebrate pasta with Cooking Light Pasta Tonight! Over 150 weeknight pasta recipes ranging from classic dishes and make-ahead meals to meat-lover favorites and vegetarian delightsMore than 150 color photographs to make recipe selection super easyDozens of tips and techniques for perfectly cooked pastaNutritional analysis for each recipe to help you make smart, healthy choicesCooking Class tips that focus on everything from purchasing pasta and achieving the perfect al dente result to making homemade noodles and essential sauces About the Author Cooking Light, America's leading epicurean magazine and authority on healthy cooking, is dedicated to helping its more than 12 million readers make healthy taste great. Biography Cooking Light, America's leading epicurean magazine and authority on healthy cooking, is dedicated to helping its more than 11 million readers make healthy taste great. With a staff of registered dietitians and culinary professionals-and 25 years of experience-Cooking Light is unrivaled in identifying emerging food trends and providing superior flavorful and healthful recipes as well as detailed information about healthy cooking techniques and tips. Key FeaturesPaperback: 276 pagesPublisher: Oxmoor House
Language: EnglishISBN-10: 0848734092ISBN-13: 978-0848734091 Product Dimensions: 9.5 x 0.8 x 10 inches Shipping Weight: 2 poundWhat's In the BoxBook
The Juice Lady's Big Book Of Juices And Green Smoothies: More Than 400 Simple...
The Juice Lady, Cherie Calbom, provides all of her most popular recipes for juicing, smoothies, shakes, soups, and sauces, in one complete volume.Juice and smoothies are sweeping the nation! Why? They're fruity, delicious, easy to make, and packed with powerful nutrition. It's no wonder everyone is enjoying the convenience and great taste of these healthy meal and snack alternatives. Bring your blender or juicing machine into the twenty-first century with the most updated versions of Cherie's recipes to be found anywhere. More than just refreshment, these recipes enhance your energy and boost your mental and physical health.
Food & Beverage Service, 9th Edition
Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text. An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service, this new edition has been thoroughly updated to include a greater focus on the international nature of the hospitality industry. In addition to offering broad and in-depth coverage of concepts, skills and knowledge, it explores how modern trends and technological developments have impacted on food and beverage service globally. Key FeaturesCovers all of the essential industry knowledge, from personal skills, Service areas and equipment, menus and menu knowledge, Beverages and service techniques, to specialised forms of service, events and supervisory aspects - Supports a range of professional food and beverage service qualifications, Including foundation degrees or undergraduate programmes in restaurant, Hotel, leisure or event management, as well as in-company training programmes - Aids visual learners with over 200 photographs and illustrations demonstrating current service conventions and techniques
