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Bulgur Wheat -1kg X10Pieces

₦ 64,350.00 ₦ 65,000.00 -1%

Organic Buckwheat Flour -500g

₦ 4,950.00 ₦ 5,500.00 -10%

Bulgur Wheat - 1kg X 2

₦ 9,680.00 ₦ 11,000.00 -12%

Organic Buckwheat Flour -2.5kg

₦ 26,599.00 ₦ 27,999.00 -5%

Natural Bulgur Wheat - 1kg X 10packs

₦ 41,400.00 ₦ 45,000.00 -8%

Whole Wheat Meal Flour - 1kg × 5 Packs

₦ 20,699.00 ₦ 29,999.00 -31%

Organic Whole Grain Buckwheat -- 16 Oz

₦ 26,482.00 ₦ 26,750.00 -1%

Whole Wheat - 1kg X 10

₦ 42,263.00 ₦ 42,690.00 -1%

Bulgur Wheat 1kg - 5 Pack

₦ 24,750.00 ₦ 25,000.00 -1%

Organic Buckwheat Flou From Whole Groats 3lb 1.3kg

₦ 15,840.00 ₦ 16,000.00 -1%

Bulgur Wheat 1kg x 2Pack

₦ 12,375.00 ₦ 12,500.00 -1%

Better flour, right from the start.Bakers know that ingredients matter. So we're proud that our white whole wheat flour is made from identity-preserved wheat: grown from certified seeds, using sustainable farming practices, and traceable from field to flour. It's wheat you can feel good about. Making a DifferenceBetter baking. Whole-grain nutrition from a lighter-colored, milder-tasting flour made to our industry-leading standards.Connecting bakers and farmers. By choosing this flour, you're supporting farmers who employ sustainable farming practices. TransparencyTraceability. Know where and how the wheat was grown to make your flour.Certified seed. Pure wheat varieties selected through field and baking tests.Monitored farming practices. Comprehensive field-data documentaries.Sustainable FarmingNo-till practices. Boost soil's water retention and beneficial in soil.Crop rotation/cover crops. Replenish nutrients in soil.Less water. Better water retention reduces need for irrigation. We believe baked goods and doing good go hand in hand.We are bakers, so we take extra care to make our flour the best it can be. And as a 100-percent employee-owned company and a founding B Corporation, we care even more about our people, our community, and our planet.To support our environmental goals, we donate one percent of sales to select environmental nonprofits through 1% for the Planet (onepercentfortheplanet.org).White Whole Wheat Flour, Stone-GroundEstd 1790. 100% employee-owned. Stone-ground. Wheat type: 100% U.S. hard white wheat grown on American farms. Protein content: 12.2% - For whole grain baking with a lighter, milder taste. 12.2% gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb.). Raise your flour IQ. Baking with White Whole Wheat: Think differently about whole grains. Milled from hard white spring wheat than traditional red wheat a lighter-colored grain - our White Whole Wheat Flour yields baked goods that are light in color, mild-flavored, and as wholesome as ever. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. Say no to raw dough: Flour is a raw Ingredient. Bake fully before enjoying. Better flour right from the start. We work directly with the Farmer Direct co-op, so we can trace this flour from seed to bag. Together, we partner to promote sustainable farming practices. Sustainable Farming: Our farmers use low or no-till and dry-land farming practices to reduce their environmental impact. Traceability Our white whole wheat flour is grown using certified seeds, allowing us to trace and track every step of the supply chain. Farmer Owned Co-op: Working directly with a farmer-owned co-op improves profits of farmers, helping support them so they can continue to farm land their families have settled. Please recycle. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. King Arthur White Wheat Multi Purpose Flour Milled from 100% US Wheat Item Package Dimension: 6.5" L x 4.5" W x 9.5" H Item Package Weight: 82.0 oz

Flour White Whole Wheat Flour - 5 Lb Bag - 2,27kg

₦ 22,324.00 ₦ 23,499.00 -5%

3 Lbs Organic Stone Ground Hard Red Spring Wheat Flou

₦ 19,304.00 ₦ 19,499.00 -1%

WiO SmartFlour-Whole Wheat - 5 lb. bag Calories: 96 Carbs: 7g Fiber: 8g Fat: 0g Protein: 17g Ingredients: WiO Wheat Enriched, Unbleached Flou (Malted barley Flou, Wheat Flou, Wheat bran, Rye Flou, Vital wheat gluten), WiO Macro Carbohydrate Enzyme Inhibitor & reg; (Cissus veldt grape extract). Processed on equipment that also packages product that may contain egg, nuts, milk. Sometimes you just have to have that whole wheat flavor. Believe it or not, some people actually know how to bake goodies with Flouand enjoy it. It & rsquo;s a dying art form. The challenging part is, if you happen to be a health conscience baker, is finding a low carb Flouto make your favorite recipes that taste like you remember. Because only wheat Flou tastes like wheat Flou. After you using our Smart Flouyou pull your baked creation out of the oven and after your first bite you will be convinced that it is possible to have a delicious low carb Flou . Use our & ldquo;Amazing Taste Guarantee & rdquo; and see for yourself. explains how much the body may digest of carbohydrates or fats. The FDA adopted this term into the Code of Federal Regulations. Labels with this Symbol indicate that not all carbs and fats may be digested. If you require higher amounts of calories look for food labels without this symbol. 21 Meals (39g/serving). 1 lb 7 oz (771g) Resealable PouchChocolate PRO-22 (22 grams of protein per serving). Phase 1-3 Approved.Calories: 112Carbs: 2gFiber: 12gFat: 2gProtein: 22g Legal Disclaimer: Actual product packaging and materials may contain more and/or different information than what is displayed on our website. Therefore, we recommend that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer or the seller. Content on rehmie.com.ng is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the National Agency For Food and Drug Administration and Control (NAFDAC) and are not intended to diagnose, treat, cure, or prevent any disease or health condition. rehmie.com.ng assumes no liability for inaccuracies or misstatements about products.

Whole Wheat Flour 5lbs Amazing Taste

₦ 24,224.00 ₦ 25,499.00 -5%

Bulgur Wheat 1kg x2

₦ 10,890.00 ₦ 11,000.00 -1%

Gateway Bulgur Wheat 1kg X2

₦ 43,461.00 ₦ 43,900.00 -1%

Wheat Grass Powder Organic - 453g/16oz

₦ 33,014.00 ₦ 35,499.00 -7%

Better flour, right from the start.Bakers know that ingredients matter. So we're proud that our white whole wheat flour is made from identity-preserved wheat: grown from certified seeds, using sustainable farming practices, and traceable from field to flour. It's wheat you can feel good about.Making a DifferenceBetter baking. Whole-grain nutrition from a lighter-colored, milder-tasting flour made to our industry-leading standards.Connecting bakers and farmers. By choosing this flour, you're supporting farmers who employ sustainable farming practices.TransparencyTraceability. Know where and how the wheat was grown to make your flour.Certified seed. Pure wheat varieties selected through field and baking tests.Monitored farming practices. Comprehensive field-data documentaries.Sustainable FarmingNo-till practices. Boost soil's water retention and beneficial in soil.Crop rotation/cover crops. Replenish nutrients in soil.Less water. Better water retention reduces need for irrigation.We believe baked goods and doing good go hand in hand.We are bakers, so we take extra care to make our flour the best it can be. And as a 100-percent employee-owned company and a founding B Corporation, we care even more about our people, our community, and our planet.To support our environmental goals, we donate one percent of sales to select environmental nonprofits through 1% for the Planet (onepercentfortheplanet.org).White Whole Wheat Flour, Stone-GroundEstd 1790. 100% employee-owned. Stone-ground. Wheat type: 100% U.S. hard white wheat grown on American farms. Protein content: 12.2% - For whole grain baking with a lighter, milder taste. 12.2% gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb.). Raise your flour IQ. Baking with White Whole Wheat: Think differently about whole grains. Milled from hard white spring wheat than traditional red wheat a lighter-colored grain - our White Whole Wheat Flour yields baked goods that are light in color, mild-flavored, and as wholesome as ever. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. Say no to raw dough: Flour is a raw Ingredient. Bake fully before enjoying. Better flour right from the start. We work directly with the Farmer Direct co-op, so we can trace this flour from seed to bag. Together, we partner to promote sustainable farming practices. Sustainable Farming: Our farmers use low or no-till and dry-land farming practices to reduce their environmental impact. Traceability Our white whole wheat flour is grown using certified seeds, allowing us to trace and track every step of the supply chain. Farmer Owned Co-op: Working directly with a farmer-owned co-op improves profits of farmers, helping support them so they can continue to farm land their families have settled. Please recycle. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States.

King Arthur Baking Company White Whole Wheat Flour - 5 Lb/ 227kg X 2

₦ 43,560.00 ₦ 44,000.00 -1%

White Whole Wheat Flour - 5 Lb Bag - 227kg X 2

₦ 43,560.00 ₦ 44,000.00 -1%

Organic Cracked Wheat Raw Bulgur- 3lb 1.3kg

₦ 14,414.00 ₦ 15,499.00 -7%

Is anything more wholesomely delicious than baking with whole wheat flour? Not that we can think of! At the Old Mill, we use soft red wheat and stone grind the entire wheat kernel, including the bran and the wheat germ, so you get a true whole wheat flour with all the flavor, fiber, and nutrients that too many modern, industrial mills leave behind. 12/11/2022 Janet Chapman Great flour products Flours are fresh, wholesome, fine texture and bakes up very well. I get Old Mill product at the old store or mail order if I am not going to Pigeon Forge, as I am from South Caroline. F 12/07/2022 FELIX Best Wheat Flour Made perfect wheat bread. Very impressed by the nuty texture... Excellent Product!!! 5 Star L 08/01/2022 Leonard Robb Great Whole Wheat Flour. I Am Very Happy With This Whole Wheat Flour . C 07/06/2020 Caroline Coopersmith Good flour but shipping was expensive Both flours I ordered are high quality and I & rsquo;m glad I found your store online! Is it possible to lower the shipping charges, though? I would definitely consider buying from your business again if it didn & rsquo;t cost so much to have shipped to my home. S 06/16/2020 S. French Fantastic high quality Whole Wheat Flour.. simply wonderful!! Fantastic finest quality Whole Wheat Flour. Simply wonderful for Pizza Bread and all your baking needs!! Thanks to The Old Mill for offering such a wonderful stone ground flour! Tina F Whole Wheat Flour I was so happy to find Whole Wheat Flour available through The Old Mill after looking at several other online stores. My order was a gift, and the package and delivery were both perfect. K 06/02/2020 Kelly Thomas Whole Wheat Flour S 06/01/2020 Scott Kiesel Whole Wheat Flour D 05/25/2020 David Roseman Whole wheat and grits Items arrived earlier than expected. Quality is amazing. I had thought I was putting in an order at The Old Mill in North Carolina,. I will definitely be ordering from both old mills now. C 05/18/2020 Charles Spencer Amazing I'm from Walland now living in AZ. I bought this for my wife. I'm a Hugh fan of the Old Mill and your products. The flour is as good as I remember. Thank you for once again selling a wonderful product. Hope to see Ya'll soon. PROUDLY GROWN ON OUR FARM: Brand Hard Red Winter Wheat Berries are proudly grown on our farm to provide our customers with an authentic farm to table experience. We grow our wheat berries on our 125 year old farm, harvest them, transport them, triple clean, mill them into flour, and package them to be sent directly to our customers. FIND YOUR FOOD: Use these GPS coordinates in your preferred map program to locate the exact field where your Hard Red Winter Wheat Berries were grown SINGLE INGREDIENT FLOUR: This Flour does have a shorter shelf life, as we do not add any preservatives and we do not remove any of the natural oils in the wheat berry, making it a premium flour with the freshest quality. CERTIFIED PREMIUM QUALITY & NON-GMO: Our Hard Red Winter Wheat Berries are proudly certified Non-GMO Project Verified, Sustainable by the Food Alliance, Kosher Parve and Desiccant Free. CERTIFIED PREMIUM QUALITY & NON-GMO: Our Hard Red Winter Wheat Berries are proudly certified Non-GMO Project Verified, Sustainable by the Food Alliance, Kosher Parve and Desiccant Free. HIGH STANDARD OF EXCELLENCE: Brand foods rise above our competitors by ensuring our wheat berries are triple cleaned in an approved, food safe environment.

Original Whole Wheat Flour 5lbs 2.268g

₦ 24,224.00 ₦ 25,499.00 -5%

Whole Wheat Flou 5lbs

₦ 24,254.00 ₦ 24,499.00 -1%

Whole Wheat Flour 5lbs 2.268g

₦ 24,224.00 ₦ 25,499.00 -5%

Are you looking for a change from standard all-purpose flou or other generic baking flou Wouldn & rsquo;t it be great to get your flou directly from the source to ensure it & rsquo;s fresh? If so, then you & rsquo;re going to love what we have to offer at Homestead Gristmill!When you choose Homestead Gristmill, you & rsquo;ll enjoy the wholesome taste of fresh-ground whole grains and mixes.When grinding our grains, we use a single-step process using natural granite stones.Why is this important? This process helps preserve the nutritional value, taste, and texture of the grain.You can also rest easy knowing that all the grains we use are grown withoutchemical pesticides and fertilizers and made with one of the oldest running gristmill's in the USA! Product Features & Benefits Whole red wheat flou made in central Texas No preservatives, chemicals, or bleaching This wheat flou is finely ground Great for breads, cakes, pizza dough, and more Unmatched taste and texture Long 8-month shelf life (2 years frozen) Why Choose Homestead Gristmill?We & rsquo;re a family owned small business that restored an 18th-century gristmill in central Texas back in 2003. Since then, we & rsquo;ve been committed to milling and mixing wholesome,whole wheat products for our own children and community. Now we & rsquo;re introducing our full line of products to the rest of the world.When you put your trust in us, you know you & rsquo;re getting a product made from the best local ingredients that we can source. We stone-grind our Red Wheat flou to preserve the nutritional value of the grains. Grinding the entire grain into flou will yield in many rich nutrients, vitamins and minerals otherwise lost if using finer, sifted flou . Please visit our website to know more about our chemical-free, all-natural practices: This product will last up to 8 months in a cool, Enjoy the wholesome taste of fresh-ground whole grains from Homestead Gristmill. We use the single-step process of grinding with natural granite stones which preserves the nutritional value of the grain. We mix our flou into a variety of baking and cookie mixes as well as hot cereals. All the grains we use are grown without chemical pesticides and fertilizers

Whole Red Wheat Flour - 5lbs /4.53kg

₦ 20,294.00 ₦ 20,499.00 -1%

Golden Penny Whole Wheat Meal 5kg

₦ 15,840.00 ₦ 16,000.00 -1%

Honeywell Whole Wheat Meal Flour - 1kg × 5 Packs

₦ 19,800.00 ₦ 20,000.00 -1%

Whole Wheat Flour - 17g - Amazing Taste

₦ 24,205.00 ₦ 24,449.00 -1%

Better flour, right from the start.Bakers know that ingredients matter. So we're proud that our white whole wheat flour is made from identity-preserved wheat: grown from certified seeds, using sustainable farming practices, and traceable from field to flour. It's wheat you can feel good about.Making a DifferenceBetter baking. Whole-grain nutrition from a lighter-colored, milder-tasting flour made to our industry-leading standards.Connecting bakers and farmers. By choosing this flour, you're supporting farmers who employ sustainable farming practices.TransparencyTraceability. Know where and how the wheat was grown to make your flour.Certified seed. Pure wheat varieties selected through field and baking tests.Monitored farming practices. Comprehensive field-data documentaries.Sustainable FarmingNo-till practices. Boost soil's water retention and beneficial in soil.Crop rotation/cover crops. Replenish nutrients in soil.Less water. Better water retention reduces need for irrigation.We believe baked goods and doing good go hand in hand.We are bakers, so we take extra care to make our flour the best it can be. And as a 100-percent employee-owned company and a founding B Corporation, we care even more about our people, our community, and our planet.To support our environmental goals, we donate one percent of sales to select environmental nonprofits through 1% for the Planet (onepercentfortheplanet.org).White Whole Wheat Flour, Stone-GroundEstd 1790. 100% employee-owned. Stone-ground. Wheat type: 100% U.S. hard white wheat grown on American farms. Protein content: 12.2% - For whole grain baking with a lighter, milder taste. 12.2% gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb.). Raise your flour IQ. Baking with White Whole Wheat: Think differently about whole grains. Milled from hard white spring wheat than traditional red wheat a lighter-colored grain - our White Whole Wheat Flour yields baked goods that are light in color, mild-flavored, and as wholesome as ever. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. Say no to raw dough: Flour is a raw Ingredient. Bake fully before enjoying. Better flour right from the start. We work directly with the Farmer Direct co-op, so we can trace this flour from seed to bag. Together, we partner to promote sustainable farming practices. Sustainable Farming: Our farmers use low or no-till and dry-land farming practices to reduce their environmental impact. Traceability Our white whole wheat flour is grown using certified seeds, allowing us to trace and track every step of the supply chain. Farmer Owned Co-op: Working directly with a farmer-owned co-op improves profits of farmers, helping support them so they can continue to farm land their families have settled. Please recycle. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States.

King Arthur Baking Company Flour - White Whole Wheat Flour - 5Lb /227kg

₦ 22,274.00 ₦ 22,499.00 -1%

White Whole Wheat Flour - 5 Lb Bag - 227kg

₦ 22,274.00 ₦ 22,499.00 -1%

King Arthur Keto Wheat Flour Blend is the break-through solution for very low-carb baking. This flour allows Keto consumers to make wheat-based baked goods without the carbs. This Keto flour is great for baking breads and other yeasted baked goods Have your cake and eat it too!It & rsquo;s now easier than ever to enjoy low-carb versions of your favorite breads and yeasted baked treats! With just 4g of net carbs per serving, our Keto Wheat Flour is a staple for anyone following a ketogenic diet or reducing their carb intake. It & rsquo;s as easy as swapping it in, 1:1, for any recipe calling for all-purpose flour.With a traditional wheat taste, our blend was formulated by bakers specifically for baking and shines in yeasted breads. It can also be used instead of breadcrumbs to coat meats or veggies & mdash; no need to give up your favorite dishes!Made from whole wheat, our unique blend offers a nut-free alternative to common keto flours like almond or coconut. Pair with our Baking Sugar Alternative for an extra low-carb baked good with all the delicious flavor you & rsquo;d expect with no aftertaste. Comes in a 16 ounces re-sealable bag. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes. New and improved for better taste and texture It's now easier than ever to enjoy low-carb versions of your favorite breads and yeasted baked treats! With just 4g of net carbs per serving, our Keto Wheat Flour is a staple for anyone following a ketogenic diet or reducing their carb intake. It's as easy as swapping it in, 1:1, for any recipe calling for all-purpose flour. With a traditional wheat taste, our blend was formulated by bakers specifically for baking and shines in yeasted breads. It can also be used instead of breadcrumbs to coat meats or veggies & mdash; no need to give up your favorite dishes! Made with wheat, our unique blend offers a nut-free alternative to common keto flours like almond or coconut. Pair with our Baking Sugar Alternative for an extra low-carb baked good with all the delicious flavor you & rsquo;d expect with no aftertaste. This flour also ranks low on the glycemic index, with an average value of 31 (For reference, foods with a glycemic index value less than 55 are considered to be low-glycemic index foods). It also has a low glycemic load, at just 1 per serving. Similar to glycemic index values, glycemic load is useful for helping people identify which types and amounts of foods will produce relatively lower blood glucose responses after consumption. Glycemic load values of 10 or less are considered low. Low Carbs, Low Sugar Protein and Fiber No Sugar Added Keto Friendly

Keto Wheat Flour Blend - 1lb - 454g

₦ 16,274.00 ₦ 17,499.00 -7%

Better flour, right from the start.Bakers know that ingredients matter. So we're proud that our white whole wheat flour is made from identity-preserved wheat: grown from certified seeds, using sustainable farming practices, and traceable from field to flour. It's wheat you can feel good about.Making a DifferenceBetter baking. Whole-grain nutrition from a lighter-colored, milder-tasting flour made to our industry-leading standards.Connecting bakers and farmers. By choosing this flour, you're supporting farmers who employ sustainable farming practices.TransparencyTraceability. Know where and how the wheat was grown to make your flour.Certified seed. Pure wheat varieties selected through field and baking tests.Monitored farming practices. Comprehensive field-data documentaries.Sustainable FarmingNo-till practices. Boost soil's water retention and beneficial in soil.Crop rotation/cover crops. Replenish nutrients in soil.Less water. Better water retention reduces need for irrigation.We believe baked goods and doing good go hand in hand.We are bakers, so we take extra care to make our flour the best it can be. And as a 100-percent employee-owned company and a founding B Corporation, we care even more about our people, our community, and our planet.To support our environmental goals, we donate one percent of sales to select environmental nonprofits through 1% for the Planet (onepercentfortheplanet.org).White Whole Wheat Flour, Stone-GroundEstd 1790. 100% employee-owned. Stone-ground. Wheat type: 100% U.S. hard white wheat grown on American farms. Protein content: 12.2% - For whole grain baking with a lighter, milder taste. 12.2% gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb.). Raise your flour IQ. Baking with White Whole Wheat: Think differently about whole grains. Milled from hard white spring wheat than traditional red wheat a lighter-colored grain - our White Whole Wheat Flour yields baked goods that are light in color, mild-flavored, and as wholesome as ever. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. Say no to raw dough: Flour is a raw Ingredient. Bake fully before enjoying. Better flour right from the start. We work directly with the Farmer Direct co-op, so we can trace this flour from seed to bag. Together, we partner to promote sustainable farming practices. Sustainable Farming: Our farmers use low or no-till and dry-land farming practices to reduce their environmental impact. Traceability Our white whole wheat flour is grown using certified seeds, allowing us to trace and track every step of the supply chain. Farmer Owned Co-op: Working directly with a farmer-owned co-op improves profits of farmers, helping support them so they can continue to farm land their families have settled. Please recycle. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. King Arthur White Wheat Multi Purpose Flour Milled from 100% US Wheat Item Package Dimension: 6.5" L x 4.5" W x 9.5" H Item Package Weight: 82.0 oz

White Whole Wheat Flour - 5Lb - 227kg

₦ 22,274.00 ₦ 22,499.00 -1%

All Purpose Flour 4.4lbs 2kg White Sonora Wheat

₦ 28,799.00 ₦ 29,999.00 -4%

The Old Mill Whole Wheat Flou 5lbs 2.268g

₦ 24,254.00 ₦ 24,499.00 -1%

White Wheat Flour 3kg 1.36kg

₦ 14,414.00 ₦ 15,499.00 -7%

Homestead Gristmill Whole Red Wheat Flour - 5lbs /4.53kg

₦ 20,294.00 ₦ 20,499.00 -1%

Janie's Mill Organic Cracked Wheat - Raw Bulgur - 3lb /1.3kg

₦ 14,354.00 ₦ 14,499.00 -1%

Buckwheat Flour From Whole Groats 3lb 1.3kg

₦ 15,344.00 ₦ 16,499.00 -7%

We produce single source, organic, heritage FLOU using a renewed milling technology from the 1930 & rsquo;s called the Unifine mill. It is a single pass, high velocity impact mill. Instead of grinding the grain, the mill shatters it into very minute particles, a technology that produces a super-fine and fluffy FLOU. Unifine FLOU will help anyone create luscious lofty baked goods and achieve better baking results than are normally achieved using conventional whole wheat. Organic heritage grains are better for you, and many people find them to be more digestible than modern hybridized wheat. At Sunrise FLOU Mill there are no added chemicals, we never bleach or bromate, and we privately test for the presence of glyphosate in our wheat. It is our vision and mission to bring you the very best organic heritage wheat that not only help you be a better baker, but are also better for you. HERITAGE WHEAT - Pre-hybridized, many people acknowledge that digestibility is better than modern versions which helps to lessen bloating for those with gluten sensitivity ULTRA-FINE FLOU- The bran pieces are smaller after going through a super-fine grind which creates loftier baked goods with greater volume than traditional whole wheat FLOU FLAVORFUL & NUTRITIOUS - Superior flavor compared to conventional wheat with higher nutrient and micronutrient content 100% USDA ORGANIC - Free from chemicals, pesticides, and herbicides, this multi-purpose FLOU is milled from Turkey Red Heritage Wheat SINGLE PASS MILLING - The use of unifine milling, a technology from the 1930 & rsquo;s, produces super-fine and fluffy FLOU ideal for creating lusciously lofty baked goods taking us back to a time before the introduction of intensive scientific plant breeding HERITAGE WHEAT - Pre-hybridized, many people acknowledge that digestibility is better than modern versions which helps to lessen bloating for those with gluten sensitivity ULTRA-FINE FLOU- The bran pieces are smaller after going through a super-fine grind which creates loftier baked goods with greater volume than traditional whole wheat FLOU FLAVORFUL & NUTRITIOUS - Superior flavor compared to conventional wheat with higher nutrient and micronutrient content 100% USDA ORGANIC - Free from chemicals, pesticides, and herbicides, this multi-purpose FLOU is milled from Turkey Red Heritage Wheat SINGLE PASS MILLING - The use of unifine milling, a technology from the 1930 & rsquo;s, produces super-fine and fluffy FLOU ideal for creating lusciously lofty baked goods taking us back to a time before the introduction of intensive scientific plant breeding

Organic Heritage Whole Wheat Flour 2.5lb 1.13kg

₦ 20,209.00 ₦ 21,499.00 -6%

Whole Red Wheat Flou 5lbs 4.53kg

₦ 20,294.00 ₦ 20,499.00 -1%

White Whole Wheat Flour - 5 Lb Bag - 2,27kg X 2

₦ 43,650.00 ₦ 45,000.00 -3%

3 Lbs Organic Stone Ground Hard Red Spring Wheat Flou

₦ 19,269.00 ₦ 20,499.00 -6%

Cracked Wheat - Raw Bulgur- 3lb 1.3kg

₦ 14,354.00 ₦ 14,499.00 -1%

Better flour, right from the start.Bakers know that ingredients matter. So we're proud that our white whole wheat flour is made from identity-preserved wheat: grown from certified seeds, using sustainable farming practices, and traceable from field to flour. It's wheat you can feel good about.Making a DifferenceBetter baking. Whole-grain nutrition from a lighter-colored, milder-tasting flour made to our industry-leading standards.Connecting bakers and farmers. By choosing this flour, you're supporting farmers who employ sustainable farming practices.TransparencyTraceability. Know where and how the wheat was grown to make your flour.Certified seed. Pure wheat varieties selected through field and baking tests.Monitored farming practices. Comprehensive field-data documentaries.Sustainable FarmingNo-till practices. Boost soil's water retention and beneficial in soil.Crop rotation/cover crops. Replenish nutrients in soil.Less water. Better water retention reduces need for irrigation.We believe baked goods and doing good go hand in hand.We are bakers, so we take extra care to make our flour the best it can be. And as a 100-percent employee-owned company and a founding B Corporation, we care even more about our people, our community, and our planet.To support our environmental goals, we donate one percent of sales to select environmental nonprofits through 1% for the Planet (onepercentfortheplanet.org).White Whole Wheat Flour, Stone-GroundEstd 1790. 100% employee-owned. Stone-ground. Wheat type: 100% U.S. hard white wheat grown on American farms. Protein content: 12.2% - For whole grain baking with a lighter, milder taste. 12.2% gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb.). Raise your flour IQ. Baking with White Whole Wheat: Think differently about whole grains. Milled from hard white spring wheat than traditional red wheat a lighter-colored grain - our White Whole Wheat Flour yields baked goods that are light in color, mild-flavored, and as wholesome as ever. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. Say no to raw dough: Flour is a raw Ingredient. Bake fully before enjoying. Better flour right from the start. We work directly with the Farmer Direct co-op, so we can trace this flour from seed to bag. Together, we partner to promote sustainable farming practices. Sustainable Farming: Our farmers use low or no-till and dry-land farming practices to reduce their environmental impact. Traceability Our white whole wheat flour is grown using certified seeds, allowing us to trace and track every step of the supply chain. Farmer Owned Co-op: Working directly with a farmer-owned co-op improves profits of farmers, helping support them so they can continue to farm land their families have settled. Please recycle. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States.

White Whole Wheat Flour - 5 Lb - 27kg

₦ 22,225.00 ₦ 22,449.00 -1%

Organic Whole Wheat Flour - 2.2kg

₦ 38,263.00 ₦ 38,650.00 -1%

Whole Wheat Flour 2kg

₦ 4,770.00 ₦ 5,300.00 -10%

All Purpose Flou 4.4lbs 2kg White Sonora Wheat

₦ 28,709.00 ₦ 28,999.00 -1%

Better flour, right from the start.Bakers know that ingredients matter. So we're proud that our white whole wheat flour is made from identity-preserved wheat: grown from certified seeds, using sustainable farming practices, and traceable from field to flour. It's wheat you can feel good about.Making a DifferenceBetter baking. Whole-grain nutrition from a lighter-colored, milder-tasting flour made to our industry-leading standards.Connecting bakers and farmers. By choosing this flour, you're supporting farmers who employ sustainable farming practices.TransparencyTraceability. Know where and how the wheat was grown to make your flour.Certified seed. Pure wheat varieties selected through field and baking tests.Monitored farming practices. Comprehensive field-data documentaries.Sustainable FarmingNo-till practices. Boost soil's water retention and beneficial in soil.Crop rotation/cover crops. Replenish nutrients in soil.Less water. Better water retention reduces need for irrigation.We believe baked goods and doing good go hand in hand.We are bakers, so we take extra care to make our flour the best it can be. And as a 100-percent employee-owned company and a founding B Corporation, we care even more about our people, our community, and our planet.To support our environmental goals, we donate one percent of sales to select environmental nonprofits through 1% for the Planet (onepercentfortheplanet.org). White Whole Wheat Flour, Stone-GroundEstd 1790. 100% employee-owned. Stone-ground. Wheat type: 100% U.S. hard white wheat grown on American farms. Protein content: 12.2% - For whole grain baking with a lighter, milder taste. 12.2% gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb.). Raise your flour IQ. Baking with White Whole Wheat: Think differently about whole grains. Milled from hard white spring wheat than traditional red wheat a lighter-colored grain - our White Whole Wheat Flour yields baked goods that are light in color, mild-flavored, and as wholesome as ever. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. Say no to raw dough: Flour is a raw Ingredient. Bake fully before enjoying. Better flour right from the start. We work directly with the Farmer Direct co-op, so we can trace this flour from seed to bag. Together, we partner to promote sustainable farming practices. Sustainable Farming: Our farmers use low or no-till and dry-land farming practices to reduce their environmental impact. Traceability Our white whole wheat flour is grown using certified seeds, allowing us to trace and track every step of the supply chain. Farmer Owned Co-op: Working directly with a farmer-owned co-op improves profits of farmers, helping support them so they can continue to farm land their families have settled. Please recycle. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States.

Flour White Whole Wheat Flour 5 Lb Bag 2 -27kg

₦ 22,274.00 ₦ 22,499.00 -1%

Better flour, right from the start.Bakers know that ingredients matter. So we're proud that our white whole wheat flour is made from identity-preserved wheat: grown from certified seeds, using sustainable farming practices, and traceable from field to flour. It's wheat you can feel good about.Making a DifferenceBetter baking. Whole-grain nutrition from a lighter-colored, milder-tasting flour made to our industry-leading standards.Connecting bakers and farmers. By choosing this flour, you're supporting farmers who employ sustainable farming practices.TransparencyTraceability. Know where and how the wheat was grown to make your flour.Certified seed. Pure wheat varieties selected through field and baking tests.Monitored farming practices. Comprehensive field-data documentaries.Sustainable FarmingNo-till practices. Boost soil's water retention and beneficial in soil.Crop rotation/cover crops. Replenish nutrients in soil.Less water. Better water retention reduces need for irrigation.We believe baked goods and doing good go hand in hand.We are bakers, so we take extra care to make our flour the best it can be. And as a 100-percent employee-owned company and a founding B Corporation, we care even more about our people, our community, and our planet.To support our environmental goals, we donate one percent of sales to select environmental nonprofits through 1% for the Planet (onepercentfortheplanet.org). White Whole Wheat Flour, Stone-GroundEstd 1790. 100% employee-owned. Stone-ground. Wheat type: 100% U.S. hard white wheat grown on American farms. Protein content: 12.2% - For whole grain baking with a lighter, milder taste. 12.2% gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb.). Raise your flour IQ. Baking with White Whole Wheat: Think differently about whole grains. Milled from hard white spring wheat than traditional red wheat a lighter-colored grain - our White Whole Wheat Flour yields baked goods that are light in color, mild-flavored, and as wholesome as ever. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. Say no to raw dough: Flour is a raw Ingredient. Bake fully before enjoying. Better flour right from the start. We work directly with the Farmer Direct co-op, so we can trace this flour from seed to bag. Together, we partner to promote sustainable farming practices. Sustainable Farming: Our farmers use low or no-till and dry-land farming practices to reduce their environmental impact. Traceability Our white whole wheat flour is grown using certified seeds, allowing us to trace and track every step of the supply chain. Farmer Owned Co-op: Working directly with a farmer-owned co-op improves profits of farmers, helping support them so they can continue to farm land their families have settled. Please recycle. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States.

White Whole Wheat Flour 5 Lb Bag 2,27kg X 2

₦ 43,560.00 ₦ 44,000.00 -1%

Honeywell Whole Wheat Meal Flour - 1kg × 5 Packs

₦ 21,780.00 ₦ 22,000.00 -1%

Whole Wheat Flour - Stone Ground 5lbs 2268g

₦ 20,209.00 ₦ 21,499.00 -6%

Golden Penny Whole Wheat Meal 10kg

₦ 27,720.00 ₦ 28,000.00 -1%

Whole Wheat Pastry Flour 5lbs 2.26kg

₦ 35,519.00 ₦ 36,999.00 -4%

Buckwheat is a powerhouse of nutrients. Being gluten-free, it can be an excellent replacement for wheat, rye, barley, and oats. Buckwheat is the greatest natural source of D-chiro-inositol,1 a compound that reduces glucose levels and can be used as a treatment for diabetes. The flavonoid rutin is known for its anti-inflammatory and platelet aggregation-inhibiting effects Buckwheat contains more fibre, potassium, vitamins and less saturated fat than oatmeal. When deciding what type of grain you should choose, it is important to remember that buckwheat has more fibre, potassium and vitamin B2 and B3 and less saturated fat than oatmeal. Is buckwheat good for arthritis?If you have been experiencing joint pain and stiffness lately, you must add these foods to your diet. Millets like buckwheat are highly nutritious and also gluten free. It contains quercetin that has anti-inflammatory properties Gluten- and grain-free, organic buckwheat flour has more protein, dietary fiber, and B vitamins than an equal weight of oat or whole wheat flour, and is an excellent source of potassium and essential amino acids. It is thus regarded fit for those who are allergic to wheat and celiac patients. It has a huge content of fiber and protein and significant amounts of iron and magnesium. Furthermore, it holds all the eight essential amino acids. Buckwheat is also crammed with phytonutrients, which are excellent disease-fighting organic components. The several health benefits of buckwheat can be attributed to its astounding nutritional profile. Buckwheat Flour can also be used for diabetes treatment. Aids in Weight Loss Whole-grain buckwheat can be useful in weight loss. Buckwheat has more negligible calories in contrast to wheat or barley. It is free of saturated fat and cholesterol and abundant in dietary fiber and protein. This combination plays a vital role in suppressing appetite, controlling blood sugar, helping proper digestion, and establishing lean muscle mass. Diabetic-friendlyBuckwheat is an ideal food for diabetic patients. Buckwheat contains a medicinal chemical that stimulates capillary walls and decreases bleeding, thus lowering the risk of deadly strokes and heart attacks in high blood pressure and diabetes. Buckwheat Flour is also used for diabetes treatment. It improves microvascular integrity and circulation in people with diabetes, thus preventing nerve and muscle cell damage and kidney function loss. D-chiro-inositol is a compound that is inadequate in type II diabetic patients. This compound is needed for the prudish conduction of insulin, thus controlling and treating type II diabetes. Buckwheat also contains D-chiro-inositol. Buckwheat Flour is also used for diabetes treatment. Reduces Blood PressureBuckwheat is a good magnesium source, which is instrumental in improving blood pressure by relaxing the blood vessels. This reduces blood pressure naturally without the application of harmful chemicals. Buckwheat Flour is also used for diabetes treatment. Protection Against Breast CancerResearch has confirmed that eating a diet rich in fiber from whole grains such as buckwheat lessens breast cancer risk. Pre-Menopausal women consuming wholegrain fiber are at a lower risk of contracting breast cancer. The antioxidants, lignans, play an essential role in estrogen reception and are beneficial for women during or after their menopause. These plant lignans are transformed into mammalian lignans in the intestines. This called enterolactone is deemed to guard against breast cancer and other sorts of cancer-related hormones.

Pansari - Natural Buckwheat Millet - Kuttu Flour -500g

₦ 6,440.00 ₦ 7,000.00 -8%

Whole Wheat Flou- Stone Ground 5lbs 2268g

₦ 20,294.00 ₦ 20,499.00 -1%

Organic Stone Ground Hard Red Spring Wheat Flour - 3lbs

₦ 19,255.00 ₦ 19,449.00 -1%

Whole Wheat Flour - Stone Ground - 5lbs /2268g

₦ 20,294.00 ₦ 20,499.00 -1%

Smart Sensor AR991 Digital Moisture Meter Grain Moisture Meter Use For Corn,Wheat,Rice,Bean,Wheat Flour Fodder Rapeseed Seed

₦ 50,058.49 ₦ 52,693.15 -5%

Digital moisture meter Portable Grain Moisture Meter TK100S use for Corn,Wheat,Rice,Bean,Wheat Flour Specification: Display:4 digital LCD Measuring range :5-30% Temperature:0-60 Humidity:5%-90% Resolusion:0.1 Accuracy: ± 0.5%n Operation: Electrical Resistance Method, Automatic temperature Compensation Power supply: 4x1.5 AAA size (UM-4) battery Dimensions:460mm×75mm×35mm Weight:203g (not including batteries) Grains:5 kinds(Corn,wheat,rice,bean,wheat flour.) packing list: 1*TK100S 1* user manual 1*Portable bag About shippingShipping and Packaging All itwill be double checked and well packed before sending.Itwill be dispatched within 2 business days after buyers pay for the order. It usually takes about 14 to 18 working days for delivering the package to the destination(for remote areas,it may take a little longer). Special Announcement:Please fill in the correct and detailed consignee, address and phone number in the order. For fast and correct delivery.If you do not receive order within 30 working days,please feel free to contact Customer Service before leaving Negative and Neutral Feedback, we will do our best to help you resolve the problem.TaxNo, you will only pay what is quoted as total cost at checkout, no more. You are not expected to pay any additional duties ores. If you are asked by Customs or our logistic partner to pay duties, please contact our Customer Service .Your 100% satisfaction is very ant to usIf the product is not on good condition, You can return this product within 14 working days, please contact customer service center before returning.FeedbackYour satisfaction is our first priorityIf you receive the order and it is in good condition,we would be grateful if you would leave us 5 star Positive Feedback for the transaction.Key FeaturesDIY Supplies:WoodworkingDisplay Type:DIGITALWith Backlight Or Not:NoModel Number:TK100SWhat's In the Box1X TK100S Digital Portable Moisture Analyzer Tester Meter Food for Corn Wheat Rice and Bean Wheat Flour Grain

TK100S Digital Portable Moisture Analyzer Tester Meter Food For Corn Wheat Rice And Bean Wheat Flour Grain

₦ 208,190.90 ₦ 219,148.32 -5%

TK100S Portable Grain Moisture Meter Moisture Analyzer for Corn Wheat Rice Bean Wheat Flour food Damp Hygrometer Tool 40% off The moisture meter TK100S is a hightach testing instrument in our company.The newly designed moisture meter with extensive probes suits to many materials moisture content testing. Features: 1.1.It is portable, compact, easy to use and the moisture measurement readings are instant. 1.2.Digital display with back light gives exact and clearly reading although you stay at the somber conditions. 1.3.It will save time and expense by monitoring dryne and helps to prevent deterioration and decay caused by moisture whilst in storage, therefore proceing will be more convenient and efficient. 1.4.The moisture meter operates by electrical resistance and has automatic temperature compensation. 1.5.Measurements are taken by inserting the into the bale of materials. 1.6.Manual off at any time .Auto power off after 5 minutes from last operation. Specification: Display:4 digital LCD Measuring range :5-35%(CD00) Temperature:0-60°C Humidity:5%-70%RH Resolusion:0.1 Accuracy: ± 0.5% Operation: Electrical conductivity , Automatic temperature Compensation Power supply: 4x1.5 AAA size (UM-4) battery(not include) Dimensions:18.3*3*1.4 inch Weight:203g (not including batteries) About shippingShipping and Packaging All itwill be double checked and well packed before sending.Itwill be dispatched within 2 business days after buyers pay for the order. It usually takes about 14 to 18 working days for delivering the package to the destination(for remote areas,it may take a little longer). Special Announcement:Please fill in the correct and detailed consignee, address and phone number in the order. For fast and correct delivery.If you do not receive order within 30 working days,please feel free to contact Customer Service before leaving Negative and Neutral Feedback, we will do our best to help you resolve the problem.TaxNo, you will only pay what is quoted as total cost at checkout, no more. You are not expected to pay any additional duties ores. If you are asked by Customs or our logistic partner to pay duties, please contact our Customer Service .Your 100% satisfaction is very ant to usIf the product is not on good condition, You can return this product within 14 working days, please contact customer service center before returning.FeedbackYour satisfaction is our first priorityIf you receive the order and it is in good condition,we would be grateful if you would leave us 5 star Positive Feedback for the transaction.Key FeaturesOrigin:CN(Origin)DIY Supplies:ELECTRICALCertification:NONEModel Number:TK100SWith Backlight Or Not:NoDisplay Type:DIGITALTK100S Moisture Meter:Moisture MeterDisplay::4 digital LCDMeasuring range ::5-35%(CD00)Temperature::0-60°CHumidity::5%-70%RHResolusion::0.1Accuracy::± 0.5%Operation:Electrical conductivity , Automatic temperature CompensationPower supply:4x1.5 AAA size (UM-4) battery(not include)What's In the Box1X TK100S Portable Grain Moisture Meter Moisture Analyzer for Corn Wheat Rice Bean Wheat Flour food Damp Hygrometer Tool 40% off

TK100S Portable Grain Moisture Meter Moisture Analyzer For Corn Wheat Rice Bean Wheat Flour Food Damp Hygrometer Tool 40% Off

₦ 165,594.04 ₦ 174,309.52 -5%

Features: 1. Measuring range: humidity is 7.5% to 50%. LCD backlight: you can control it and see it clearly in dark environment. 2. Auto power off: it will power off in 15 minutes without any operation. 3. Double sensor for high precision and stable performance. You can choose grain species by preing the key "varieties". 4. Includes low battery indication, data hold, drift adjustment and alarm setting functions. 5. The moisture meter can quickly measure the moisture content in the beans. Description: Smart Sensor Moisture Meters are used to measure the percentage of water in a given substance. This information can be used to determine if the material is ready to use, unexpectedly wet or dry, or needs further . Specifications: Measurement Principle: Resistance method Precision: 0.1 / 01% Display backlight: Ye Adjustment deviation: Ye Voice:Ye Resistance to alarm setting:10 presets (adjustable) Memory function:Ye Can:4 x 1.5V AA batteries (not included) Product size: 80x43x425mm Package Included: 1 set * Moisture Meter(battery not included) Notes: 1. Please allow 0-1 inch error due to manual measurement. Thanks for your understanding. 2. Monitors are not calibrated same, item color displayed in photos may be showing slightly different from real object. About shippingShipping and Packaging All itwill be double checked and well packed before sending.Itwill be dispatched within 2 business days after buyers pay for the order. It usually takes about 14 to 18 working days for delivering the package to the destination(for remote areas,it may take a little longer). Special Announcement:Please fill in the correct and detailed consignee, address and phone number in the order. For fast and correct delivery.If you do not receive order within 30 working days,please feel free to contact Customer Service before leaving Negative and Neutral Feedback, we will do our best to help you resolve the problem.TaxNo, you will only pay what is quoted as total cost at checkout, no more. You are not expected to pay any additional duties ores. If you are asked by Customs or our logistic partner to pay duties, please contact our Customer Service .Your 100% satisfaction is very ant to usIf the product is not on good condition, You can return this product within 14 working days, please contact customer service center before returning.FeedbackYour satisfaction is our first priorityIf you receive the order and it is in good condition,we would be grateful if you would leave us 5 star Positive Feedback for the transaction.Key FeaturesOrigin:CN(Origin)DIY Supplies:PlumbingCertification:NONEWhat's In the Box1X New Digital Moisture Meter Cereal Moisture Meter AR991 Smart Sensor For Use In Corn Wheat Rice Grains Wheat Flour Monkfish Seed