The Nigerian Diabetes Cookbook
Are you or your loved one living with Diabetes? Do you often struggle with decisions as to what Nigerian foods are safe for you to prevent blood sugar spikes?
Do you have a family history of Diabetes and want to prevent it for yourself? Are you tired of very restrictive diet plans which makes eating with Diabetes rather uninteresting?
The Nigerian Diabetes Cookbook is the first Cookbook with Diabetes-friendly recipes using our locally available food items. It was written by Njoku Oluchukwu, a Nigerian Dietitian, a Diabetes and Lifestyle coach.This cookbook gives expert guidelines to Diabetic living and is a valuable resource for everyone seeking to eat well and right, making wholesome and inexpensive food choices from our vast array of Nigerian foods. It is also suitable for persons whose goal is caloric intake for weight loss and/or weight management.
This book is suitable for those living with Diabetes who are tired of restrictive and unsustainable diet fads; are confused as to what to eat and what not to eat and who pines to eat delicious Nigerian meals while also achieving desirable blood sugar levels.You will also discover new foods and recipes. Why Did I Create This Cookbook?
In my many years of working in a Diabetes clinic, I noticed that there is a huge knowledge gap in the area of healthy and safe nutrition for people living with Diabetes.
So this cookbook was borne out of a desire to assist people in making wise and safe food choices using our locally available food items.
Diabetes Cookbook
Are you or your loved one living with Diabetes? Do you often struggle with decisions as to what Nigerian foods are safe for you to prevent blood sugar spikes? Do you have a family history of Diabetes and want to prevent it for yourself? Are you tired of very restrictive diet plans which makes eating with Diabetes rather uninteresting? The Nigerian Diabetes Cookbook is the first Cookbook with Diabetes-friendly recipes using our locally available food items. It was written by Njoku Oluchukwu, a Nigerian Dietitian, a Diabetes and Lifestyle coach.This cookbook gives expert guidelines to Diabetic living and is a valuable resource for everyone seeking to eat well and right, making wholesome and inexpensive food choices from our vast array of Nigerian foods. It is also suitable for persons whose goal is caloric intake for weight loss and/or weight management. This book is suitable for those living with Diabetes who are tired of restrictive and unsustainable diet fads; are confused as to what to eat and what not to eat and who pines to eat delicious Nigerian meals while also achieving desirable blood sugar levels.You will also discover new foods and recipes. Why Did I Create This Cookbook? In my many years of working in a Diabetes clinic, I noticed that there is a huge knowledge gap in the area of healthy and safe nutrition for people living with Diabetes. So this cookbook was borne out of a desire to assist people in making wise and safe food choices using our locally available food items.
Diabetes Cookbook
₦ 12,981.98
₦ 13,665.24
-5%
Nigerian Diabetes Cookbook
Are you or your loved one living with Diabetes? Do you often struggle with decisions as to what Nigerian foods are safe for you to prevent blood sugar spikes? Do you have a family history of Diabetes and want to prevent it for yourself? Are you tired of very restrictive diet plans which makes eating with Diabetes rather uninteresting? The Nigerian Diabetes Cookbook is the first Cookbook with Diabetes-friendly recipes using our locally available food items. It was written by Njoku Oluchukwu, a Nigerian Dietitian, a Diabetes and Lifestyle coach.This cookbook gives expert guidelines to Diabetic living and is a valuable resource for everyone seeking to eat well and right, making wholesome and inexpensive food choices from our vast array of Nigerian foods. It is also suitable for persons whose goal is caloric intake for weight loss and/or weight management. This book is suitable for those living with Diabetes who are tired of restrictive and unsustainable diet fads; are confused as to what to eat and what not to eat and who pines to eat delicious Nigerian meals while also achieving desirable blood sugar levels.You will also discover new foods and recipes. Why Did I Create This Cookbook? In my many years of working in a Diabetes clinic, I noticed that there is a huge knowledge gap in the area of healthy and safe nutrition for people living with Diabetes. So this cookbook was borne out of a desire to assist people in making wise and safe food choices using our locally available food items.
Nigerian Diabetes Cookbook
₦ 12,981.98
₦ 13,665.24
-5%
Practical Cookery - 13th Edition
Practical Cookery, 13th Edition Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment. Over 600 reliable recipes and 1,000 photographs cover the latest preparation, cooking and finishing techniques as well as the classics every chef should master. Fully updated, this book for Level 2 NVQ Diploma in Professional Cookery or Food Production and Cooking students also covers all of the essential underpinning knowledge for NVQs and the Hospitality and Catering Principles Technical Certificate for apprentices. - See how dishes should look with close-up finished dish shots for every recipe, and follow the clear step-by-step sequences to master techniques - Get guidance on how to meet the evidence requirements, including advice on how to prepare for observations and professional discussions, with the new assessment section - Test your understanding and prepare for professional discussions and knowledge tests with questions at the end of each unit - Access professional demonstration videos with links throughout the book
New Gas Grill Gourmet
Great grilled food for everyday meals and fantastic feasts. ReviewA myriad of epicurean adventures. & mdash; FieryFoods.comEasy-to-follow recipes and instructions that can turn any novice griller into an instant guru. & mdash; Wine@MSN.comGuarantees great grilled food for everyday meals and fantastic feasts. & mdash; The Happy Cook & ndash;This text refers to an out of print or unavailable edition of this title. About the AuthorA. Cort Sinnes, & ldquo;the King of the Gas Grill & rdquo;, is an award-winning author of more than 20 books including the Grilling Book, The New Gas Grill Gourmet, and the Grilling Encyclopedia. He also contributes to Fine Cooking and Cook & rsquo;s Illustrated. Sinnes lives in Napa, California.
Key Highlights:
Great grilled food for everyday meals and fantastic feasts
Guarantees great grilled food for everyday meals and fantastic feasts
384 pages of mouthwatering recipes
Featuring 100 recipes, tips and techniques
Create mouthwatering dishes from scratch in next to no time
Paperback: 384 pages
Publisher: Harvard Common Press; Exp Upd edition (April 5, 2005)
Language: English
ISBN-10: 1558322825
ISBN-13: 978-1558322820
New Gas Grill Gourmet
₦ 10,360.00
₦ 14,000.00
-26%
Fennema's Food Chemistry Fifth Edition By Srinivasan Damodaran
Retaining the straightforward organization and accessibility of the original, this edition begins with an examination of major food components such as water, carbohydrates, lipids, proteins, and enzymes.
The second section looks at minor food components including vitamins and minerals, colorants, flavors, and additives. The final section considers food systems by reviewing basic considerations as well as specific information on the characteristics of milk, the postmortem physiology of edible muscle, and postharvest physiology of plant tissues.
The One & Only Fish & Seafood Cookbook
New from the creators of the "500 Cooking" series! "The One & Only Fish and Seafood Cookbook" is one of many in the series which bring together mouth-watering recipes, stunning photography and beautiful design in an irresistible package, at a great price. It features recipes for all your favourites and provides inspiration to try exciting new dishes.
The "One & Only" books are complete guides to cooking delicious meals with a minimum of fuss and make a great addition to anyone's kitchen.
Key Highlights:
Contains all the recipes you'll ever need
224 pages of mouthwatering recipes
Featuring 100 recipes, tips and techniques
Features creamy fish pie to succulent scallops and crispy salmon to Thai fishcakes
Every page is bursting with food ideas you'll want to try
Create mouthwatering dishes from scratch in next to no time
Value for money
The One And Only Salads Cookbook
The One & Only Salads Cookbook" is one of many in the series which bring together mouth-watering recipes, stunning photography and beautiful design in an irresistible package, at a great price. It features recipes for all your favourites and provides inspiration to try exciting new dishes.
The "One & Only" books are complete guides to cooking delicious meals with a minimum of fuss and make a great addition to anyone's kitchen.
Key Highlights:
Contains all the recipes you'll ever need
224 pages of mouthwatering salads recipes
Featuring 100 recipes, tips and techniques
Create mouthwatering salads from scratch in next to no time
Every page is bursting with healthy ideas you'll want to try for yourself
Value for money
The One & Only Fish & Seafood Cookbook
New from the creators of the "500 Cooking" series! "The One & Only Fish and Seafood Cookbook" is one of many in the series which bring together mouth-watering recipes, stunning photography and beautiful design in an irresistible package, at a great price. It features recipes for all your favourites and provides inspiration to try exciting new dishes. The "One & Only" books are complete guides to cooking delicious meals with a minimum of fuss and make a great addition to anyone's kitchen.Key Highlights:
Contains all the recipes you'll ever need
224 pages of mouthwatering recipes
Featuring 100 recipes, tips and techniques
Features creamy fish pie to succulent scallops and crispy salmon to Thai fishcakes
Every page is bursting with food ideas you'll want to try
Create mouthwatering dishes from scratch in next to no time
Value for money
New Gas Grill Gourmet: Great Grilled Food For Everyday Meals And Fantastic Feasts
Great grilled food for everyday meals and fantastic feasts.
A myriad of epicurean adventures.
Easy-to-follow recipes and instructions that can turn any novice griller into an instant guru.
Guarantees great grilled food for everyday meals and fantastic feasts. & mdash; The Happy Cook & ndash;This text refers to an out of print or unavailable edition of this title.
A. Cort Sinnes, & ldquo;the King of the Gas Grill & rdquo;, is an award-winning author of more than 20 books including the Grilling Book, The New Gas Grill Gourmet, and the Grilling Encycloedia. He also contributes to Fine Cooking and Cook & rsquo;s Illustrated. Sinnes lives in Napa, California.
Additional information
Paperback: 384 pages
Publisher: Harvard Common Press; Exp Upd edition (April 5, 2005)
Language: English
ISBN-10: 1558322825
ISBN-13: 978-1558322820
Product Dimensions: 7.2 x 0.9 x 9.2 inches
Shipping Weight: 1.6 pounds
Foods That Are Killing You Slowly But Steadily
Foods that are killing you slowly but steadily- Most of the time, we eat foods without often knowing their advantages and disadvantages.
Read the book to know about wrong food combinatios, some facts about milk, harmful effects of white sugar and table salt which we use so profusely in our daily lives, and much more.
Our lives today are dominated by processed foods, beverages and foods which are not only rich in fat and cholesterol but also contain harmful chemicals. We may not realise their ill effects until we fall ill.
Healthy Holidays Cookbook
The First Place Holiday Devotional will help members stay on track during the tempting holiday season and encourage them to reflect on the true reason for the holidays. During a time when First Place groups generally take a break between studies the First Place Holiday Devotional will empower members to stick to their commitments.
Key Features:
A cookbook devotional
Helps you stay on track
Encourages you to reflect on the essence of your holiday
Empowers users to stick to commitment made
Value for money
Healthy Holidays Cookbook
₦ 10,752.00
₦ 12,800.00
-16%
The One And Only Salads Cookbook
The One & Only Salads Cookbook" is one of many in the series which bring together mouth-watering recipes, stunning photography, and beautiful design in an irresistible package, at a great price. It features recipes for all your favorites and provides inspiration to try exciting new dishes.
The "One & Only" books are complete guides to cooking delicious meals with a minimum of fuss and make a great addition to anyone's kitchen.
Key Highlights:
Contains all the recipes you'll ever need
224 pages of mouthwatering salads recipes
Featuring 100 recipes, tips, and techniques
Create mouthwatering salads from scratch in next to no time
Every page is bursting with healthy ideas you'll want to try for yourself
Value for money
Foods That Are Killing You Slowly But Steadily
Foods that are killing you slowly but steadily- Most of the time, we eat foods without often knowing their advantages and disadvantages.
Our lives today are dominated by processed foods, beverages and foods which are not only rich in fat and cholesterol but also contain harmful chemicals. We may not realise their ill effects until we fall ill.
Read the book to know about wrong food combinatios, some facts about milk, harmful effects of white sugar and table salt which we use so profusely in our daily lives, and much more.....
Sublime Smoke: Bold New Flavors Inspired By The Old Art Of Barbecue
About
Lighten up with fresh, flavorful dishes infused with all the smoky succulence of barbecue! For everyone who savors the husky resonance as well as deep flavors of wood-smoked barbecue, Sublime Smoke features more than 200 recipes that aptly demonstrate how creative and delicious smoke cooking can be.
Cheryl and Bill Jamison are the pioneers of teaching home cooks how to prepare traditional American barbecue. In Sublime Smoke, the Jamisons also expand the craft and refine the art by celebrating a world of ethnic and global influences and highlighting foods not typical of barbecues, such as chicken, fish, seafood, and vegetables. Sublime Smoke reveals both the versatility and the unbeatable goodness of smoke cooking.
Recipes include:
Double-Smoked Salsa
Guadeloupe Conch Fritters
Warm Smoked Trout and Greens
Tequila-Soused Beef Burritos
Mustard and Maple Ham
Pomegranate Lamb Chops
Jammin & rsquo; Jerk Chicken
Tasty Satay Tuna
Saffron and Ginger Sweet Potatoes
Veggie Heroes
Key highlights
Paperback: 400 pages
Publisher: Harvard Common Press (February 25, 2004)
Language: English
ISBN-10: 1558322922
ISBN-13: 978-1558322929
Product Dimensions: 7.2 x 1 x 9.2 inches
Shipping Weight: 1.6 pounds
How To Get Started In Northeast Gardening
How to Get Started in Northeast Gardening gives you information, tips, and advice to succeed in creating a beautiful, healthy first garden. Here's what you'll find in this essential garden guide: An intro to the basics-soil, climate, water, planting, maintenance, and design, Region-specific information for Northeast gardens, Portraits of 50 foolproof plants ideal for growing in the Northeast, with full-color photos, Troubleshooting information to help you cope with pests, invaders, and disease, Listings for retail and mail-order nurseries, local extension services, and helpful books Book jacket.
General Content includes: Site and Soil Evaluation-What's Important Gardening Zones-Climate and Microclimates in Your Yard How Plants Grow-Basic Understanding Plant Types: Annuals, Perennials, Bulbs, Woody Plants, Edibles, Lawns and Ground Covers Water-How to Use it Wisely Planting and Plant Maintenance Sun and Shade ConsiderationsYour Northeastern Garden:Ground Zero: Soil Amending, Mulching, Fertilizing Design Choices: Formal, Naturalistic and More Plants for Success: Top 50 Plants for Northeastern Gardens Troubleshooting in the Northeastern Garden: Pests, Invaders, Diseases (less)
500 Greatest-ever Vegetarian Recipes: A Cook's Guide To The Sensational World
This title features 500 inspirational vegetarian recipes for all occasions, from simple soups, appetizers and salads to main courses and elegant dinner-party dishes. Sections include basic recipes; soups and starters; dips, pates and snacks; classic vegetarian; hot and spicy; low-fat vegetarian; special occasions; side dishes and salads; and bread and bakes. You can prepare delicious meals in a matter of minutes with these quick and easy dishes, using seasonal produce or store-cupboard stand-bys. You can enjoy classic dishes, such as wild mushroom soup, falafel, potato gnocchi and vegetable crumble, as well as stylish, contemporary creations like courgette, mushroom & pesto panini or summer herb ricotta flan. It offers professional advice on ingredients and techniques that cover all you need to know about vegetables and dried pulses. This classic volume features 500 inspiring vegetarian recipes to suit all tastes and occasions. The book contains many kinds of ideas for delicious ways with everyday items, such as dairy produce, pasta, rice, beans and fresh vegetables. It celebrates international dishes from satisfying Italian soups and quick Chinese stir-fries to Greek filo pies and spicy Thai curries. You will find recipes for every occasion - rustle up meals in minutes for quick midweek meals, or create stunning dinner-party dishes that will impress your family and friends. With over 500 photographs, clear instructions and simply hundreds of tempting recipes, this book is essential for anyone who appreciates good food, vegetarian style.
Dr. Colbert's I Can Do This Diet
Dr. Colbert & rsquo;s I Can Do This Diet: New medical breakthroughs that use the power of your brain and body chemistry to help you lose weight and keep it off for life.
Too many people fight against their own brain and body chemistry when trying to lose weight. This is the reason that up until now, diets have only had a 2% success rate. Tired of saying, & ldquo;I can & rsquo;t do this! & rdquo; when looking at diet programs? Then let Dr. Colbert help you take advantage of the latest medical breakthroughs that show you how to work with your body, rather than against it to lose weight easily and keep it off for life. Forget the old diets that work against you. With Dr. Colbert & rsquo;s diet, you can say, & ldquo;I can do this! & rdquo;
As a medical doctor, Don Colbert deals every day with getting verifiable results that prove a patient is on his or her way to long-term health, not just fixing an immediate problem. And that is what this book is about. Far from being a diet, this program offers principles that are meant to last for life, principles that have been proven to work for thousands of individuals for more than a decade and counting. Dr. Colbert helps readers:
Student Cookbook - Let's Get Cooking - Novelty Book - 1 July 2017
Create wholesome meals and snacks in no time with this easy-to-follow cookbook. Featuring a wide range of recipes with fantastic images, this handy-sized recipe book offers inspiration and guidance for even the most inexperienced of cooks.With more than 100 recipes to choose from, you & rsquo;ll improve your cooking skills in no time!
Student Cookbook (Let's Get Cooking) Novelty Book & ndash; 1 July 2017
How To Get Started In Northeast Gardening
How to Get Started in Northeast Gardening gives you information, tips, and advice to succeed in creating a beautiful, healthy first garden. Here's what you'll find in this essential garden guide: An intro to the basics-soil, climate, water, planting, maintenance, and design, Region-specific information for Northeast gardens, Portraits of 50 foolproof plants ideal for growing in the Northeast, with full-color photos, Troubleshooting information to help you cope with pests, invaders, and disease, Listings for retail and mail-order nurseries, local extension services, and helpful books Book jacket.
General Content includes: Site and Soil Evaluation-What's Important Gardening Zones-Climate and Microclimates in Your Yard How Plants Grow-Basic Understanding Plant Types: Annuals, Perennials, Bulbs, Woody Plants, Edibles, Lawns and Ground Covers Water-How to Use it Wisely Planting and Plant Maintenance Sun and Shade ConsiderationsYour Northeastern Garden:Ground Zero: Soil Amending, Mulching, Fertilizing Design Choices: Formal, Naturalistic and More Plants for Success: Top 50 Plants for Northeastern Gardens Troubleshooting in the Northeastern Garden: Pests, Invaders, Diseases (less)
The One & Only Fish & Seafood Cookbook
New from the creators of the "500 Cooking" series! "The One & Only Fish and Seafood Cookbook" is one of many in the series which bring together mouth-watering recipes, stunning photography, and beautiful design in an irresistible package, at a great price. It features recipes for all your favorites and provides inspiration to try exciting new dishes.
The "One & Only" books are complete guides to cooking delicious meals with a minimum of fuss and make a great addition to anyone's kitchen.
Key Highlights:
Contains all the recipes you'll ever need
224 pages of mouthwatering recipes
Featuring 100 recipes, tips, and techniques
Features creamy fish pie to succulent scallops and crispy salmon to Thai fishcakes
Every page is bursting with food ideas you'll want to try
Create mouthwatering dishes from scratch in next to no time
Value for money
Spiralize Everyday By Denise Smart
About
Spiralize, mash and rice your fruit and vegetables for a lighter alternative to pasta, bread, rice and more. Replace egg noodles with spiralized sweet potato, make a pizza with a courgette base, or snack on beetroot crisps instead of potato ones!
With recipes for breakfasts, salads, light bites, mains, preserves, baking and desserts, Spiralize & More is the ultimate companion for all your spiralizing needs.
Simple and fun, these recipes allow you to enjoy all your favourite treats in a new, healthier guise.
Recipes include:
Apple and blueberry buckwheat pancakes
Moroccan beetroot tabbouleh with pomegranate and chicken
Miso baked cod with daikon noodles and greens
Kimchi
Easy pear, apple and ginger jam
Apple, cheese and walnut bread
Beetroot and chocolate brownies
Key highlights
Paperback: 128 pages
Publisher: Hamlyn; 01 edition (29 Dec. 2016)
Language: English
ISBN-10: 9780600634485
ISBN-13: 978-0600634485
ASIN: 0600634485
Product Dimensions: 19.1 x 1.3 x 24.8 cm
Healthy Holidays
The First Place Holiday Devotional will help members stay on track during the tempting holiday season and encourage them to reflect on the true reason for the holidays. During a time when First Place groups generally take a break between studies the First Place Holiday Devotional will empower members to stick to their commitments.
Key Highlights:
Devotional
Holiday helps
Menu
Recipes
Small group guides
Healthy Holidays
₦ 11,356.00
₦ 16,700.00
-32%
All-In-One Deluxe Recipe Keeper
The All-in-One Deluxe Recipe Binder organizes favorite recipes in one sturdy binder. The recipe keeper includes 25 printer-compatible recipe pages and plenty of space to add more pages.
Here is what else comes in the All-in-One Deluxe Recipe Binder:
3 decorative magnets.
6 pocket dividers for appetizers, soups and salads, main dishes, side dishes, desserts, and miscellaneous recipes.
2 splash guards to keep recipe pages clean while cooking.
1 magnetic notepad.
A section of hints and tips on everything from cooking methods to baking secrets to food safety.
Key highlights:
Ring-bound: 25 pages
Publisher: Publications International (July 1, 2011)
Language: English
ISBN-10: 1450824781
ISBN-13: 978-1450824781
Product Dimensions: 11.4 x 10.2 x 1.7 inches
Shipping Weight: 2.3 pounds
The Confetti Cakes Cookbook
Description
Product Description
When a world-famous shoe designer walked into his surprise birthday party and saw the cake that was waiting for him -- a Manolo stiletto perched alluringly next to a tissue-filled shoebox -- it was his turn to ogle someone else's talent. The cake, created by Elisa Strauss of Confetti Cakes in New York City, was a sensation. Not only did everyone at the party want to know how it was made, they wanted to know how to create something as dazzling themselves.
This unique book contains projects for every skill level: from gorgeous, sugar-dusted heart cookies to delightful billiard-ball cupcakes, to sculpted cakes in the shape of wine bottles and Chinese takeout boxes, to the extravagantly beautiful, threetiered embroidery cake showcased on Sex and the City. With delicious recipes, stunning creations for every occasion, suggestions for time-saving shortcuts, and hot tips for fabulous results, all illustrated with gorgeous photographs and easy-to follow diagrams, The Confetti Cakes Cookbook is a must-h
The Confetti Cakes Cookbook
₦ 6,900.00
₦ 10,000.00
-31%
How To Get Started In Northeast Gardening
General Content includes:
Site and Soil Evaluation-What's Important Gardening Zones-Climate and Microclimates in Your Yard How Plants Grow-Basic Understanding Plant Types: Annuals, Perennials, Bulbs, Woody Plants, Edibles, Lawns and Ground Covers Water-How to Use it Wisely Planting and Plant Maintenance Sun and Shade ConsiderationsYour Northeastern Garden:Ground Zero: Soil Amending, Mulching, Fertilizing Design Choices: Formal, Naturalistic and More Plants for Success: Top 50 Plants for Northeastern Gardens Troubleshooting in the Northeastern Garden: Pests, Invaders, Diseases (less)
500 Greatest-ever Vegetarian Recipes: A Cook's Guide To The Sensational World
This title features 500 inspirational vegetarian recipes for all occasions, from simple soups, appetizers and salads to main courses and elegant dinner-party dishes. Sections include basic recipes; soups and starters; dips, pates and snacks; classic vegetarian; hot and spicy; low-fat vegetarian; special occasions; side dishes and salads; and breads and bakes. You can prepare delicious meals in a matter of minutes with these quick and easy dishes, using seasonal produce or store-cupboard stand-bys. You can enjoy classic dishes, such as wild mushroom soup, falafel, potato gnocchi and vegetable crumble, as well as stylish, contemporary creations like courgette, mushroom & pesto panino or summer herb ricotta flan. It offers professional advice on ingredients and techniques that cover all you need to know about vegetables and dried pulses. This classic volume features 500 inspiring vegetarian recipes to suit all tastes and occasions. The book contains many kinds of ideas for delicious ways with everyday items, such as dairy produce, pasta, rice, beans and fresh vegetables. It celebrates international dishes from satisfying Italian soups and quick Chinese stir-fries to Greek filo pies and spicy Thai curries. You will find recipes for every occasion - rustle up meals in minutes for quick midweek meals, or create stunning dinner-party dishes that will impress your family and friends. With over 500 photographs, clear instructions and simply hundreds of tempting recipes, this book is essential for anyone who appreciates good food, vegetarian style.
Key highlights
Paperback : 256 pages
ISBN-10 : 1843095645
ISBN-13 : 978-1843095644
Awesome Vegan Soups By Vanessa Croessmann
Nourish your family with healthy, whole-food vegan soups.
Without processed flours or sugars, the recipes are effortless to throw together on the stovetop and are convenient, affordable and portable, making enjoyably filling meals for the whole family.
Vanessa Croessmann shows readers how to create beautifully balanced flavours that highlight a variety of textures {broths, creamy, chunky) and seasonal produce.
The 80 recipes feature different soups for different seasons. Think warm soups for fall and winter {Mushroom Quinoa Chili, Chipotle Pumpkin Soup with Apple and Cauliflower Tikka Masala Soup) and cooling soups for spring and summer {Creamy Horseradish Parsley Soup, Celeriac Arugula Soup with Coconut Cream and Crispy Chickpeas and Chilled Creamy Borscht).
Styles included are stews, chilis, chowders, gazpacho, curries, pho, goulash and even raw soups.
All-in-one Deluxe Recipe Keeper
The All-in-One Deluxe Recipe Binder organizes favorite recipes in one sturdy binder. The recipe keeper includes 25 printer-compatible recipe pages and plenty of space to add more pages. Here is what else comes in the All-in-One Deluxe Recipe Binder:
3 decorative magnets.
6 pocket dividers for appetizers, soups and salads, main dishes, side dishes, desserts, and miscellaneous recipes.
2 splash guards to keep recipe pages clean while cooking.
1 magnetic notepad.
A section of hints and tips on everything from cooking methods to baking secrets to food safety.
The Smartcook Collection - Soup-Hard Cover-Delia Smith
Written with great authority by one of the world's most original and experienced food writers, each book in the SmartCook series successfully demonstrates how the home cook can easily master the art of preparing delicious meals using fresh, seasonal ingredients, good sense, and a dash of creativity
New Gas Grill Gourmet: Great Grilled Food For Everyday Meals & Fantastic Feast
Great grilled food for everyday meals and fantastic feasts.
Review
A myriad of epicurean adventures. & mdash; FieryFoods.com
Easy-to-follow recipes and instructions that can turn any novice griller into an instant guru. & mdash; Wine@MSN.com
Guarantees great grilled food for everyday meals and fantastic feasts. & mdash; The Happy Cook & ndash;This text refers to an out of print or unavailable edition of this title.
About the Author
A. Cort Sinnes, & ldquo;the King of the Gas Grill & rdquo;, is an award-winning author of more than 20 books including the Grilling Book, The New Gas Grill Gourmet, and the Grilling Encyclopedia. He also contributes to Fine Cooking and Cook & rsquo;s Illustrated. Sinnes lives in Napa, California.
Key Highlights:
Great grilled food for everyday meals and fantastic feasts
Guarantees great grilled food for everyday meals and fantastic feasts
384 pages of mouthwatering recipes
Featuring 100 recipes, tips and techniques
Create mouthwatering dishes from scratch in next to no time
Value for money
The Complete Book Of Baking By Carole Clements
The Complete Book of Baking by Carole Clements.
This heartwarming book contains over 200 delectable recipes for every kind of bake and tempting teatime treat, with all the techniques clearly explained. This book is comprehensive volume of home baking classics: cakes, pies, tarts, muffins, teabreads, brownies and more.
This book discusses more on the topic.
20-minutes 500 Recipes By Jenni Fleetwood
20-Minutes 500 Recipes by Jenni Fleetwood.
This is a superb collection of 500 quick and easy recipes that can be prepared and served in 20 minutes and less. The recipes are accompanied by over 500 mouthwatering colour photographs, and there are useful cook's tips and variations throughout, as well as nutritional breakdowns for every recipe.
This title includes dishes and meals for every occasion, from appetizers such as Chicken Liver and Brandy Pate and Walnut and Goat's Cheese Bruschetta, to more substantial dishes, such as Fried Plaice with Tomato Sauce, Fettuccine with Ham and Peas, and Beef with Blue Cheese Sauce. Chapters cover breakfasts, soups and appetizers, snacks and light bites, fish, shellfish, meat, poultry, side dishes and salads, plus a range of vegetarian options and desserts. This is the perfect culinary sourcebook for any cook who enjoys simple and flavoursome food but doesn't always have hours to spend in the kitchen.
All the recipes can be prepared and cooked and on the table in 20 minutes, and there are many dishes that will take less than 10 minutes.
Practical Cookery
Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment.
Over 600 reliable recipes and 1,000 photographs cover the latest preparation, cooking and finishing techniques as well as the classics every chef should master. Fully updated, this book for Level 2 NVQ Diploma in Professional Cookery or Food Production and Cooking students also covers all of the essential underpinning knowledge for NVQs and the Hospitality and Catering Principles Technical Certificate for apprentices.- See how dishes should look with close-up finished dish shots for every recipe, and follow the clear step-by-step sequences to master techniques- Get guidance on how to meet the evidence requirements, including advice on how to prepare for observations and professional discussions, with the new assessment section- Test your understanding and prepare for professional discussions and knowledge tests with questions at the end of each unit- Access professional demonstration videos with links throughout the book
Practical Cookery
₦ 18,800.00
₦ 20,000.00
-6%
Food Family Style: Simple And Tasty Recipes For Everyday Life
In a time when the family meal is increasingly losing out to music lessons, sports practices, and the general busyness of life, it's time to rediscover the joys of cooking and eating together as a family. Time may be short and budgets may be tight, but these 365 mouthwatering recipes are sure to draw families into the kitchen and around the table day after day. From tasty breakfasts, soups, and salads to sumptuous main dishes and desserts, Food Family Style delivers just what readers' families ordered.
Throughout the book are symbols indicating recipes that double easily, freeze well, are gluten-free or vegetarian, can be made in a slow cooker, and more. And since there's more to mealtime than just the food, this innovative book also includes tips about how to involve kids in meal preparation, meaningful conversation starters, and simple ideas to bring warmth to your home.
Combat Asthma Through Diet
This title contains over 50 delicious, low-allergy recipes chosen for their health-promoting properties. It helps you to learn about asthma, eczema and hayfever, and discover how changes to diet and lifestyle can help to combat their impact and symptoms. It features over 200 colour photographs, including step-by-step instructions to ensure perfect results every time. Each recipe features an at-a-glance key to the allergens that it is free from, plus notes on the nutritional content of each dish. It offers expert advice on finding your own illness triggers and information on treatments that can help to improve your health. Around the world today, more people than ever before are suffering from asthma, and the associated conditions eczema and hayfever. "Combat Asthma Through Diet" explains what these conditions are, providing recommendations for foods, recipes and lifestyle changes that may help to alleviate them. The recipe section includes over 50 specially chosen, healing dishes. Each recipe is clearly marked with the allergens that it is free from, helping cooks to decide at-a-glance which dish will be most beneficial to their specific health needs. There are over 200 colour pictures: each recipe has photographic step-by-step instructions, followed by a glorious image of every finished dish, so cooks of any level of experience know exactly what to aim for, and can use the book with confidence.
Combat Asthma Through Diet
₦ 14,415.00
₦ 15,500.00
-7%
The Complete Book Of Chicken: Turkey, Game Hen, Duck, Goose, Quail, Squab, And Pheasant
The James Beard Foundation/KitchenAid Book Award Winner for Best Single Subject Cookbook
& ldquo;As the title says, this is about as complete as one cookbook can be. & rdquo; & mdash; Publishers Weekly & ldquo;This is not . . . just for & lsquo;serious cooks, & rsquo; but a book for anyone who wants a recipe that works the first time out. & rdquo; & mdash; John Mariani
Vast and authoritative, with 38 chapters containing nearly 500 recipes and 300 illustrations, The Complete Book of Chicken offers readers the very best methods for preparing chicken, as well as turkey, duck, goose, quail, squab, and pheasant. From one of America & rsquo;s most respected culinary magazines, Cook & rsquo;s Illustrated, each recipe and preparation tip has been tested and retested by their award-winning staff. No other cookbook has taken this approach to the subject, and no other cookbook has broken such new ground in the kitchen. Inside, you & rsquo;ll find:* The surest way to roast chicken with a crisp skin and juicy, tender meat* Clearly illustrated tips and directions on preparing birds, including carving, stuffing a goose, and butterflying Cornish game hens* How to prepare and serve less common poultry like duck and other game birds* Why bringing a turkey makes all the difference in the world
Plus a great flock of recipes, from Chicken and Herb Dumplings with Spring Vegetables to Grilled Duck Breast with White Bean Puree to Cincinnati-Style Turkey Chili. There are even recipes for stuffing, gravies, and mayonnaise to use in one of the best chicken salads imaginable. Enlightening, instructive, and invaluable, this is a book for any cook interested in poultry.
Additional information
Paperback: 496 pages
Publisher: Clarkson Potter (September 17, 2002)
Language: English
ISBN-10: 0609809296
ISBN-13: 978-0609809297
Product Dimensions: 7.4 x 1.3 x 9 inches
Shipping Weight: 2 pounds
Memories On A Platter - My Journey With Nigerian Food
Memories On A Platter is a Nigerian cook book, laced with memoirs from the writer & rsquo;s childhood and other stories that capture the essence, ingredients and dishes that make up the Nigerian culinary diversity. Get inspired to cookover 130 authentic Nigerian recipes. You will find recipes from the coastal regions with lotsof seafood, tubers and fresh green vegetables, to the arid-north where cereal grains and meatsdominate the dishes.Iquo Ukoh shares her stories to provide readers with some context about Nigerian food. Some of her reminiscences with cooking and growing up might be similar to yours, so get ready to be transported to a place of nostalgia. Memories On A Platter is a remarkable journey of Nigerian food, infused with rich cultural experiences, mind-blowing flavours, & jaw dropping food photography.
Spiralize Everyday By Denise Smart
About
Spiralize, mash and rice your fruit and vegetables for a lighter alternative to pasta, bread, rice and more. Replace egg noodles with spiralized sweet potato, make a pizza with a courgette base, or snack on beetroot crisps instead of potato ones!
With recipes for breakfasts, salads, light bites, mains, preserves, baking and desserts, Spiralize & More is the ultimate companion for all your spiralizing needs.
Simple and fun, these recipes allow you to enjoy all your favourite treats in a new, healthier guise.
Recipes include:
Apple and blueberry buckwheat pancakes
Moroccan beetroot tabbouleh with pomegranate and chicken
Miso baked cod with daikon noodles and greens
Kimchi
Easy pear, apple and ginger jam
Apple, cheese and walnut bread
Beetroot and chocolate brownies
Key highlights
Paperback: 128 pages
Publisher: Hamlyn; 01 edition (29 Dec. 2016)
Language: English
ISBN-10: 9780600634485
ISBN-13: 978-0600634485
ASIN: 0600634485
Product Dimensions: 19.1 x 1.3 x 24.8 cm
Cook Share Eat Vegan By Aine Carlin
Delicious plant-based recipes that everyone will love, with this latest book from the UK & rsquo;s bestselling vegan author, & Aacute;ine Carlin.
With an emphasis on great flavours and fresh, seasonal dishes that don & rsquo;t rely on substitutes or hard-to-source ingredients, & Aacute;ine & rsquo;s style of cooking will appeal to everyone, from vegan-cooking enthusiasts to those simply wanting to dabble now and then.
In Cook Share Eat Vegan, & Aacute;ine has created the ultimate vegan bible, with more than 125 recipes that prove there & rsquo;s a place for plant-based food at every table.
Delight your friends with Crispy Cinnamon Potato Tacos, enjoy a warming bowl of Turmeric & Sweet Potato Soup, or indulge in a delicious Vanilla Panna Cotta. Discover recipes for every occasion and for all times of year & ndash; that just happen to be vegan.
Key highlights
ISBN: 9781784723330
Author: Aine Carlin
Publisher: Octopus Books
Format: Hardback
Pages: 240
Dimensions: 26 x 20 x 2cm
Cook's Illustrated - The Complete Book Of Chicken: Turkey - Game Hen - Duck - Goose - Quail - Squab
The James Beard Foundation/KitchenAid Book Award Winner for Best Single Subject Cookbook
& ldquo;As the title says, this is about as complete as one cookbook can be. & rdquo; & mdash; Publishers Weekly & ldquo;This is not . . . just for & lsquo;serious cooks, & rsquo; but a book for anyone who wants a recipe that works the first time out. & rdquo; & mdash; John Mariani
Vast and authoritative, with 38 chapters containing nearly 500 recipes and 300 illustrations, The Complete Book of Chicken offers readers the very best methods for preparing chicken, as well as turkey, duck, goose, quail, squab, and pheasant. From one of America & rsquo;s most respected culinary magazines, Cook & rsquo;s Illustrated, each recipe and preparation tip has been tested and retested by their award-winning staff. No other cookbook has taken this approach to the subject, and no other cookbook has broken such new ground in the kitchen. Inside, you & rsquo;ll find:* The surest way to roast chicken with a crisp skin and juicy, tender meat* Clearly illustrated tips and directions on preparing birds, including carving, stuffing a goose, and butterflying Cornish game hens* How to prepare and serve less common poultry like a duck and other game birds* Why bringing a turkey makes all the difference in the world
Plus a great flock of recipes, from Chicken and Herb Dumplings with Spring Vegetables to Grilled Duck Breast with White Bean Puree to Cincinnati-Style Turkey Chili. There are even recipes for stuffing, gravies, and mayonnaise to use in one of the best chicken salads imaginable. Enlightening, instructive, and invaluable, this is a book for any cook interested in poultry.
Paperback: 496 pages
Publisher: Clarkson Potter (September 17, 2002)
Language: English
ISBN-10: 0609809296
ISBN-13: 978-0609809297
Product Dimensions: 7.4 x 1.3 x 9 inches
Shipping Weight: 2 pounds
Practical Cookery 13th Edition by David Foskett
Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment. Over 600 reliable recipes and 1,000 photographs cover the latest preparation, cooking and finishing techniques as well as the classics every chef should master. Fully updated, this book for Level 2 NVQ Diploma in Professional Cookery or Food Production and Cooking students also covers all of the essential underpinning knowledge for NVQs and the Hospitality and Catering Principles Technical Certificate for apprentices. - See how dishes should look with close-up finished dish shots for every recipe, and follow the clear step-by-step sequences to master techniques - Get guidance on how to meet the evidence requirements, including advice on how to prepare for observations and professional discussions, with the new assessment section - Test your understanding and prepare for professional discussions and knowledge tests with questions at the end of each unit.
Poultry By Thomas Schneller
The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, food service managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts, Additional features include storage information, basic preparation methods for each type of poultry product, and recipes.
Poultry By Thomas Schneller
₦ 39,600.00
₦ 40,000.00
-1%
All-in-one Deluxe Recipe Keeper
The All-in-One Deluxe Recipe Binder organizes favorite recipes in one sturdy binder. The recipe keeper includes 25 printer-compatible recipe pages and plenty of space to add more pages. Here is what else comes in the All-in-One Deluxe Recipe Binder:3 decorative magnets.6 pocket dividers for appetizers, soups and salads, main dishes, side dishes, desserts, and miscellaneous recipes.2 splash guards to keep recipe pages clean while cooking.1 magnetic notepad.A section of hints and tips on everything from cooking methods to baking secrets to food safety.
Ring-bound: 25 pages
Publisher: Publications International (July 1, 2011)
Language: English
ISBN-10: 1450824781
ISBN-13: 978-1450824781
Product Dimensions: 11.4 x 10.2 x 1.7 inches
Shipping Weight: 2.3 pounds
The Great American Supper Swap-solving The Busy Woman's Family Dinnertime Dilemma
Most families blast through mealtimes en route to the next activity. But "The Great American Supper Swap" offers today's women an alternative that not only makes mealtimes more fun, but also much more meaningful.Once a week you prepare a meal large enough for your family and another family. In turn, on another day you'll receive a meal from someone else and will have more time to spend with the kids.It's a great way for families to save time and share the joy of family, fellowship, and community!
Key Highlights:
ASIN: & lrm; B003O86HCK
Author: Trish Berg
Original Title: The Great American Supper Swap - Solving the Busy Woman's Family Dinnertime Dilemma
ISBN: 0781443881 (ISBN13: 9780781443883)
Edition Language: English
Publisher: & lrm; David C. Cook; New edition (April 1, 2007)
Language: & lrm; English
Paperback: & lrm; 224 pages
Item Weight: & lrm; 12.8 ounces
Dimensions: & lrm; 5.5 x 0.39 x 8.5 inches
How To Get Started In Northeast Gardening
General Content includes:
Site and Soil Evaluation-What's Important Gardening Zones-Climate and Microclimates in Your Yard How Plants Grow-Basic Understanding Plant Types: Annuals, Perennials, Bulbs, Woody Plants, Edibles, Lawns and Ground Covers Water-How to Use it Wisely Planting and Plant Maintenance Sun and Shade ConsiderationsYour Northeastern Garden:Ground Zero: Soil Amending, Mulching, Fertilizing Design Choices: Formal, Naturalistic and More Plants for Success: Top 50 Plants for Northeastern Gardens Troubleshooting in the Northeastern Garden: Pests, Invaders, Diseases (less)
Cook Share Eat Vegan By Aine Carlin
Delicious plant-based recipes that everyone will love, with this latest book from the UK & rsquo;s bestselling vegan author, & Aacute;ine Carlin.
With an emphasis on great flavours and fresh, seasonal dishes that don & rsquo;t rely on substitutes or hard-to-source ingredients, & Aacute;ine & rsquo;s style of cooking will appeal to everyone, from vegan-cooking enthusiasts to those simply wanting to dabble now and then.
In Cook Share Eat Vegan, & Aacute;ine has created the ultimate vegan bible, with more than 125 recipes that prove there & rsquo;s a place for plant-based food at every table.
Delight your friends with Crispy Cinnamon Potato Tacos, enjoy a warming bowl of Turmeric & Sweet Potato Soup, or indulge in a delicious Vanilla Panna Cotta. Discover recipes for every occasion and for all times of year & ndash; that just happen to be vegan.
Textbook Of Bakery And Confectionery Second Edition By Yogambal Ashokkumar
Textbook of Bakery and Confectionery Second Edition by Yogambal Ashokkumar.
The bakery and confectionery industry has grown tremendously in the recent years. Today & lsquo;s baking industry must adapt to the changing eating habits around the world. The range of available products is expanding and becoming increasingly international. Consumer demand for convenience foods and health products that contain low levels of fats, sugar, and calories is also growing. This book presents the theories, methods and the processes involved in the preparation of various bakery and confectionery products. It also gives a good understanding about the ingredients, functions, characteristics and methods of preparation of many yeast-made products such as bread, cake, pastries, biscuits, and pizza as well as icings, decoration, bakery organization and many others.
This book is mainly intended as a textbook for undergraduate students pursuing courses in Hotel Management, Catering and Nutrition Science and Home Science. Besides, the book can also be useful as a guide for home bakers and industrial bakers as well as those engaged in the profession.
New Gas Grill Gourmet - Great Grilled Food For Everyday Meals & Fantastic Feast
Great grilled food for everyday meals and fantastic feasts.
Review
A myriad of epicurean adventures. & mdash; FieryFoods.com
Easy-to-follow recipes and instructions that can turn any novice griller into an instant guru. & mdash; Wine@MSN.com
Guarantees great grilled food for everyday meals and fantastic feasts. & mdash; The Happy Cook & ndash;This text refers to an out of print or unavailable edition of this title.
About the Author
A. Cort Sinnes, & ldquo;the King of the Gas Grill & rdquo;, is an award-winning author of more than 20 books including the Grilling Book, The New Gas Grill Gourmet, and the Grilling Encyclopedia. He also contributes to Fine Cooking and Cook & rsquo;s Illustrated. Sinnes lives in Napa, California.
Key Highlights:
Great grilled food for everyday meals and fantastic feasts
Guarantees great grilled food for everyday meals and fantastic feasts
384 pages of mouthwatering recipes
Featuring 100 recipes, tips and techniques
Create mouthwatering dishes from scratch in next to no time
Value for money
Whiskey: A Tasting Course: A New Way To Think And Drink Whiskey
The perfect accompaniment to your whiskey tasting journeyThe best and most enjoyable way to find out about whiskies is by drinking them. This truly hands-on handbook takes you on a tasting journey to discover your own personal whiskey style, and helps you to expand your horizons so you can find a world of new whiskies to enjoy.Through a series of guided at-home tastings, you'll get familiar with the full spectrum of whiskey aromas and flavours on offer from the smokey tang of Islay peat to the aromatic scent of Japanese oak. Find out how to engage all your senses to navigate the range of malts, grains and blended whiskies and get to grips with different whiskey styles. Take a tasting tour of the world's finest makers, including iconic Scottish distilleries and the small-scale artisan producers all over the globe.And as you become more whisky confident, you can break out of your whisky comfort zone. Do you love the honeyed sweetness of a Kentucky Bourbon? If so, why not try a smooth malt that's been aged in ex Bourbon barrels? Or a creamy, oat-infused Irish craft whiskey?Guides to whiskey prices and ages will help you to make smart buys. Discover how to pour, store and serve whiskies and match them with foods. Learn to mix cocktails, from a classic whiskey sour to your own signature creation.With 20 step-by step whiskey tastings, clear infographics and jargon busting advice taste your way to whiskey wisdom.
More Quick-Fix Vegan By Robin Robertson
More Quick-Fix Vegan is filled with 150 all-new easy, flavor-packed recipes that can be prepared in 30 minutes or less.
These healthy new & ldquo;fast food & rdquo; recipes have all the ease and convenience of Robin & rsquo;s bestselling Quick-Fix Vegan.
This book starts off with a chapter of basic recipes that you can use to save both time and money. Two chapters unique to this book are Big Bowls, which provides complete meals containing a protein, a grain or starch, and vegetables, all served in a bowl.
What could be easier? Perhaps the special chapter Pantry Makes Perfect & ndash; super-simple recipes made entirely from pantry ingredients, including Pantry Paella, Pantry Burgers, and Quick Cornbread.
Key highlights
ISBN: 9781449446130
Author: Robin Robertson
Publisher: Andrews McMeel Publishing
Format: Paperback
Pages: 212
Dimensions: 23 x 19 x 2cm
Food And Cooking Of Africa And The Middle East
* A wonderful collection of delicious recipes from all over Africa and the Middle East, which captures the authentic flavours of a fascinating and undiscovered culinary region.
* A cook's grand tour of The Lebanon, Irsn, Turkey, Syria, Egypt, Morocco, Sierra Leone, Nigeria, Ethiopia, Kenya, Tanzania and Mozambique, containing hidden classics and unveiling wonderful new treasures.
Healthy Holidays Cookbook
The First Place Holiday Devotional will help members stay on track during the tempting holiday season and encourage them to reflect on the true reason for the holidays. During a time when First Place groups generally take a break between studies the First Place Holiday Devotional will empower members to stick to their commitments.
Healthy Holidays Cookbook
₦ 8,760.00
₦ 12,000.00
-27%
