Almond flour is much lower in carbs than wheat flours, but higher in fat. Unfortunately, this means almond flour is higher in calories. However, it makes up for this by being incredibly nutritious.Almond flour is made of finely-ground, blanched almonds, which means the almonds have been boiled in order to easily remove the skin.Once boiled and skinned, the almonds are then ground in a blender or food processor until they reach an almost powdery, flour-like consistency. The result: a pale, sometimes light-yellowish flour that’s soft to the touch.
Once boiled and skinned, the almonds are then ground in a blender or food processor until they reach an almost powdery, flour-like consistency. The result: a pale, sometimes light-yellowish flour that’s soft to the touch.
Almond flour is moist, delicious, NUTRITIOUS, and easy to use! When it comes to baking with almond flour, the finer the grind, the better your baked goods will turn out.
