Blue Diamond Almond Flour offers a fantastic alternative to traditional wheat flour, with 100% blanched and finely ground almonds creating a super-fine texture. This versatile flour is perfect for gluten-free recipes or for adding a rich, buttery flavor to your favorite dishes. Plus, every 1/4 cup of Blue Diamond Almond Flour provides six grams of protein and is an excellent source of antioxidant Vitamin E.
When it comes to baking with almond flour, the fineness of the grind can make all the difference in the texture of your baked goods. Blue Diamond Almond Flour boasts the finest granulation, ensuring that your gluten-free creations turn out perfectly every time. From cookies and cakes to bread and pastries, experience the delight of baking with this exceptional almond flour.
Since 1910, Blue Diamond Growers has been dedicated to producing the finest quality almonds from orchards in the rich, fertile valleys of California. Their commitment to excellence and passion for almonds are evident in their delicious, gluten-free almond flour. By choosing Blue Diamond Almond Flour, you are not only enjoying a tasty and nutritious baking ingredient but also supporting a company with a long-standing history of quality and care for their products.
- Finely sifted and made with high-quality blanched almonds from California
- Finest granulation for better baking results and texture
- High in protein (6 g per 1/4 cup) and a great source of antioxidant vitamin E
- Ideal for gluten-free recipes and adding a rich, buttery flavor
- Supports keto and paleo lifestyles
