This is the creamy granular flour with slightly fermented flavour and sometimes sour taste obtained by processing the starchy tuberous roots of freshly harvested cassava.
We source our raw material from a supplier with good track record and good hygiene practice.
Our product is 100% natural . We do not add any preservative or chemicals
For Drinking: Garri can be eaten without further cooking, as snack, by placing it in a bowl and adding cold water (or water at room temperature). sugar, groundnut and milk may be added.
For Eba.- Bring the desired volume of water to boil in a pot. Pour the desired volume of Garri into the boiling water and stir with a sturdy spoon or wooden spatula until the desired texture is achieved.
