What tastes like a nut, looks like a tiger but is neither of those things? It is the antioxidant-rich, antibacterial tiger nuts (due to the stripes on their tubers and their hard shell), cultivated for its edible tubers.
MSD Tiger Nut Flour is a gluten-free flour made from tiger nuts, which are small tubers or root vegetables sourced and grown in Northern Nigeria. Despite their name, tiger nuts are not actually nuts but rather small, nutrient-rich root vegetables. They have been consumed for centuries and are known for their nutritional benefits. To make this product, we first cleaned, peeled, and then ground the raw tiger nuts into a fine powder. This flour has a smooth, tender, slightly sweet and nutty flavour, reminiscent of almonds or coconut.
When using MSD Tiger Nut Flour in recipes, it's important to note that its texture and properties may differ from wheat flour. It may require adjustments to the amount of liquid or other ingredients in recipes to achieve the desired consistency and texture.
This is an extraordinary product made from selected yam tubers. It is popularly eaten in all parts of Nigeria and West Africa.
It has the taste and aroma of pounded yam freshly prepared without the stress of pounding.
It can be served with any soup of your choice and it & rsquo;s available in 450g, 0.9kg, 1.8kg, 4.5kg pack sizes. It is also available in 9.1kg bags. The 0.9kg pack conveniently feeds five (5) adults.
With introduction of Ayoola Poundo yam in Nigeria market, the company receives numerous positive comments and letter of admiration from working mothers with words of gratitude for making food preparation really enjoyable.
Dates are a healthy substitute for white sugar in recipes due to their sweet taste, nutrients, fiber and antioxidants. Dates contain several vitamins and minerals, in addition to fiber and antioxidants. Dates are high in fiber, which may be beneficial for preventing constipation and controlling blood sugar. Dates also contain several types of antioxidants that may help prevent the development of certain chronic illnesses.
Quinoa is a grain crop that is grown for its edible seeds. It's pronounced It technically isn't a cereal grain, but a pseudo-cereal. In other words, it is basically a seed, which is prepared and eaten similarly to a grain. Quinoa was an important crop for the Inca Empire.
Sesame Seeds is a super seed Rich with Omega 3 and other nutritional value for healthy eating lifestyle. This super seed can be roasted as snacks, can be use for baking and soup.
This Ofada Rice is a brown Nigerian local rice wodely known for it's great taste and aroma.
It's an unpolished destoned rice, free of dirts and naturally preserved to retaining it's natural nutrients which makes it safe and hygenic.
It is highly nutritious and healthy.
Organic Whole Wheat Flou made from hard red spring wheat. Perfect for all-purpose whole grain baking. Certified organic. 11-13% protein. Varietals We can & rsquo;t cook without getting Flou everywhere, but this gorgeous pale brown powder, stone ground from hard red spring wheat, is the perfect addition to everything in your kitchen. Even the walls.
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Perfect for all & lsquo;whole wheat & rsquo; bread recipes & ndash; including sliced bread, sourdough bread, and bread machines.
The wheat used in this Flou is grown organically in high mountain valleys on family owned farms.
Finely milled 100% whole and contains all the nutrition of an intact kernel of wheat.
Contains no additives, is certified Organic, GMO-Free, Kosher, and Vegan.
Over 150 years old, Central Milling is one of our country & rsquo;s oldest continuously operating Flou mills and is Employee-Owned
Organic Stone Ground Hard Red Spring Wheat Flour - 3lbs
Many folks prefer spring wheat over winter wheat for bread, and many prefer red wheat for its rich, robust earthy flavor. This choice, minimally-processed wheat flour has both options covered! We & rsquo;re proud to offer this superior flour, grown by our neighbors, Aurora Mills and Farm, from seed they & rsquo;ve been saving and carefully selecting since 1999. Many folks prefer spring wheat over winter wheat for bread, and many prefer red wheat for its rich, robust earthy flavor. This choice, minimally-processed wheat flour has both options covered! We & rsquo;re proud to offer this superior flour, grown by our neighbors, Aurora Mills and Farm, from seed they & rsquo;ve been saving and carefully selecting since 1999.
Whole Wheat Flour is milled 100% whole, which means we do not separate the components of the wheat kernel. Removing the nutritious component of the wheat kernel known as the & lsquo;Germ & rsquo; is common among most large commercial milling operations. Rest assured, all that lovely nutrition is in our flour.
100% Whole Wheat Flour is perfect on its own or blended with another flour, like our Organic Type 80 Wheat Flour, to make authentic sourdough, rustic European, and American style breads of any shape and size. This flour also works very well in bread machines and for making: laminated doughs (like croissants); quick breads (like banana bread); brownies; and, is spectacular for making cookies with more vitamins and minerals than All Purpose Flour.
A Baker & rsquo;s tip: 100% Whole Wheat Flour needs a little more water than other types of flour. You will need to add a little more water when using this flour as a substitute for & lsquo;All Purpose Flour & rsquo;
Free of yeast, wheat, corn, soy, milk, preservatives, additives
Mix 1-2 level tablespoons into at least 12-Ounce of water or juice and consume immediately
Be sure to drink plenty of additional fluids throughout the day
Start with smaller amounts and gradually increase over several weeks
Use as a dietary supplement to support bowel health
Use as a healthy low calorie food binder as part of a carb free diet plan
AN EVERYDAY SOURCE OF FIBER & ndash; Our finely ground psyllium husk powder mixes easily into liquids and seamlessly blends into baked goods or cereals, making it the perfect source of fiber, everyday
MIX, BLEND OR STIR & ndash; On the go or starting your day with your favorite smoothie or juice? Get your daily dose of this plant-based superfood by adding 1 teaspoon psyllium husk fiber powder to your morning beverage and get the day started right!
PERFECT ADDITION TO BAKED GOODS & ndash; Use organic psyllium husk powder for baking your gluten-free keto bread, pizza dough, or cookie recipes. It makes the perfect psyllium fiber powder for vegan, gluten-free, paleo, low-carb lifestyles.
NATURAL THICKENER & ndash; Use organic psyllium husk powder as a natural thickening agent. Our natural psyllium fiber absorbs excess liquids, leaving dishes such as stews and soups with the perfect consistency, just the way you like it.
QUALITY YOU CAN TRUST & ndash; A natural fiber powder and with nothing else added, Viva Naturals psyllium husk powder is Non-GMO Project Verified, USDA-certified organic, Certified Vegan, Gluten-Free, Paleo, Keto and Kosher
weight is 24 oz of 680 grams
expiration June 2025
Supreme Semolina is a creamy coarse semolina made from wheat, enriched with micro-nutrients and iron. Supreme semolina pure white semolina brand is with top quality. It is superfine, pure white in nature and creamier in colour.
Supreme semolina is easy to make with boiled water and ready to be eaten by the whole family. It has a firm and light texture that makes it ideal for consumption any time of the day. It goes perfectly well with any type of soup.
Supreme semolina is 100% made from pure wheat
Ideal for traditional dishes like Ofada rice and sauce, it pairs well with various stews and proteins. Perfect for health-conscious consumers, Kerasi Ofada Rice is gluten-free and high in fiber, making it a delicious and wholesome choice for any meal.