Garri is a cassava cereal. It is a major staple food in West Africa and eaten in a variety of ways. Oloyo garri can be eaten without cooking, as a snack, by placing it in a bowl and adding cold water for drinking with sugar and/condensed milk when soaking. Oloyo garri is made to have finer grains, and a pleasantly sour taste, making it very suitable to be eaten in different ways. It can also be made into eba for a heavier meal. Wabim's Oloyo garri is carefully processed to perfection without any synthetic chemicals to produce the finest grains ever. It's Gluten-Free.
Its very good garri
Very drie and very sweet
