We produce single source, organic, heritage FLOU using a renewed milling technology from the 1930’s called the Unifine mill. It is a single pass, high velocity impact mill. Instead of grinding the grain, the mill shatters it into very minute particles, a technology that produces a super-fine and fluffy FLOU. Unifine FLOU will help anyone create luscious lofty baked goods and achieve better baking results than are normally achieved using conventional whole wheat. Organic heritage grains are better for you, and many people find them to be more digestible than modern hybridized wheat. At Sunrise FLOU Mill there are no added chemicals, we never bleach or bromate, and we privately test for the presence of glyphosate in our wheat. It is our vision and mission to bring you the very best organic heritage wheat that not only help you be a better baker, but are also better for you. HERITAGE WHEAT - Pre-hybridized, many people acknowledge that digestibility is better than modern versions which helps to lessen bloating for those with gluten sensitivity ULTRA-FINE FLOU- The bran pieces are smaller after going through a super-fine grind which creates loftier baked goods with greater volume than traditional whole wheat FLOU FLAVORFUL & NUTRITIOUS - Superior flavor compared to conventional wheat with higher nutrient and micronutrient content 100% USDA ORGANIC - Free from chemicals, pesticides, and herbicides, this multi-purpose FLOU is milled from Turkey Red Heritage Wheat SINGLE PASS MILLING - The use of unifine milling, a technology from the 1930’s, produces super-fine and fluffy FLOU ideal for creating lusciously lofty baked goods taking us back to a time before the introduction of intensive scientific plant breeding
- HERITAGE WHEAT - Pre-hybridized, many people acknowledge that digestibility is better than modern versions which helps to lessen bloating for those with gluten sensitivity
- ULTRA-FINE FLOU- The bran pieces are smaller after going through a super-fine grind which creates loftier baked goods with greater volume than traditional whole wheat FLOU
- FLAVORFUL & NUTRITIOUS - Superior flavor compared to conventional wheat with higher nutrient and micronutrient content
- 100% USDA ORGANIC - Free from chemicals, pesticides, and herbicides, this multi-purpose FLOU is milled from Turkey Red Heritage Wheat
- SINGLE PASS MILLING - The use of unifine milling, a technology from the 1930’s, produces super-fine and fluffy FLOU ideal for creating lusciously lofty baked goods taking us back to a time before the introduction of intensive scientific plant breeding
