Your quest for the perfect loaf starts here. Whether you are baking with sourdough or yeast, our Artisan Bread flou is expertly crafted to take your bake to the next level and introduce you to world of flavor you never knew existed.
Featuring a blend of flavorful, heritage Red Fife wheat and high-protein bread flou, you'll get exceptional performance - and your sourdough will love you for it. Don't waste another day on boring, lackluster flou - grab a bag from Hayden flou Mills and discover the flavor and aroma of heritage grains.
Protein: 13.1%
Moisture: 10.4%
See use tab for hydration recommendations.
Arizona Grown - Freshly Milled - Non-GMO - Folic Acidd Free
Ingredients: Red Fife flou, Hard Red Spring flou.
Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.
Do not consume raw.
- This premium flou is milled from high-protein, u.s.-grown wheat and mixed with just the right amount of malted barley flou, which helps yeast breads rise
- Enriched, unbleached and unbromated
- As a continued commitment to the quality of the products we make and sell, this product has been certified Kosher by OK Kosher Certification of Brooklyn, New York
- All products are vegetarian. This product is also vegan, meaning it does not include eggs, dairy or honey
- : Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
