Basmati rice is well known for its fragrance and structure. It is often called royal among rices and is a chef’s delight. Pride Of India brings to our Extra Long Brown Basmati Rice in various packages according to your needs. Brown Basmati Rice gives you twice as much nutrients as White Basmati Rice along with the heavenly aroma and fluffiness that Basmati Rice is known for. Our organically grown food and herbal products from India enhance the overall health of the human body. We source all our ingredients from farms directly to preserve the quality, as well as the freshness of all our products. We value sustainable farming and aim to build a community through our company that benefits the entire ecosystem and can give back to the world in the smallest ways.
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NUTRITIOUS AND HEALTHY Pride Of India Brown Basmati Rice is full of nutrients and fiber. It is good for digestion and is enriched with vitamins and minerals. Our Brown Basmati Rice is is gluten free, vegan, low in carbs, and non bio-engineered. It is also high in Manganese and rich in anti-oxidants. | NATURALLY GROWN Our Brown Basmati Rice is grown naturally in the Fertile Valleys of the Himalayan foothills in India without chemicals or pesticides. It is 100% authentic and aged for one to two years which gives it an invigorating aroma, a sweet flavor and the extra fluffiness. | BEST IN QUALITY Our Brown Basmati Rice makes a delicious, healthy and quick meal. All the rice grains have an intact germ and bran layer. It has vital health benefits and tastes much better than regular brown rice, making dishes like biryani, pilaf and fried rice even better. |
BASMATI RICE PREPARATION
SERVING SIZE
TURMERIC COCONUT BASMATI RICE
Pride Of India Brown Basmati Rice makes dishes that you will never forget. Our organic rice can simply be boiled in a pressure cooker or microwave oven and combined with your favorite curry to make the perfect Indian dish. It is also the perfect fix to one of those lazy evenings as you can make our brown basmati rice into an elaborate dish of its own in a couple of simple steps.
Rinse the rice, drain the water and set it aside. Heat 1 tbsp coconut oil in a large pot on medium heat. Cook 1 chopped onion and 2 chopped garlic cloves until soft. Add 1 tsp turmeric and cook for a minute, stirring constantly.
Add the rice and stir until it is fully coated yellow. Add 15 oz of coconut milk, 2 cups of vegetable broth, and salt to taste. Bring to a boil, then cover and reduce the flame to low until the rice is tender. Remove from heat and keep covered for about 10 more minutes.
Garnish with some cashew nuts on top and a squeeze of lime juice and serve hot.
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