Truly authentic Basmati can come only from the foothills of the Himalayan Mountains. The long-grain rice of Royal has an enticing aroma and is grown under the careful attention of India’s most expert farmers, and after harvesting it is aged for a minimum of twelve months in temperature-controlled silos. As with fine wine or cheese, this aging process brings out the full flavor of the grain, and also results in a non-sticky texture. This fluffy, aromatic rice is sure to enhance any meal.
Characterized by its long, slender, silky grain texture, unique aroma and superior cooking qualities
It has been used in India and Pakistan for thousands of years.
Harvested from the foothills of the Himalayan Mountains
Known as the “Queen of Rice”
