Laba poundo yam flour is produced from freshly selected yam tubers. The processing of the product is done to maintain the natural taste and appeal consumers will normally get from pounded yam. It is wholesome for consumption and eaten by all ethnic groups in Nigeria and other parts of Africa.
Laba poundo yam flour is easy to prepare and saves the stress of pounding yam. It can be consumed with different soups of choice. A pack of Laba 1kg will be generously sufficient for consumption by a family of five persons.
Laba poundo yam flour is packed in 450g and 1kg sizes.
