Buy Pansari - Natural Buckwheat Millet

Pansari - Natural Buckwheat Millet - Kuttu Flour -500g

₦ 6,440.00 ₦ 7,000.00 -8%

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Product SKU: RENG450309

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Product Highlights

Buckwheat is naturally gluten-free, making it suitable for those with coeliac disease

Dietary fiber and B vitamins

Natural source of D-chiro-inositol,

May be beneficial for blood sugar

Supports a healthy heart. ...

Source of fibre.

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Product Specifications
Description

Buckwheat is a powerhouse of nutrients. Being gluten-free, it can be an excellent replacement for wheat, rye, barley, and oats.

Buckwheat is the greatest natural source of D-chiro-inositol,1 a compound that reduces glucose levels and can be used as a treatment for diabetes. The flavonoid rutin is known for its anti-inflammatory and platelet aggregation-inhibiting effects

Buckwheat contains more fibre, potassium, vitamins and less saturated fat than oatmeal. When deciding what type of grain you should choose, it is important to remember that buckwheat has more fibre, potassium and vitamin B2 and B3 and less saturated fat than oatmeal.

Is buckwheat good for arthritis?
If you have been experiencing joint pain and stiffness lately, you must add these foods to your diet. Millets like buckwheat are highly nutritious and also gluten free. It contains quercetin that has anti-inflammatory properties

Gluten- and grain-free, organic buckwheat flour has more protein, dietary fiber, and B vitamins than an equal weight of oat or whole wheat flour, and is an excellent source of potassium and essential amino acids.

It is thus regarded fit for those who are allergic to wheat and celiac patients. It has a huge content of fiber and protein and significant amounts of iron and magnesium.

Furthermore, it holds all the eight essential amino acids. Buckwheat is also crammed with phytonutrients, which are excellent disease-fighting organic components.

The several health benefits of buckwheat can be attributed to its astounding nutritional profile. Buckwheat Flour can also be used for diabetes treatment.

Aids in Weight Loss

Whole-grain buckwheat can be useful in weight loss. Buckwheat has more negligible calories in contrast to wheat or barley. It is free of saturated fat and cholesterol and abundant in dietary fiber and protein.

This combination plays a vital role in suppressing appetite, controlling blood sugar, helping proper digestion, and establishing lean muscle mass.

Diabetic-friendly
Buckwheat is an ideal food for diabetic patients. Buckwheat contains a medicinal chemical that stimulates capillary walls and decreases bleeding, thus lowering the risk of deadly strokes and heart attacks in high blood pressure and diabetes. Buckwheat Flour is also used for diabetes treatment.

It improves microvascular integrity and circulation in people with diabetes, thus preventing nerve and muscle cell damage and kidney function loss.

D-chiro-inositol is a compound that is inadequate in type II diabetic patients. This compound is needed for the prudish conduction of insulin, thus controlling and treating type II diabetes.

Buckwheat also contains D-chiro-inositol. Buckwheat Flour is also used for diabetes treatment.

Reduces Blood Pressure
Buckwheat is a good magnesium source, which is instrumental in improving blood pressure by relaxing the blood vessels. This reduces blood pressure naturally without the application of harmful chemicals. Buckwheat Flour is also used for diabetes treatment.

Protection Against Breast Cancer
Research has confirmed that eating a diet rich in fiber from whole grains such as buckwheat lessens breast cancer risk.

Pre-Menopausal women consuming wholegrain fiber are at a lower risk of contracting breast cancer.

The antioxidants, lignans, play an essential role in estrogen reception and are beneficial for women during or after their menopause.

These plant lignans are transformed into mammalian lignans in the intestines. This called enterolactone is deemed to guard against breast cancer and other sorts of cancer-related hormones.