MSD White Rice Flour is a Non-GMO, Gluten-Free, and a versatile ingredient that can be a staple in classic dishes and traditional cooking alike. Made from finely milled white rice grains sustainably grown and sourced from the best rice farms in Northern Nigeria. It is used as a gluten-free alternative to wheat flour in cooking and baking goods. It is hygienically processed into a very fine smooth texture with a neutral flavour, making it suitable for a wide range of baked and fried recipes.
MSD White Rice Flour is used in gluten-free baking to make bread, cakes, cookies, and other baked goods or as thickening agent in sauces, soups, and gravies and even as a facemask for your skincare regimen. Since it lacks gluten, it's often necessary to combine it with other gluten-free flours or additives like starches or xanthan gum to achieve the desired perfect consistency.
MSD White Rice Flour has a mild flavour profile that allows it to blend with sweet and savory dishes without overpowering the overall taste of the dish. It is rich in protein, fiber, vitamins and minerals - all of which contribute to a healthy diet.
