Safflower is an annual broadleaf plant in the aster family that produces rounded yellow or reddish-orange flower heads and rosettes of branched leaves, like a thistle. It is one of the oldest known crops with a history of cultivation dating to ancient Egypt.
Because the herb, especially the flower, is sometimes used in cooking as a substitute for saffron, safflower is also known as bastard saffron.
Cosmetic - Infuse in oil for use in making salves, balms and lotions.
Culinary - Use in tea blends. Add a pinch to foods and beverages to enhance color and flavor. Safflower yields and natural dye for paper and cloth.
Industrial - Safflower is used in the food, cosmetic and pharmaceutical industries.
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