Garri, a staple food in Nigeria, holds a unique place in the hearts and homes of many Nigerians. With its various versions differing in taste, grain size, and color, Garri is an integral part of Nigerian cuisine. Among its many varieties, Garri stands out due to its smooth texture and unique sour taste.
It is a hygienically packaged crunchy, very dried, sour and stone free garri which is suitable for drinking and making swallow The Garri is available in various pack sizes including 3g, 2kg and 5kg. Since its incorporation in 1990, developing the capacity of local production has been a key focus of the uber business operation in Nigeria. For more than a decade, the leading food and agro-allied business in Nigeria have invested millions of dollars in the Nation’s quest to produce high quality and affordable products from local raw materials. This is in order to boost self-sufficiency, diversify the economy, reduce the nation’s reliance on imports, save foreign exchange, and provide the nation with valuable exports.
