With a fine consistency that blends seamlessly, Kerasi Yam Flour is easy to incorporate into your favorite recipes, making your experience a convenient one. can be paired with any soup of choice.
Instructions:
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Boil Water: In a pot, bring the water to a boil. If you like, add a pinch of salt for flavor.
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Mix the Flour: In a bowl, add the Kerasi Yam Flour. Once the water is boiling, gradually pour about half of it into the flour, stirring continuously to prevent lumps from forming.
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Combine: Add the remaining hot water while stirring vigorously. Keep stirring until the mixture becomes smooth and stretchy.
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Cook: Place the pot back on the heat and let it cook for about 2-3 minutes, stirring continuously. This helps achieve the right texture.
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Shape the Amala: Once cooked, use a wooden spoon or spatula to form the amala into a smooth, round shape in the pot. You can also mold it into individual portions.
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Serve: Transfer the amala to a plate and serve hot with your favorite soups or stews, such as egusi, efo riro, or ogbono.
