It’s easy to prepare a family meal in 15 minutes. This sauce will help you create a delicious & wholesome meal that can be enjoyed any day of the week.
Serves: 4
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Heat a large saucepan and add the minced beef, a handful at a time, so that it browns. Add the carrot, swede and green beans and cook, stirring, for a further 3-4 minutes.
Pour in the jar of Dolmio Bolognese Sauce and heat until simmering. Lower the heat and cook gently for 20 minutes, stirring occasionally.
Meanwhile, cook the spaghetti in boiling water for 10-12 minutes, according to pack instructions. Drain and share between 4 warmed plates and top with the Bolognese.
Why not cooking with meat-free mince, or try adding your families favourite veg or even chilli to mix things up?
Ingredients
500g Mince
1 large carrot, cut into small cubes
300g swede, peeled and cut into small cubes
100g fine green beans, trimmed and chopped
500g Dolmio Bolognese Sauce
300g Spaghetti
