| Production Country |
USA |
| Weight (kg) |
0.2 |
Product description
Bob's Red Mill Teff Flour comes from a gluten free ancient grain that originated in North Africa. Substitute teff flour for about 25% of the white flour called for in baked goods recipes for increased nutrition and distinctive flavor. Teff is a good source of iron and an excellent source of fiber.
Teff Flour is a pleasingly light, uniquely flavored, 100% whole grain flour. Ethiopian households have been using teff flour in their baking for ages. A favorite teff dish eaten at almost every Ethiopian meal is a flat, crepe-like bread called Injera.
Whole Grain Teff, an ancient East African cereal grass, is a nutritional powerhouse. It is the smallest grain in the world—about 100 grains of teff are the size of a single kernel of wheat! Compared to other grains, it has a much larger percentage of bran and germ so it's a very good source of dietary fiber, protein, iron, amino acids, vitamin C and calcium. Another teff flour benefit is the calcium content that significantly surpasses that of all other grains.
Due to the small size of the grain, it is almost impossible to grind teff flour in your home mill. We are glad to do the work for you! Now you, too, can enjoy the light, nutty flavor and bountiful nutrition of teff flour in your home. Substitute Teff Flour for about a fourth of the all-purpose flour called for in your favorite baked goods recipe to add an appealing taste and added nutrition. Naturally gluten free, teff is a wonderful way to add something a bit exotic to your diet.
- WHOLE GRAIN GOODNESS: Teff Flour is a pleasingly light, uniquely flavored, 100% whole grain flour; use it to make Ethopian Injera flatbread, pie crust, cookies, bread and more
- GLUTEN FREE: To assure the integrity of our gluten free products, we've built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test
- GOOD SOURCE OF IRON: One serving provides 10% of your daily value of iron
- NON-GMO: Non-GMO Project Verified; we've always been committed to sourcing raw materials that are not modified through genetic engineering
- BOB'S RED MILL: Make folks a little happier: it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
Key Features
WHOLE GRAIN GOODNESS: Teff Flour is a pleasingly light, uniquely flavored, 100% whole grain flour; use it to make Ethopian Injera flatbread, pie crust, cookies, bread and more
GLUTEN FREE: To assure the integrity of our gluten free products, we've built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test
GOOD SOURCE OF IRON: One serving provides 10% of your daily value of iron
NON-GMO: Non-GMO Project Verified; we've always been committed to sourcing raw materials that are not modified through genetic engineering
BOB'S RED MILL: Make folks a little happier: it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
