Endy's ground rice flour is gluten free with fine creamy-off white powder produced by milling polished long grain rice.
The Ground Rice is just slightly coarser than the Rice Flour. Rice flour is made from ground raw rice and is used to make rice noodles and some pancakes, such as South Indian appams.
It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits. However, its gluten-free so cant be used to make yeasted loaves of bread. Endy's rice is hygienically packaged and produced from best quality rice.
Key Features
Gluten free
Raw rice
Can be enjoyed
