Buy Bob'S Red Mill Products online in Nigeria

Organic Unbleached White All Purpose Flour 5lb 80 Oz

Bob's Red Mill Organic Unbleached White All-Purpose Flour is milled from premium U.S. dark northern hard red wheat The bran and germ have been removed, leaving only the unbleached, unbromated endosperm milled into this all-purpose flour With nothing else added, this organic flour is the perfect choice for yeast breads, cookies, cakes, muffins, quick breads, pie crusts, pizza crusts and more Bob's Red Mill Organic All-Purpose Flour is unbleached, unbromated white flour milled from certified organic, U.S.?grown wheat. It is not enriched with any additives. This versatile flour is an excellent choice for baking bread, cookies, cakes, muffins, quick breads, pie crusts, pizza crusts and more. This flour is a favorite of professional bakers and produces high, well-textured loaves of bread. Great for bread made by hand or in a bread machine. Bob's Red Mill Organic Unbleached White Flour, 5 Lb

Organic Unbleached White All Purpose Flour 5lb 80 Oz

Bob's Red Mill Organic Unbleached White All-Purpose Flour is milled from premium U.S. dark northern hard red wheat The bran and germ have been removed, leaving only the unbleached, unbromated endosperm milled into this all-purpose flour With nothing else added, this organic flour is the perfect choice for yeast breads, cookies, cakes, muffins, quick breads, pie crusts, pizza crusts and more Bob's Red Mill Organic All-Purpose Flour is unbleached, unbromated white flour milled from certified organic, U.S.?grown wheat. It is not enriched with any additives. This versatile flour is an excellent choice for baking bread, cookies, cakes, muffins, quick breads, pie crusts, pizza crusts and more. This flour is a favorite of professional bakers and produces high, well-textured loaves of bread. Great for bread made by hand or in a bread machine. Bob's Red Mill Organic Unbleached White Flour, 5 Lb Bob's Red Mill Organic Unbleached White All-Purpose Flour is milled from premium U.S. dark northern hard red wheat The bran and germ have been removed, leaving only the unbleached, unbromated endosperm milled into this all-purpose flour With nothing else added, this organic flour is the perfect choice for yeast breads, cookies, cakes, muffins, quick breads, pie crusts, pizza crusts and more

Dark Brown Sugar - 24oz - 680g - Case Of 4

Brand Bob's Red Mill Old-Fashioned Dark Brown Sugar is cane sugar and molasses. Its rich flavor makes it great for baking but it is also lovely sprinkled on baked goods or into coffee or tea. Use for a rich barbecue sauce, marinade, or even pizza sauce! We love baking with our Dark Brown Sugar - we put it in cookies, breads, cakes, flatbread, scones, and cinnamon rolls! One, 24 oz. resealable stand up bag (1.5 lbs.) Vegetarian; Kosher Pareve 100% Pure cane sugar Rich caramel flavor No colorants or additives Description Resealable Package To Your Good Health - Bob Moore An Employee-Owned Company Simply Sweet Pledge - Sourced Non-GMO Kosher Pareve You Can See Our Quality Bob's Red Mill Brown Sugar is simply cane sugar with molasses. It is made using the traditional method of crystallization, so each sugar crystal is golden brown all the way through. The rich caramel flavor is perfect for sweetening glazes and marinades, topping hot cereal, and baking tasty treats like chocolate chip cookies and sticky buns. Dear friends, As a boy, one of my greatest joys was spending time in the kitchen with my grandmother while she made her famous cinnamon rolls. Grandmother told me that the secret to making delicious cinnamon rolls was simple: always use the very best ingredients. As I grew up, I took her words to heart. I'm committed to providing you with top-quality ingredients, and I am proud to say my grandmother would approve of the superior brown sugar you'll find in this package. It is nothing less than the very best!

Hemp Seed Hearts - 8 Oz/227g

When it comes to grains, beans and seeds, we think nature got it right. In their original state, these wholesome foods provide a magnificent combination of nutrients that are essential to health. We honor this innate perfection by keeping our foods simple, and our hemp seed hearts are an excellent example of that practice. They are simply seeds from the hemp plant that have had the outer hulls removed to reveal the wondrous nutritional bounties stored within. It doesn't get much simpler than that. And we think that's just how it should be. To your good health, Bob Moore Hemp seed hearts provide 10 grams of high quality plant protein per serving, including all the essential amino acids. They have a pleasant, nutty flavor and creamy texture. One serving contains 2090 mg of Omega-3 and 6800 mg of Omega-6 fatty acids.

Organic Whole Grain Buckwheat -- 16 Oz

No Grain. No Gain. Bob's Red Mill Organic Buckwheat Groats are the hulled seeds of the buckwheat plant. These soft white seeds have a mild, grassy flavor, which can be intensified by toasting the raw buckwheat groats. This gluten free grain is a great addition to soups and salads and is a must-have ingredient for classic Eastern European dishes like kasha varnishkes and potato knish .First cultivated in Southeast Asia, this seed took root in Eastern Europe, where it starred in classic dishes like kasha varnishkes and potato knish. Today, these "super grains" are prized for the delicious flavor and texture they add to grain bowls, side dishes and entrees. Try them and you'll see! Directions Basic Cooking Instructions Bring 2 cups water to a boil in a small pot. Add 1 cup buckwheat and & frac12; tsp salt. Return to a boil, then reduce heat to a simmer, cover and cook until tender, 10-15 minutes. Drain off any remaining water. Makes 4 servings.

Organic Steel Cut Oats Gluten Free - 680g

These Aren't Ordinary Oats... Bob's Red Mill Gluten Free Organic Steel Cut Oats are milled from the highest quality farm-fresh oats in the world. Each batch is handled with care in the dedicated gluten free facility and tested in the state-of-the-art laboratory to ensure the strict gluten free quality standards are met.

Grains Of Discovery Organic Amaranth - 680g

Pharmacy No. 286780 Rediscovered from South America, Organic Amaranth is higher in protein quality than almost all other grains. It contains all of the essential amino acids, especially Lysine, lacking in many common grains. Organic Amaranth Grain dates back hundreds of years to the Aztecs in Mexico. It offers an unusually high quality protein and is high in fiber. Amaranth Grain has a nutty flavor and can be combined with wheat flour in breads, pasta, pancakes and other recipes. A Grain From Antiquity Friend of the Heart Gluten Free Kosher Cooking Instructions: Combine 1 cup Amaranth and 3 cups water in a nonstick saucepan with a tight-fitting lid. Bring to boil; cover, lower heat and let simmer for about 25 minutes. Grains will absorb the water and bind together, but still remain their shape

Organic Steel Cut Oats - 24 oz

Pharmacy No. 286780 The Bob's Red Mill team went to Scotland to compete in the Olympics of oatmeal, the Annual Golden Spurtle World Porridge Making Championship. And, for the first time in the competition's history, it was won by oatmeal from outside of Scotland by Bob's Red Mill Organic Steel Cut Oats - the very same oats that are in this bag. Organic Steel Cut Oats, known as Irish oats or pinhead oats, steel cut oats create a chewy, full-bodied hot cereal. While steel cut oats have a longer cooking time compared to rolled oats, they & rsquo;re well worth the effort! Cooking steel cut oats in the slow cooker overnight means you & rsquo;ll wake up to a delicious whole grain breakfast, no stirring required! We do not recommend cooking steel cut oats in the microwave, unless it & rsquo;s the quick cooking variety. Directions Bring 3 cups water and 1/4 tsp. salt to a boil and add 1 cup Bob's Red Mill Steel Cut Oats. Cover and simmmer 10-20 minutes (depending on how chewy you like your cereal). Stir occasionally. Remove from heat and let stand covered for a couple of minutes. Serves four. Serving suggestions: Serve with milk, cream or a pat of butter. Add brown sugar, honey, or maple syrup for sweetness. Add fresh or dried fruit, raisins, nuts, or a dash of cinnamon.

Gluten Free Steel Cut Oats - 24 Oz

Pharmacy No. 286780 These aren't ordinary oats... The Gluten Free Steel Cut Oats are pure. They are grown by over 200 farmers on clean, dedicated oat-growing fields. They plant only "pedigreed" seed stock. Each farm delivery is sampled hundreds of times and tested with an R5 ELISA gluten test to ensure the absence of gluten. Roasting enhances that wholesome, robust flavor you expect. The oats are packaged in the 100% gluten free facility and tested for gluten again to ensure their purity. Bob's Red Mill Gluten Free Steel Cut Oats are milled from whole grain oats and cut into neat little pieces on a steel burr mill. Steel Cut Oats make a delightful, hearty hot cereal with an appealing texture. Each batch is handled with care in the dedicated gluten free facility and tested in the state-of-the-art laboratory to ensure the strictest gluten free quality standards are met. Directions Make The World's Best Oatmeal At Home Bring water and salt to a boil. Add Steel Cut Oats, reduce heat to medium-low and cook, stirring occasionally, for 15-20 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes.

Whole Wheat Pearl Couscous, 16Oz 454g X 6

Description Resealable PackageAn Employee-Owned Company To Your Good Health® Quick Cooking Whole GrainNon GMO Project Verified 100% Whole Grain 50 g or More Per Serving 100% of the Grain is Whole Grain Kosher Parve Whole wheat pearl couscous are delightfully nutty, chewy balls of toasted semolina flour. This versatile alternative to pasta or rice is excellent in salads or topped with your favorite pasta sauce. Dear Friends, I've always believed that food is more than just sustenance, more than the sum of its nutrients. It's also shared experiences. It's memories. It's love. For the past 40 years, I've made it my mission to bring a wide variety of wholesome, delicious foods to our customers, and I'm proud-and humbled-that so many people have put their trust in us. Thank you for bringing Bob's Red Mill into your home. To your good health, Bob Moore Suggested use Basic Cooking InstructionsIf desired, toast couscous in 1 tablespoon butter or oil for 3-5 minutes over medium heat before cooking. Bring 1 1/2 cups water to a boil. Add 1 cup pearl couscous and 1/2 teaspoon salt. Return to a boil, then reduce heat to a simmer, cover and cook until tender, about 15 minutes. Drain off any remaining water. Makes 3 servings. Other ingredients Whole wheat flour. Contains: Wheat. Warnings Store in a cool, dry place. Keeps best refrigerated after opening. Key Features16 oz. bags Vegan; Vegetarian; High in Fiber; Kosher Pareve 100% whole grain 7g protein per serving; excellent source of dietary fiber Alternative to pasta or rice

Active Dry Yeast, 8oz 227G

Two and 1/4 teaspoons of Bob's Red Mill Gluten Free Active Dry Yeast equals 1/4 ounce or one standard packet of yeast. Our yeast is the same as that used by professional bakers to obtain superior results. Check out our recipes tab to learn how to use active dry yeast in your favorite dishes! Product Description Bob's Red Mill Active Dry Yeast is premium quality yeast for breads, pizza crusts, buns, rolls, blinis, and flatbreads. 2 1/4 teaspoons of Bob's Red Mill's Active Dry Yeast equals 1/4 ounce, or one standard packet of yeast. Store in a jar in the refrigerator for up to one year.From the manufacturer Active Dry Yeast Our Active Dry Yeast is fresh and reliable. It's perfect for all manner of yeasted breads and baked goods, including sandwich bread, dinner rolls, no-knead artisan bread, pizza crust, whole wheat bread, cinnamon rolls and more. Two and 1/4 teaspoons of Bob's Red Mill Gluten Free Active Dry Yeast equals 1/4 ounce or one standard packet of yeast. Our yeast is the same as that used by professional bakers to obtain superior results. Product Description Bob's Red Mill Active Dry Yeast is premium quality yeast for breads, pizza crusts, buns, rolls, blinis, and flatbread. 2 1/4 teaspoons of Bob's Red Mill's Active Dry Yeast equals 1/4 ounce, or one standard packet of yeast. Store in a jar in the refrigerator for up to one year. Key FeaturesOne, 8 oz. resealable stand up bag (0.5 lbs.) Gluten Free; Vegan; Vegetarian; Paleo Friendly; Kosher Pareve Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free Stores up to 1 year in the refrigerator Premium Quality

Egg Replacer GF 12oz 340g

Bob's Red Mill Gluten Free Vegan Egg substitute is a vegan baking essential made with four simple and clean ingredients: potato starch, tapioca flour, baking soda, and psyllium husk fiber--no grains, soy, gluten or beans. This proprietary powdered egg substitute is the perfect ingredient for egg-free baking and can be used in cakes, cookies, muffins, pancakes, quick breads and more. It's so easy to use: just add water in varying amounts depending on if you are replacing an egg white, yolk, or whole egg. With each package containing the equivalent of 34 eggs, it's an economical choice as well. A great choice for those watching their cholesterol intake as it is cholesterol free! Produced in our dedicated gluten free facility, it's safe for celiacs and is perfect for use with our gluten free baking mixes! Just don't try to scramble it or make an egg white meringue--it's fantastic, but it's not magic! Check out our recipes tab for more ideas on how to incorporate our vegan egg replacement into your favorite dishes and baked goods.Key Features12 oz Bag Paleo - We offer many wholesome ingredients that are favored by folks who follow a paleo, primal or other grain-free diet, including nuts flours, starches, whole nuts, and seeds. Kosher - As a continued commitment to the quality of the products we make and sell, all of Bob's Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles. Vegan - All Bob's Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey. Gluten Free - This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

All Purpose Baking Flour 22oz 624G 1LB Gluten Free

This gluten free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It's a fantastic option for people with celiac disease or a gluten sensitivity. This gluten free flour blend can replace regular all purpose flour in a variety of recipes—just add xanthan gum or guar gum (check the guide on the package). The fine texture of this gluten free all purpose baking flour is ideal for a wide range of gluten free recipes, including pie crust, pasta dough, pizza and more. It works well in recipes that call for baking powder or yeast, making it a versatile product you'll reach for time and time again. At Bob's Red Mill, we're proud of our wide range of gluten free products. Explore other gluten free baking essentials like coconut flour and oat flour. Bob's Red Mill Gluten Free All Purpose Baking Flour can replace wheat flour in your savory or sweet recipes - just add Xanthan or Guar Gum (see chart on back of Xanthan Gum to learn how much to add to your recipe. If using Guar Gum, use 150% of the amount of Xanthan Gum called for.) It's a good source of dietary fiber, contains whole grains, and offers 3g of protein per serving. Check out recipes at BobRedMill.com for inspiration!Key FeaturesOne, 22 oz. bag (1.375 lbs.) Gluten Free; Vegan; Vegetarian; Kosher Pareve Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free Versatile Good source of dietary fiber

Gluten Free All Purpose Baking Flour 22oz 624G X 4

This gluten free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It's a fantastic option for people with celiac disease or a gluten sensitivity. This gluten free flour blend can replace regular all purpose flour in a variety of recipes—just add xanthan gum or guar gum (check the guide on the package). The fine texture of this gluten free all purpose baking flour is ideal for a wide range of gluten free recipes, including pie crust, pasta dough, pizza and more. It works well in recipes that call for baking powder or yeast, making it a versatile product you'll reach for time and time again. At Bob's Red Mill, we're proud of our wide range of gluten free products. Explore other gluten free baking essentials like coconut flour and oat flour. Bob's Red Mill Gluten Free All Purpose Baking Flour can replace wheat flour in your savory or sweet recipes - just add Xanthan or Guar Gum (see chart on back of Xanthan Gum to learn how much to add to your recipe. If using Guar Gum, use 150% of the amount of Xanthan Gum called for.) It's a good source of dietary fiber, contains whole grains, and offers 3g of protein per serving. Check out recipes at BobRedMill.com for inspiration!Key FeaturesOne, 22 oz. bag (1.375 lbs.) Gluten Free; Vegan; Vegetarian; Kosher Pareve Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free Versatile Good source of dietary fiber

Gluten Free All Purpose Baking Flour 44oz 1.24kg.

This gluten free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It's a fantastic option for people with celiac disease or a gluten sensitivity. This gluten free flour blend can replace regular all purpose flour in a variety of recipes—just add xanthan gum or guar gum (check the guide on the package). The fine texture of this gluten free all purpose baking flour is ideal for a wide range of gluten free recipes, including pie crust, pasta dough, pizza and more. It works well in recipes that call for baking powder or yeast, making it a versatile product you'll reach for time and time again. At Bob's Red Mill, we're proud of our wide range of gluten free products. Explore other gluten free baking essentials like coconut flour and oat flour. Bob's Red Mill Gluten Free All Purpose Baking Flour can replace wheat flour in your savory or sweet recipes - just add Xanthan or Guar Gum (see chart on back of Xanthan Gum to learn how much to add to your recipe. If using Guar Gum, use 150% of the amount of Xanthan Gum called for.) It's a good source of dietary fiber, contains whole grains, and offers 3g of protein per serving. Check out recipes at BobRedMill.com for inspiration!Key FeaturesOne, 22 oz. bag (1.375 lbs.) Gluten Free; Vegan; Vegetarian; Kosher Pareve Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free Versatile Good source of dietary fiber

Whole Wheat Pearl Couscous, 16 Oz 454g

Description Resealable PackageAn Employee-Owned Company To Your Good Health® Quick Cooking Whole GrainNon GMO Project Verified 100% Whole Grain 50 g or More Per Serving 100% of the Grain is Whole Grain Kosher Parve Whole wheat pearl couscous are delightfully nutty, chewy balls of toasted semolina flour. This versatile alternative to pasta or rice is excellent in salads or topped with your favorite pasta sauce. Dear Friends, I've always believed that food is more than just sustenance, more than the sum of its nutrients. It's also shared experiences. It's memories. It's love. For the past 40 years, I've made it my mission to bring a wide variety of wholesome, delicious foods to our customers, and I'm proud-and humbled-that so many people have put their trust in us. Thank you for bringing Bob's Red Mill into your home. To your good health, Bob Moore Suggested use Basic Cooking InstructionsIf desired, toast couscous in 1 tablespoon butter or oil for 3-5 minutes over medium heat before cooking. Bring 1 1/2 cups water to a boil. Add 1 cup pearl couscous and 1/2 teaspoon salt. Return to a boil, then reduce heat to a simmer, cover and cook until tender, about 15 minutes. Drain off any remaining water. Makes 3 servings. Other ingredients Whole wheat flour. Contains: Wheat. Warnings Store in a cool, dry place. Keeps best refrigerated after opening. Key Features16 oz. bags Vegan; Vegetarian; High in Fiber; Kosher Pareve 100% whole grain 7g protein per serving; excellent source of dietary fiber Alternative to pasta or rice

Paleo Baking Flour, 32ounce 907g

GRAIN FREE GOODNESS: Take the guesswork out of grain-free baking with our Paleo Baking Flour; this simple flour blend makes it easy to create delicious baked goods like cakes, cookies, muffins, paleo pancakes, flatbreads, crackers and more GLUTEN FREE: To assure the integrity of our gluten free products, we've built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test PALEO FRIENDLY: Suitable for people who follow a paleo, primal or other grain-free diet NON-GMO: Non-GMO Project Verified; we've always been committed to sourcing raw materials that are not modified through genetic engineering BOB'S RED MILL: Make folks a little happier: it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness Description Our Paleo Baking Flour is a unique blend of almond flour, arrowroot starch, coconut flour and tapioca flour, combined in the perfect proportions for easy grain free baking and cooking! This multi-purpose, paleo-friendly flour is the ideal choice for grain free pizza, flatbread, crackers, cookies, muffins, cakes, pancakes and brownies. It also makes a great breading for meats and vegetables. Use our recipe database as a starting point, and get creative by adding your favorite herbs, spices, nuts, seeds, fruits or toppings. Grain freeGluten freeDairy freeBean free10 net carbs per servingGood source of fiber Paleo Diet Primer Are you new to the paleo diet? Here are some quick facts: The principle motto is, “If a caveman didn't eat it, neither should you”Paleo eaters avoid grains, legumes, sugar, dairy and processed foodsThey do eat vegetables, grass-fed meat, seafood, eggs, fruit, nuts like almonds, coconut, almond and olive oils, and tubers Paleo followers believe that returning to a pre-agricultural diet is beneficial: many report weight loss and increased energy. However, just because you want to align more closely with our hunter-and-gatherer forebears doesn't mean you need to throw out your recipe cards entirely. Popular (and delicious) paleo substitutes for wheat flour include almond flour, coconut flour and cassava flour. However, having a multi-purpose flour blend on hand makes it easy to try that paleo banana bread recipe you've been eyeing! At Bob's Red Mill, we offer an entire line of paleo-friendly food, including our Paleo Baking Mix, Paleo Style Muesli, Almond and Coconut flours, Key FeaturesGRAIN FREE GOODNESS: Take the guesswork out of grain-free baking with our Paleo Baking Flour; this simple flour blend makes it easy to create delicious baked goods like cakes, cookies, muffins, paleo pancakes, flatbreads, crackers and more GLUTEN FREE: To assure the integrity of our gluten free products, we've built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test PALEO FRIENDLY: Suitable for people who follow a paleo, primal or other grain-free diet NON-GMO: Non-GMO Project Verified; we've always been committed to sourcing raw materials that are not modified through genetic engineering BOB'S RED MILL: Make folks a little happier: it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

Teff Flour 20 Ounce 567g X 2

Product description Bob's Red Mill Teff Flour comes from a gluten free ancient grain that originated in North Africa. Substitute teff flour for about 25% of the white flour called for in baked goods recipes for increased nutrition and distinctive flavor. Teff is a good source of iron and an excellent source of fiber. Teff Flour is a pleasingly light, uniquely flavored, 100% whole grain flour. Ethiopian households have been using teff flour in their baking for ages. A favorite teff dish eaten at almost every Ethiopian meal is a flat, crepe-like bread called Injera. Whole Grain Teff, an ancient East African cereal grass, is a nutritional powerhouse. It is the smallest grain in the world—about 100 grains of teff are the size of a single kernel of wheat! Compared to other grains, it has a much larger percentage of bran and germ so it's a very good source of dietary fiber, protein, iron, amino acids, vitamin C and calcium. Another teff flour benefit is the calcium content that significantly surpasses that of all other grains. Due to the small size of the grain, it is almost impossible to grind teff flour in your home mill. We are glad to do the work for you! Now you, too, can enjoy the light, nutty flavor and bountiful nutrition of teff flour in your home. Substitute Teff Flour for about a fourth of the all-purpose flour called for in your favorite baked goods recipe to add an appealing taste and added nutrition. Naturally gluten free, teff is a wonderful way to add something a bit exotic to your diet. WHOLE GRAIN GOODNESS: Teff Flour is a pleasingly light, uniquely flavored, 100% whole grain flour; use it to make Ethopian Injera flatbread, pie crust, cookies, bread and more GLUTEN FREE: To assure the integrity of our gluten free products, we've built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test GOOD SOURCE OF IRON: One serving provides 10% of your daily value of iron NON-GMO: Non-GMO Project Verified; we've always been committed to sourcing raw materials that are not modified through genetic engineering BOB'S RED MILL: Make folks a little happier: it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness Key FeaturesWHOLE GRAIN GOODNESS: Teff Flour is a pleasingly light, uniquely flavored, 100% whole grain flour; use it to make Ethopian Injera flatbread, pie crust, cookies, bread and more GLUTEN FREE: To assure the integrity of our gluten free products, we've built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test GOOD SOURCE OF IRON: One serving provides 10% of your daily value of iron NON-GMO: Non-GMO Project Verified; we've always been committed to sourcing raw materials that are not modified through genetic engineering BOB'S RED MILL: Make folks a little happier: it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

Paleo Baking Flour, 16ounce 454g X 4

GRAIN FREE GOODNESS: Take the guesswork out of grain-free baking with our Paleo Baking Flour; this simple flour blend makes it easy to create delicious baked goods like cakes, cookies, muffins, paleo pancakes, flatbreads, crackers and more GLUTEN FREE: To assure the integrity of our gluten free products, we've built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test PALEO FRIENDLY: Suitable for people who follow a paleo, primal or other grain-free diet NON-GMO: Non-GMO Project Verified; we've always been committed to sourcing raw materials that are not modified through genetic engineering BOB'S RED MILL: Make folks a little happier: it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness Description Our Paleo Baking Flour is a unique blend of almond flour, arrowroot starch, coconut flour and tapioca flour, combined in the perfect proportions for easy grain free baking and cooking! This multi-purpose, paleo-friendly flour is the ideal choice for grain free pizza, flatbread, crackers, cookies, muffins, cakes, pancakes and brownies. It also makes a great breading for meats and vegetables. Use our recipe database as a starting point, and get creative by adding your favorite herbs, spices, nuts, seeds, fruits or toppings. Grain freeGluten freeDairy freeBean free10 net carbs per servingGood source of fiber Paleo Diet Primer Are you new to the paleo diet? Here are some quick facts: The principle motto is, “If a caveman didn't eat it, neither should you”Paleo eaters avoid grains, legumes, sugar, dairy and processed foodsThey do eat vegetables, grass-fed meat, seafood, eggs, fruit, nuts like almonds, coconut, almond and olive oils, and tubers Paleo followers believe that returning to a pre-agricultural diet is beneficial: many report weight loss and increased energy. However, just because you want to align more closely with our hunter-and-gatherer forebears doesn't mean you need to throw out your recipe cards entirely. Popular (and delicious) paleo substitutes for wheat flour include almond flour, coconut flour and cassava flour. However, having a multi-purpose flour blend on hand makes it easy to try that paleo banana bread recipe you've been eyeing! At Bob's Red Mill, we offer an entire line of paleo-friendly food, including our Paleo Baking Mix, Paleo Style Muesli, Almond and Coconut flours, Key FeaturesGRAIN FREE GOODNESS: Take the guesswork out of grain-free baking with our Paleo Baking Flour; this simple flour blend makes it easy to create delicious baked goods like cakes, cookies, muffins, paleo pancakes, flatbreads, crackers and more GLUTEN FREE: To assure the integrity of our gluten free products, we've built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test PALEO FRIENDLY: Suitable for people who follow a paleo, primal or other grain-free diet NON-GMO: Non-GMO Project Verified; we've always been committed to sourcing raw materials that are not modified through genetic engineering BOB'S RED MILL: Make folks a little happier: it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

Active Dry Yeast, 08 Oz 227G Gluten Free X 5

Two and 1/4 teaspoons of Bob's Red Mill Gluten Free Active Dry Yeast equals 1/4 ounce or one standard packet of yeast. Our yeast is the same as that used by professional bakers to obtain superior results. Check out our recipes tab to learn how to use active dry yeast in your favorite dishes! Product Description Bob's Red Mill Active Dry Yeast is premium quality yeast for breads, pizza crusts, buns, rolls, blinis, and flatbreads. 2 1/4 teaspoons of Bob's Red Mill's Active Dry Yeast equals 1/4 ounce, or one standard packet of yeast. Store in a jar in the refrigerator for up to one year.From the manufacturer Active Dry Yeast Our Active Dry Yeast is fresh and reliable. It's perfect for all manner of yeasted breads and baked goods, including sandwich bread, dinner rolls, no-knead artisan bread, pizza crust, whole wheat bread, cinnamon rolls and more. Two and 1/4 teaspoons of Bob's Red Mill Gluten Free Active Dry Yeast equals 1/4 ounce or one standard packet of yeast. Our yeast is the same as that used by professional bakers to obtain superior results. Product Description Bob's Red Mill Active Dry Yeast is premium quality yeast for breads, pizza crusts, buns, rolls, blinis, and flatbread. 2 1/4 teaspoons of Bob's Red Mill's Active Dry Yeast equals 1/4 ounce, or one standard packet of yeast. Store in a jar in the refrigerator for up to one year. Key FeaturesOne, 8 oz. resealable stand up bag (0.5 lbs.) Gluten Free; Vegan; Vegetarian; Paleo Friendly; Kosher Pareve Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free Stores up to 1 year in the refrigerator Premium Quality

Unbleached White All-Purpose Baking Flour,5LB

Bob's Red Mill is a favorite of professional bakers. Explore our flours, including bread flour, unbleached cake flour and other baking flours and aids. Bleaching agents and bromate are sometimes added to flours, but not ours! Bromate can be added to flour to enhance the rise of the dough when baking, but we opt for adding malted barley, which has the same effect naturally. This all-purpose flour from BRM is ideal for all kinds of baking recipes, including pizza crusts, pie crusts, pastry dough, bread, cookies, muffins and cakes. Our All-Purpose Flour is unbleached, unbromated, enriched baking flour milled from the highest quality North American wheat. Bob's Red Mill is a favorite of professional bakers. Explore our flours, including bread flour, unbleached cake flour and other baking flours and aids. Bleaching agents and bromate are sometimes added to flours, but not ours! Bromate can be added to flour to enhance the rise of the dough when baking, but we opt for adding malted barley, which has the same effect naturally. This all-purpose flour from BRM is ideal for all kinds of baking recipes, including pizza crusts, pie crusts, pastry dough, bread, cookies, muffins and cakes. Our All-Purpose Flour is unbleached, unbromated, enriched baking flour milled from the highest quality North American wheat. Key FeaturesBob's Red Mill is a favorite of professional bakers. Explore our flours, including bread flour, unbleached cake flour and other baking flours and aids. Bleaching agents and bromate are sometimes added to flours, but not ours! Bromate can be added to flour to enhance the rise of the dough when baking, but we opt for adding malted barley, which has the same effect naturally. This all-purpose flour from BRM is ideal for all kinds of baking recipes, including pizza crusts, pie crusts, pastry dough, bread, cookies, muffins and cakes. Our All-Purpose Flour is unbleached, unbromated, enriched baking flour milled from the highest quality North American wheat.

Paleo Baking Flour, 16ounce 454g

GRAIN FREE GOODNESS: Take the guesswork out of grain-free baking with our Paleo Baking Flour; this simple flour blend makes it easy to create delicious baked goods like cakes, cookies, muffins, paleo pancakes, flatbreads, crackers and more GLUTEN FREE: To assure the integrity of our gluten free products, we've built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test PALEO FRIENDLY: Suitable for people who follow a paleo, primal or other grain-free diet NON-GMO: Non-GMO Project Verified; we've always been committed to sourcing raw materials that are not modified through genetic engineering BOB'S RED MILL: Make folks a little happier: it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness Description Our Paleo Baking Flour is a unique blend of almond flour, arrowroot starch, coconut flour and tapioca flour, combined in the perfect proportions for easy grain free baking and cooking! This multi-purpose, paleo-friendly flour is the ideal choice for grain free pizza, flatbread, crackers, cookies, muffins, cakes, pancakes and brownies. It also makes a great breading for meats and vegetables. Use our recipe database as a starting point, and get creative by adding your favorite herbs, spices, nuts, seeds, fruits or toppings. Grain freeGluten freeDairy freeBean free10 net carbs per servingGood source of fiber Paleo Diet Primer Are you new to the paleo diet? Here are some quick facts: The principle motto is, “If a caveman didn't eat it, neither should you”Paleo eaters avoid grains, legumes, sugar, dairy and processed foodsThey do eat vegetables, grass-fed meat, seafood, eggs, fruit, nuts like almonds, coconut, almond and olive oils, and tubers Paleo followers believe that returning to a pre-agricultural diet is beneficial: many report weight loss and increased energy. However, just because you want to align more closely with our hunter-and-gatherer forebears doesn't mean you need to throw out your recipe cards entirely. Popular (and delicious) paleo substitutes for wheat flour include almond flour, coconut flour and cassava flour. However, having a multi-purpose flour blend on hand makes it easy to try that paleo banana bread recipe you've been eyeing! At Bob's Red Mill, we offer an entire line of paleo-friendly food, including our Paleo Baking Mix, Paleo Style Muesli, Almond and Coconut flours, Key FeaturesGRAIN FREE GOODNESS: Take the guesswork out of grain-free baking with our Paleo Baking Flour; this simple flour blend makes it easy to create delicious baked goods like cakes, cookies, muffins, paleo pancakes, flatbreads, crackers and more GLUTEN FREE: To assure the integrity of our gluten free products, we've built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test PALEO FRIENDLY: Suitable for people who follow a paleo, primal or other grain-free diet NON-GMO: Non-GMO Project Verified; we've always been committed to sourcing raw materials that are not modified through genetic engineering BOB'S RED MILL: Make folks a little happier: it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

Teff Flour 20 Ounce 567g

Product description Bob's Red Mill Teff Flour comes from a gluten free ancient grain that originated in North Africa. Substitute teff flour for about 25% of the white flour called for in baked goods recipes for increased nutrition and distinctive flavor. Teff is a good source of iron and an excellent source of fiber. Teff Flour is a pleasingly light, uniquely flavored, 100% whole grain flour. Ethiopian households have been using teff flour in their baking for ages. A favorite teff dish eaten at almost every Ethiopian meal is a flat, crepe-like bread called Injera. Whole Grain Teff, an ancient East African cereal grass, is a nutritional powerhouse. It is the smallest grain in the world—about 100 grains of teff are the size of a single kernel of wheat! Compared to other grains, it has a much larger percentage of bran and germ so it's a very good source of dietary fiber, protein, iron, amino acids, vitamin C and calcium. Another teff flour benefit is the calcium content that significantly surpasses that of all other grains. Due to the small size of the grain, it is almost impossible to grind teff flour in your home mill. We are glad to do the work for you! Now you, too, can enjoy the light, nutty flavor and bountiful nutrition of teff flour in your home. Substitute Teff Flour for about a fourth of the all-purpose flour called for in your favorite baked goods recipe to add an appealing taste and added nutrition. Naturally gluten free, teff is a wonderful way to add something a bit exotic to your diet. WHOLE GRAIN GOODNESS: Teff Flour is a pleasingly light, uniquely flavored, 100% whole grain flour; use it to make Ethopian Injera flatbread, pie crust, cookies, bread and more GLUTEN FREE: To assure the integrity of our gluten free products, we've built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test GOOD SOURCE OF IRON: One serving provides 10% of your daily value of iron NON-GMO: Non-GMO Project Verified; we've always been committed to sourcing raw materials that are not modified through genetic engineering BOB'S RED MILL: Make folks a little happier: it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness Key FeaturesWHOLE GRAIN GOODNESS: Teff Flour is a pleasingly light, uniquely flavored, 100% whole grain flour; use it to make Ethopian Injera flatbread, pie crust, cookies, bread and more GLUTEN FREE: To assure the integrity of our gluten free products, we've built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test GOOD SOURCE OF IRON: One serving provides 10% of your daily value of iron NON-GMO: Non-GMO Project Verified; we've always been committed to sourcing raw materials that are not modified through genetic engineering BOB'S RED MILL: Make folks a little happier: it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

TVP (Textured Vegetable Protein) 12 Oz 340G X 4

Textured Vegetable Protein is a highly nutritious soy product. It's rich in complete protein and contains no fat, so it is an excellent alternative to meat. TVP® is made from defatted soy flour that has been cooked under pressure and then dried. TVP® is naturally gluten free and is handled and packaged in our separate, dedicated gluten free facility. It is routinely tested for cross contamination using R5 ELISA testing protocol to ensure its gluten free status. Although TVP® doesn't add much flavor, it's low in fat and calories, contains a wealth of complete soy protein and it's a good source of dietary fiber. Soy contains complete protein with all the amino acids essential to human nutrition, which must be supplied in the diet because they cannot be synthesized by the human body. It is also a good source of iron, magnesium and phosphorus. Use TVP® as an extender in meat or protein patties and meatloaf, stews and soups. It works great as a protein additive for health bars, salads, cereals, baked potatoes and stuffing. It is very easy to prepare and takes on the flavor of whatever recipe to which it is added, making it an incredibly versatile addition to a wide variety of dishes. Adding TVP® to your favorite cooked dishes is a tasty and simple way to take advantage of soy's bountiful nutrition. TVP® is a registered trademark of Archer-Daniels-Midland Co. Product detailsEasy to prepare and takes on the flavor of the recipe to which it is added. Textured Vegetable Protein is an excellent alternative to meat and a vegan source of complete protein. TVP® easily absorbs the flavors of any recipe and makes delicious chili, tacos, meatballs and more. Tested and confirmed gluten free in our quality control laboratory An employee-owned company Dear Friends, Since starting this company over 40 years ago, our mission has been to provide a diverse array of delicious food for all. We're proud to offer a multitude of vegetarian and vegan foods that are rich in protein and a nutritious addition to a well-balanced diet. I hope this TVP® inspires you to pursue new culinary adventures and explore our other fine products, including whole grains, beans and protein powders. To your good health, Bob MooreResealable packageGluten freeHigh proteinSuitable for VegansKosher - PareveKey FeaturesWHOLESOME MEAT SUBSTITUTE: Textured Vegetable Protein is an excellent alternative to meat and a vegan source of complete protein VERSATILE AND DELICIOUS: TVP easily absorbs the flavors of any recipe and makes delicious chili, tacos, meatballs and more DELICIOUS AND NUTRITIOUS: Textured Vegetable Protein is a good source of iron and potassium; one serving provides 13 grams of protein GOOD SOURCE OF FIBER: One serving provides 18% of your daily value of fiber, an important nutrient BOB'S RED MILL: Make folks a little happier: it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

Textured Vegetable Protein 12 Oz 340G TVP

Textured Vegetable Protein is a highly nutritious soy product. It's rich in complete protein and contains no fat, so it is an excellent alternative to meat. TVP® is made from defatted soy flour that has been cooked under pressure and then dried. TVP® is naturally gluten free and is handled and packaged in our separate, dedicated gluten free facility. It is routinely tested for cross contamination using R5 ELISA testing protocol to ensure its gluten free status. Although TVP® doesn't add much flavor, it's low in fat and calories, contains a wealth of complete soy protein and it's a good source of dietary fiber. Soy contains complete protein with all the amino acids essential to human nutrition, which must be supplied in the diet because they cannot be synthesized by the human body. It is also a good source of iron, magnesium and phosphorus. Use TVP® as an extender in meat or protein patties and meatloaf, stews and soups. It works great as a protein additive for health bars, salads, cereals, baked potatoes and stuffing. It is very easy to prepare and takes on the flavor of whatever recipe to which it is added, making it an incredibly versatile addition to a wide variety of dishes. Adding TVP® to your favorite cooked dishes is a tasty and simple way to take advantage of soy's bountiful nutrition. TVP® is a registered trademark of Archer-Daniels-Midland Co. Product detailsEasy to prepare and takes on the flavor of the recipe to which it is added. Textured Vegetable Protein is an excellent alternative to meat and a vegan source of complete protein. TVP® easily absorbs the flavors of any recipe and makes delicious chili, tacos, meatballs and more. Tested and confirmed gluten free in our quality control laboratory An employee-owned company Dear Friends, Since starting this company over 40 years ago, our mission has been to provide a diverse array of delicious food for all. We're proud to offer a multitude of vegetarian and vegan foods that are rich in protein and a nutritious addition to a well-balanced diet. I hope this TVP® inspires you to pursue new culinary adventures and explore our other fine products, including whole grains, beans and protein powders. To your good health, Bob MooreResealable packageGluten freeHigh proteinSuitable for VegansKosher - PareveKey FeaturesWHOLESOME MEAT SUBSTITUTE: Textured Vegetable Protein is an excellent alternative to meat and a vegan source of complete protein VERSATILE AND DELICIOUS: TVP easily absorbs the flavors of any recipe and makes delicious chili, tacos, meatballs and more DELICIOUS AND NUTRITIOUS: Textured Vegetable Protein is a good source of iron and potassium; one serving provides 13 grams of protein GOOD SOURCE OF FIBER: One serving provides 18% of your daily value of fiber, an important nutrient BOB'S RED MILL: Make folks a little happier: it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

1 To 1 Gluten Free Baking Flour, 64oz 4lbs

From the manufacturer Bob's Red Mill Gluten Free 1 to 1 Baking Flour Bob's Red Mill has created a special 1-to-1 blend of gluten free flours, starches and xanthan gum, making it easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats. This flour is designed for quick breads and not recommended for use in yeast recipes. If you are looking to bake yeast breads or cinnamon rolls, our Gluten Free All Purpose Flour will do the trick! Gluten Free Butterscotch Blondies Recipe Makes 16 brownies. Prep time 15 minutes; cook time 25-28 minutes Preheat oven to 350°F. Spray and line an 8 x 8-inch baking pan with parchment paper. In a light-bottomed saucepan, melt butter over medium high heat. Wait for it to bubble, crackle and foam. It will quickly darken in color and become fragrant. Immediately pour into a heat-safe bowl and let cool for 5 minutes. Into the butter, add the sugars and whisk until mostly dissolved. Add both eggs and continue to whisk until mixture is shiny and viscous. Don't skip this step! It's what will give the blondies their shiny, crackly top. In a separate bowl, stir together both flours, baking powder and salt. Add dry ingredients to the butter mixture along with the butterscotch chips, rolled oats and chopped pecans. Stir until combined. Mixture will be thick. Evenly spread mixture into prepared pan. Bake for 25-28 minutes until top is golden and the sides just begin to pull away from the pan. While warm, top generously with flaky sea salt if using. Let cool completely before slicing. Ingredients: ¾ cup Bob's Red Mill Gluten Free 1-to-1 Baking Flour & ¼ cup Bob's Red Mill Gluten Free Oat Flour .5 cup Bob's Red Mill Gluten Free Rolled Oats ¼ cup Granulated Sugar & .5 cup packed Light Brown Sugar 2 Eggs ¾ cup Butterscotch Chips .5 cup chopped Pecans 1 .5 tsp Baking Powder & .5 tsp Kosher Salt Kosher As a continued commitment to the quality of the products we make and sell, all of Bob's Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York. Bob's Red Mill Gluten Free Vegan Kosher Product description Bob's Red Mill Gluten Free 1-to-1 baking Flour is the perfect solution for your gluten free diet! No need to throw out your conventional recipe cards - now you can simply replace wheat flour with Bob's Red Mill Gluten Free 1-to-1 for the perfectly textured, delicious Gluten Free baked goods such as cookies, cakes, brownies, scones, muffins, and more. The gluten eaters in your life won't even know the difference. Xanthan gum is already in the mix. Like all of our gluten-free labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. Verified by the Non-GMO Project. Key FeaturesGluten Free; Vegan; Vegetarian; Kosher Pareve Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free Direct replacement for wheat flour in your favorite baking recipes No corn, soy, or oat ingredients Gluten-free Kosher Wheat-free Dairy-free

Gluten Free All Purpose Baking Flour 44 Oz 1.2kg Case X 4.

This gluten free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It's a fantastic option for people with celiac disease or a gluten sensitivity. This gluten free flour blend can replace regular all purpose flour in a variety of recipes—just add xanthan gum or guar gum (check the guide on the package). The fine texture of this gluten free all purpose baking flour is ideal for a wide range of gluten free recipes, including pie crust, pasta dough, pizza and more. It works well in recipes that call for baking powder or yeast, making it a versatile product you'll reach for time and time again. At Bob's Red Mill, we're proud of our wide range of gluten free products. Explore other gluten free baking essentials like coconut flour and oat flour. Bob's Red Mill Gluten Free All Purpose Baking Flour can replace wheat flour in your savory or sweet recipes - just add Xanthan or Guar Gum (see chart on back of Xanthan Gum to learn how much to add to your recipe. If using Guar Gum, use 150% of the amount of Xanthan Gum called for.) It's a good source of dietary fiber, contains whole grains, and offers 3g of protein per serving. Check out recipes at BobRedMill.com for inspiration!Key FeaturesOne, 22 oz. bag (1.375 lbs.) Gluten Free; Vegan; Vegetarian; Kosher Pareve Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free Versatile Good source of dietary fiber

Semolina Pasta Flour 24oz 680 G

Wondering what flour to use for pasta? Semolina, made from the finest durum wheat, is commonly used to make pasta, but it also makes a magnificent loaf of bread. Now you can buy semolina flour and make noodles, lasagna, fettuccini and other pastas with the same durum flour professionals use! If you use a pasta maker, you'll be delighted with the superior results when you switch from all-purpose wheat flour to our finest quality durum semolina. Semolina Flour from Bob's Red Mill Made from durum wheat For superb pasta by hand or machine Cruelty Free Wondering what flour to use for pasta? Semolina, made from the finest durum wheat, is commonly used to make pasta, but it also makes a magnificent loaf of bread. Now you can buy semolina flour and make noodles, lasagna, fettuccini and other pastas with the same durum flour professionals use! If you use a pasta maker, you'll be delighted with the superior results when you switch from all-purpose wheat flour to our finest quality durum semolina. Semolina Flour from Bob's Red Mill Made from durum wheat For superb pasta by hand or machine Cruelty Free Key FeaturesSemolina Flour from Bob's Red Mill Made from durum wheat For superb pasta by hand or machine Cruelty Free Semolina Flour from Bob's Red Mill Made from durum wheat For superb pasta by hand or machine Cruelty Free

Red Quinoa Grain 13 Oz 369 Grams

Our Organic Red Quinoa is as delicious as it is gorgeous! The nutty flavor, fluffy, crunchy texture and dramatic color of this quinoa is a wonderful addition to a gluten free diet and can be used in salads, soups, baked goods and moreThese ancient grains were originally a staple food of the Incas, called chisiya mama, or “mother grain.” Providing essential amino acids—and therefore a source of high-quality protein—these tiny quinoa seeds have become a huge food trend in restaurants and homes around the world, particularly for vegetarian and vegan eaters. Quinoa also contains omega-3 fatty acids in the form of alpha-linolenic acid, which many believe offers multiple health benefits. Red quinoa is native to South America. It's actually a gluten free seed, but used in cooking like a whole grain. Red quinoa is delicious on its own and in pilafs, soups and salads; the beautiful color elevates even the simplest dish. You can also eat cooked quinoa as a hot cereal as an alternative to oatmeal—add your favorite milk, sweeteners and toppings for a protein-rich breakfast. Our red quinoa has been thoroughly rinsed and air dried to remove the naturally occurring bitter saponins. Looking for more? Browse our organic white quinoa grain and our organic tri-color quinoa, a mixture of white, red and black quinoa. We also offer organic quinoa flour for incredible baked goods, tortillas and more.Key FeaturesOne, 13 oz. Resealable stand up bag (0.8125 lbs.) Usda Certified Organic; Gluten Free; Vegan; Vegetarian; 100% Whole grain; High in fiber; Kosher Pareve Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free Good source of fiber and iron 5g Protein per serving

Peanut Butter Homestyle Granola 11oz 312grams

Our Peanut Butter Homestyle Granola tastes just like homemade, without a lot of added sugar! Enjoy like cereal with milk, layered with yogurt, or straight out of the bag! Reasons to our Homestyle Granolas: Certified gluten freeNon-GMO Project VerifiedWhole grain oatsSimple, clean ingredients7 grams sugar or less per serving Product Description BOB'S RED MILL: Make folks a little happier: it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.Non-GMO Project Verified, kosher and gluten free; 7 grams of sugar or less per serving PEANUT BUTTER: We pan-bake whole grain oats, real maple syrup, coconut, lemon and blueberries to crispy, golden perfectionSIMPLE, CLEAN INGREDIENTS: Non-GMO Project Verified, kosher and gluten free; 7 grams of sugar or less per servingENJOY MULTIPLE WAYS: Eat these crunchy clusters by the handful as a quick and satisfying snack, as a cereal with milk, or layered with yogurt and fresh fruitFIND YOUR FLAVOR: Our Pan-Baked Granolas come in four incredible flavors, all free of gluten, dairy, soy and eggBOB'S RED MILL: Make folks a little happier: it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodnessKey FeaturesPEANUT BUTTER: We pan-bake whole grain oats, real maple syrup, coconut, lemon and blueberries to crispy, golden perfection SIMPLE, CLEAN INGREDIENTS: Non-GMO Project Verified, kosher and gluten free; 7 grams of sugar or less per serving ENJOY MULTIPLE WAYS: Eat these crunchy clusters by the handful as a quick and satisfying snack, as a cereal with milk, or layered with yogurt and fresh fruit FIND YOUR FLAVOR: Our Pan-Baked Granolas come in four incredible flavors, all free of gluten, dairy, soy and egg BOB'S RED MILL: Make folks a little happier: it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

Organic Quinoa Flour, 18oz X 4

Bob's Red Mill Organic Quinoa flour is an excellent ingredient for gluten free baking. It imparts a delicate, nutty flavor in gluten free baking and is versatile for sweet or savory application. We mill this flour from the whole quinoa grain with nothing added or removed, so you'll find all the nutrition from whole grain quinoa in this flour. Certified organic by QAI. Like all our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. One, 18 oz. Resealable stand up bag (1.125 lbs.) Usda Certified Organic; Gluten Free; Vegan; Vegetarian; 100% Whole grain; stone ground; Kosher Pareve Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free 100% whole grain Stone Ground on slow-turning quartz millstones Organic Quinoa Flour (pronounced keen-wa) is one of the most nutritious grain flour available. Quinoa was a staple food for the South American Indians living in the high altitudes of the Andes Mountains and was recognized for its superior nutritional qualities. It was dubbed "mother of all grains" by the Incas and had spiritual significance for them. Many traditions and ceremonies surrounded the cultivation, harvest and consumption of quinoa. Widespread exposure to the grain has led the rest of the world to come up with a number of quinoa-derived products, including cereal and flour. This nutrient-rich grain is a wonderful source of complete protein, providing all of the essential amino acids. This powerful little grain is a great addition to any diet, but is an ideal solution for those following a gluten free, vegan or vegetarian diet. This flour is also an excellent choice for those looking for a more healthful twist on standard baked goods and pan-fried favorites such as breads, pancakes and waffles. You can substitute this flour for half of the all-purpose flour in many recipes, or completely replace wheat flour in cakes and cookie recipes. Quinoa flour imparts its unique, nutty yet earthy flavor to your favorite baked goods. It pairs well with fruits, nuts, spices like cinnamon, cardamom, cumin and coriander, as well as herbs like rosemary.Key FeaturesOne, 18 oz. Resealable stand up bag (1.125 lbs.) Usda Certified Organic; Gluten Free; Vegan; Vegetarian; 100% Whole grain; stone ground; Kosher Pareve Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free 100% whole grain Stone Ground on slow-turning quartz millstones

Organic Quinoa Flour, 18 Oz X 4

Bob's Red Mill Organic Quinoa flour is an excellent ingredient for gluten free baking. It imparts a delicate, nutty flavor in gluten free baking and is versatile for sweet or savory application. We mill this flour from the whole quinoa grain with nothing added or removed, so you'll find all the nutrition from whole grain quinoa in this flour. Certified organic by QAI. Like all our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. One, 18 oz. Resealable stand up bag (1.125 lbs.) Usda Certified Organic; Gluten Free; Vegan; Vegetarian; 100% Whole grain; stone ground; Kosher Pareve Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free 100% whole grain Stone Ground on slow-turning quartz millstones Organic Quinoa Flour (pronounced keen-wa) is one of the most nutritious grain flour available. Quinoa was a staple food for the South American Indians living in the high altitudes of the Andes Mountains and was recognized for its superior nutritional qualities. It was dubbed "mother of all grains" by the Incas and had spiritual significance for them. Many traditions and ceremonies surrounded the cultivation, harvest and consumption of quinoa. Widespread exposure to the grain has led the rest of the world to come up with a number of quinoa-derived products, including cereal and flour. This nutrient-rich grain is a wonderful source of complete protein, providing all of the essential amino acids. This powerful little grain is a great addition to any diet, but is an ideal solution for those following a gluten free, vegan or vegetarian diet. This flour is also an excellent choice for those looking for a more healthful twist on standard baked goods and pan-fried favorites such as breads, pancakes and waffles. You can substitute this flour for half of the all-purpose flour in many recipes, or completely replace wheat flour in cakes and cookie recipes. Quinoa flour imparts its unique, nutty yet earthy flavor to your favorite baked goods. It pairs well with fruits, nuts, spices like cinnamon, cardamom, cumin and coriander, as well as herbs like rosemary.Key FeaturesOne, 18 oz. Resealable stand up bag (1.125 lbs.) Usda Certified Organic; Gluten Free; Vegan; Vegetarian; 100% Whole grain; stone ground; Kosher Pareve Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free 100% whole grain Stone Ground on slow-turning quartz millstones

Organic Quinoa Flour 18 Ounce

Bob's Red Mill Organic Quinoa flour is an excellent ingredient for gluten free baking. It imparts a delicate, nutty flavor in gluten free baking and is versatile for sweet or savory application. We mill this flour from the whole quinoa grain with nothing added or removed, so you'll find all the nutrition from whole grain quinoa in this flour. Certified organic by QAI. Like all our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. One, 18 oz. Resealable stand up bag (1.125 lbs.) Usda Certified Organic; Gluten Free; Vegan; Vegetarian; 100% Whole grain; stone ground; Kosher Pareve Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free 100% whole grain Stone Ground on slow-turning quartz millstones Organic Quinoa Flour (pronounced keen-wa) is one of the most nutritious grain flour available. Quinoa was a staple food for the South American Indians living in the high altitudes of the Andes Mountains and was recognized for its superior nutritional qualities. It was dubbed "mother of all grains" by the Incas and had spiritual significance for them. Many traditions and ceremonies surrounded the cultivation, harvest and consumption of quinoa. Widespread exposure to the grain has led the rest of the world to come up with a number of quinoa-derived products, including cereal and flour. This nutrient-rich grain is a wonderful source of complete protein, providing all of the essential amino acids. This powerful little grain is a great addition to any diet, but is an ideal solution for those following a gluten free, vegan or vegetarian diet. This flour is also an excellent choice for those looking for a more healthful twist on standard baked goods and pan-fried favorites such as breads, pancakes and waffles. You can substitute this flour for half of the all-purpose flour in many recipes, or completely replace wheat flour in cakes and cookie recipes. Quinoa flour imparts its unique, nutty yet earthy flavor to your favorite baked goods. It pairs well with fruits, nuts, spices like cinnamon, cardamom, cumin and coriander, as well as herbs like rosemary.Key FeaturesOne, 18 oz. Resealable stand up bag (1.125 lbs.) Usda Certified Organic; Gluten Free; Vegan; Vegetarian; 100% Whole grain; stone ground; Kosher Pareve Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free 100% whole grain Stone Ground on slow-turning quartz millstones

Organic Quinoa Flour 18 Oz

Bob's Red Mill Organic Quinoa flour is an excellent ingredient for gluten free baking. It imparts a delicate, nutty flavor in gluten free baking and is versatile for sweet or savory application. We mill this flour from the whole quinoa grain with nothing added or removed, so you'll find all the nutrition from whole grain quinoa in this flour. Certified organic by QAI. Like all our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. One, 18 oz. Resealable stand up bag (1.125 lbs.) Usda Certified Organic; Gluten Free; Vegan; Vegetarian; 100% Whole grain; stone ground; Kosher Pareve Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free 100% whole grain Stone Ground on slow-turning quartz millstones Organic Quinoa Flour (pronounced keen-wa) is one of the most nutritious grain flour available. Quinoa was a staple food for the South American Indians living in the high altitudes of the Andes Mountains and was recognized for its superior nutritional qualities. It was dubbed "mother of all grains" by the Incas and had spiritual significance for them. Many traditions and ceremonies surrounded the cultivation, harvest and consumption of quinoa. Widespread exposure to the grain has led the rest of the world to come up with a number of quinoa-derived products, including cereal and flour. This nutrient-rich grain is a wonderful source of complete protein, providing all of the essential amino acids. This powerful little grain is a great addition to any diet, but is an ideal solution for those following a gluten free, vegan or vegetarian diet. This flour is also an excellent choice for those looking for a more healthful twist on standard baked goods and pan-fried favorites such as breads, pancakes and waffles. You can substitute this flour for half of the all-purpose flour in many recipes, or completely replace wheat flour in cakes and cookie recipes. Quinoa flour imparts its unique, nutty yet earthy flavor to your favorite baked goods. It pairs well with fruits, nuts, spices like cinnamon, cardamom, cumin and coriander, as well as herbs like rosemary.Key FeaturesOne, 18 oz. Resealable stand up bag (1.125 lbs.) Usda Certified Organic; Gluten Free; Vegan; Vegetarian; 100% Whole grain; stone ground; Kosher Pareve Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free 100% whole grain Stone Ground on slow-turning quartz millstones

Organic Golden Flaxseed Meal 16 Oz Gluten Free

Flax seed is one of the original ancient grains—evidence of its use as a textile dates back more than 30,000 years, to Paleolithic times. It was first cultivated in the Fertile Crescent before spreading through Switzerland, Germany, China, India, Egypt and Europe. The benefits of flaxseed are clear: according to the Journal of Food Science and Technology, flax is an incredibly rich source of lignans, a type of phytonutrient that offers possible health benefits. In addition to lignans, our organic golden flax seed is an excellent source of fiber and a good source of iron, although ground flax seed is more easily digested by the body—toss our golden flax into a spice grinder or blender to release its vital nutrients, or browse our golden flaxseed meal. Organic golden flax is identical to brown flax in nutrition and flavor: both are tasty sprinkled on cereal and stirred into crackers, bread, smoothies, muffins and much more. Explore recipes on our site as well as our entire selection of flaxseed products today! Flaxseed meal can provide a nutritional punch to many baked goods. Add flaxseed meal to bread, pancakes, muffins, bars, cookies and other recipes for extra nutrition and a nutty flavor. Replace oil or shortening in a recipe with ground flaxseed. Substitute flaxseed at a 3:1 ratio for best results. Use flaxseed meal as an egg replacer in recipes for muffins, cakes, cookies, and pancakes. Use one tablespoon of flaxseed meal and 3 tablespoons of liquid to replace each egg called for in the recipe. Reduce the flour in a recipe by up to 25 percent and replace it with ground flaxseed. Find recipes and tips for flaxseed meal in our recipe collectionKey Features32 oz. bags USDA Certified Organic; Gluten Free; Vegan; Vegetarian; Paleo Friendly; Kosher Pareve Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free Omega-3 fatty acids; Good source of fiber; Contains lignans Vegan egg substitute 32 oz. bags USDA Certified Organic; Gluten Free; Vegan; Vegetarian; Paleo Friendly; Kosher Pareve Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free Omega-3 fatty acids; Good source of fiber; Contains lignans Vegan egg substitute

7 Grain Hot Cereal - 9oz 709g

Sodium free, 7-Grain Cereal-milled and blended from freshly ground high protein hard red wheat; rye; oat bran; triticale; oats; barley; brown rice; and flaxseed. This is a unique nutritionally complete whole grain hot cereal. And it is Sodium Free too! Nutritional Information: Serving Size:1/4 cup dry Servings per Container:18 Calories:150 Total Fat:1g Saturated Fat: 0g Trans Fat: 0g Cholesterol:0mg Sodium: 0mg Total Carbohydrate: 30g Dietary Fiber: 6g Sugars: 0g Protein: 5g Vitamin D: 0mcg Potassium: 162mg Calcium: 16mg Iron: 2mg Ingredients: Whole Grain Wheat, Whole Grain Rye, Whole Grain Oats, Whole Grain Triticale, Pearled Barley, Whole Grain Brown Rice, Oat Bran, Flaxseed Allergen Warning: Contains Wheat Bob's Red Mill High Fiber Chickpeas Also known as garbanzo beans chickpeas are delicious legumes that keep their shape after cooking and are a staple of mediterranean, indian and middle eastern food. Their creamy texture and rich, nutty flavor are perfect for hummus, falafel, soups and salads. An employee-owned company. Dear friends, i can remember learning about the glories of beans in grammar school. I pressed a handful of brightly colored varieties into the dirt and was astounded by the green shoots that sprang forth! My love of beans, with their delicious flavors and hearty nutrition, lives on in these chickpeas. I hope you will be inspired to cook a hearty portion of these delicious legumes for you and yours. To your good health, bob moore. For information and recipes, visit bobsredmill.Com. Ingredients: Garbanzo Beans Bobs Red Mill Petite French Style Green Lentils Bobs Red Mill Petite French Style Green Lentils 24 oz RESEALABLE BAG Ingredients: French Green Lentils. Bob's Red Mill Natural Foods, Inc. 10 GRAIN HOT CEREAL, 10 GRAIN Bobs Red Mill 10 Grain Hot Cereal 25 oz RESEALABLE BAG Ingredients: Whole Grain Wheat, Corn, Whole Grain Rye, Whole Grain Triticale, Whole Grain Oats, Soy Beans, Whole Grain Millet, Barley, Whole Grain Brown Rice, Oat Bran, Flaxseed. Bob's Red Mill Natural Foods, Inc. 7 GRAIN HOT CEREAL, 7 GRAIN Bobs Red Mill 7 Grain Hot Cereal 25 oz RESEALABLE BAG Ingredients: Whole Grain Wheat, Whole Grain Rye, Whole Grain Oats, Whole Grain Triticale, Pearled Barley, Whole Grain Brown Rice, Oat Bran, Flaxseed. Bob's Red Mill Natural Foods, Inc. 8 GRAIN HOT CEREAL, 8 GRAIN Bob's Red Mill 8 Grain Hot Cereal 25 oz RESEALABLE BAG Ingredients: Whole Grain Oats, Whole Grain Brown Rice, Corn, Soy Beans, Whole Grain Millet, Whole Grain Sorghum, Oat Bran, Sunflower Seeds, Flaxseed. Bob's Red Mill Soup Mix Vegi Bobs Red Mill Vegi Soup Mix 28 oz RESEALABLE BAG Ingredients: Green Split Peas, Yellow Split Peas, Barley, Lentils, Vegetable Pasta (Semolina Wheat Flour, Spinach Powder, Tomato Powder and/or Paprika Powder, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acidd), Red Lentils. Bob's Red Mill Soup Mix 13 Bean Bobs Red Mill 13 Bean Soup Mix 29 oz RESEALABLE BAG Ingredients: Navy Beans, Small Red Beans, Pinto Beans, Black-Eyed Peas, Baby Lima Beans, Yellow Split Peas, Green Split Peas, Lentils, Great Northern Beans, Black Beans, Large Lima Beans, Red Lentils, Red Kidney Beans, Garbanzo Beans. Makes a creamy porridge Made with flax Excellent source of fiber Freshly milled from a unique blend of flavorful whole grains. Excellent source of fiber. Contains wheat, rye, triticale, oats, oat bran, barley, brown rice and flaxseed.

Unbleached White All-purpose Baking Flour -5 Lb

Product description Bob's Red Mill Unbleached White All-Purpose Flour is milled from premium U.S. dark northern hard red wheat. The bran and germ have been removed, leaving only the unbleached, unbromated endosperm milled into this all-purpose flour. Mixed with a bit of malted barley flour and enriched with vitamins, this flour is the perfect choice for yeast breads, cookies, cakes, muffins, quick breads, pie crusts, pizza crusts and more. Bob & rsquo;s Red Mill is a favorite of professional bakers. Explore our flours, including bread flour, unbleached cake flour and other baking flours and aids. Bleaching agents and bromate are sometimes added to flours, but not ours! Bromate can be added to flour to enhance the rise of the dough when baking, but we opt for adding malted barley, which has the same effect naturally. This all-purpose flour from BRM is ideal for all kinds of baking recipes, including pizza crusts, pie crusts, pastry dough, bread, cookies, muffins and cakes. Our All-Purpose Flour is unbleached, unbromated, enriched baking flour milled from the highest quality North American wheat. Bob & rsquo;s Red Mill is a favorite of professional bakers. Explore our flours, including bread flour, unbleached cake flour and other baking flours and aids. Bleaching agents and bromate are sometimes added to flours, but not ours! Bromate can be added to flour to enhance the rise of the dough when baking, but we opt for adding malted barley, which has the same effect naturally. This all-purpose flour from BRM is ideal for all kinds of baking recipes, including pizza crusts, pie crusts, pastry dough, bread, cookies, muffins and cakes. Our All-Purpose Flour is unbleached, unbromated, enriched baking flour milled from the highest quality North American wheat.

Paleo Baking Flour - 16oz -454g

GRAIN FREE GOODNESS: Take the guesswork out of grain-free baking with our Paleo Baking Flour; this simple flour blend makes it easy to create delicious baked goods like cakes, cookies, muffins, paleo pancakes, flatbreads, crackers and more GLUTEN FREE: To assure the integrity of our gluten free products, we & rsquo;ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test PALEO FRIENDLY: Suitable for people who follow a paleo, primal or other grain-free diet NON-GMO: Non-GMO Project Verified; we & rsquo;ve always been committed to sourcing raw materials that are not modified through genetic engineering BOB'S RED MILL: Make folks a little happier: it & rsquo;s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness Our Paleo Baking Flour is a unique blend of almond flour, arrowroot starch, coconut flour and tapioca flour, combined in the perfect proportions for easy grain free baking and cooking! This multi-purpose, paleo-friendly flour is the ideal choice for grain free pizza, flatbread, crackers, cookies, muffins, cakes, pancakes and brownies. It also makes a great breading for meats and vegetables. Use our recipe database as a starting point, and get creative by adding your favorite herbs, spices, nuts, seeds, fruits or toppings. Grain free Gluten free Dairy free Bean free 10 net carbs per serving Good source of fiber Paleo Diet Primer Are you new to the paleo diet? Here are some quick facts: The principle motto is, & ldquo;If a caveman didn & rsquo;t eat it, neither should you & rdquo; Paleo eaters avoid grains, legumes, sugar, dairy and processed foods They do eat vegetables, grass-fed meat, seafood, eggs, fruit, nuts like almonds, coconut, almond and olive oils, and tubers Paleo followers believe that returning to a pre-agricultural diet is beneficial: many report weight loss and increased energy. However, just because you want to align more closely with our hunter-and-gatherer forebears doesn & rsquo;t mean you need to throw out your recipe cards entirely. Popular (and delicious) paleo substitutes for wheat flour include almond flour, coconut flour and cassava flour. However, having a multi-purpose flour blend on hand makes it easy to try that paleo banana bread recipe you & rsquo;ve been eyeing! At Bob & rsquo;s Red Mill, we offer an entire line of paleo-friendly food, including our Paleo Baking Mix, Paleo Style Muesli, Almond and Coconut flours, GRAIN FREE GOODNESS: Take the guesswork out of grain-free baking with our Paleo Baking Flour; this simple flour blend makes it easy to create delicious baked goods like cakes, cookies, muffins, paleo pancakes, flatbreads, crackers and more GLUTEN FREE: To assure the integrity of our gluten free products, we & rsquo;ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test PALEO FRIENDLY: Suitable for people who follow a paleo, primal or other grain-free diet NON-GMO: Non-GMO Project Verified; we & rsquo;ve always been committed to sourcing raw materials that are not modified through genetic engineering BOB'S RED MILL: Make folks a little happier: it & rsquo;s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness