Buy Bob'S Red Mill Products online in Nigeria

Whole Wheat Pearl Couscous, 16Oz 454g X 6

Description Resealable PackageAn Employee-Owned Company To Your Good Health® Quick Cooking Whole GrainNon GMO Project Verified 100% Whole Grain 50 g or More Per Serving 100% of the Grain is Whole Grain Kosher Parve Whole wheat pearl couscous are delightfully nutty, chewy balls of toasted semolina flour. This versatile alternative to pasta or rice is excellent in salads or topped with your favorite pasta sauce. Dear Friends, I've always believed that food is more than just sustenance, more than the sum of its nutrients. It's also shared experiences. It's memories. It's love. For the past 40 years, I've made it my mission to bring a wide variety of wholesome, delicious foods to our customers, and I'm proud-and humbled-that so many people have put their trust in us. Thank you for bringing Bob's Red Mill into your home. To your good health, Bob Moore Suggested use Basic Cooking InstructionsIf desired, toast couscous in 1 tablespoon butter or oil for 3-5 minutes over medium heat before cooking. Bring 1 1/2 cups water to a boil. Add 1 cup pearl couscous and 1/2 teaspoon salt. Return to a boil, then reduce heat to a simmer, cover and cook until tender, about 15 minutes. Drain off any remaining water. Makes 3 servings. Other ingredients Whole wheat flour. Contains: Wheat. Warnings Store in a cool, dry place. Keeps best refrigerated after opening. Key Features16 oz. bags Vegan; Vegetarian; High in Fiber; Kosher Pareve 100% whole grain 7g protein per serving; excellent source of dietary fiber Alternative to pasta or rice

Active Dry Yeast, 8oz 227G

Two and 1/4 teaspoons of Bob's Red Mill Gluten Free Active Dry Yeast equals 1/4 ounce or one standard packet of yeast. Our yeast is the same as that used by professional bakers to obtain superior results. Check out our recipes tab to learn how to use active dry yeast in your favorite dishes! Product Description Bob's Red Mill Active Dry Yeast is premium quality yeast for breads, pizza crusts, buns, rolls, blinis, and flatbreads. 2 1/4 teaspoons of Bob's Red Mill's Active Dry Yeast equals 1/4 ounce, or one standard packet of yeast. Store in a jar in the refrigerator for up to one year.From the manufacturer Active Dry Yeast Our Active Dry Yeast is fresh and reliable. It's perfect for all manner of yeasted breads and baked goods, including sandwich bread, dinner rolls, no-knead artisan bread, pizza crust, whole wheat bread, cinnamon rolls and more. Two and 1/4 teaspoons of Bob's Red Mill Gluten Free Active Dry Yeast equals 1/4 ounce or one standard packet of yeast. Our yeast is the same as that used by professional bakers to obtain superior results. Product Description Bob's Red Mill Active Dry Yeast is premium quality yeast for breads, pizza crusts, buns, rolls, blinis, and flatbread. 2 1/4 teaspoons of Bob's Red Mill's Active Dry Yeast equals 1/4 ounce, or one standard packet of yeast. Store in a jar in the refrigerator for up to one year. Key FeaturesOne, 8 oz. resealable stand up bag (0.5 lbs.) Gluten Free; Vegan; Vegetarian; Paleo Friendly; Kosher Pareve Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free Stores up to 1 year in the refrigerator Premium Quality

Egg Replacer GF 12oz 340g

Bob's Red Mill Gluten Free Vegan Egg substitute is a vegan baking essential made with four simple and clean ingredients: potato starch, tapioca flour, baking soda, and psyllium husk fiber--no grains, soy, gluten or beans. This proprietary powdered egg substitute is the perfect ingredient for egg-free baking and can be used in cakes, cookies, muffins, pancakes, quick breads and more. It's so easy to use: just add water in varying amounts depending on if you are replacing an egg white, yolk, or whole egg. With each package containing the equivalent of 34 eggs, it's an economical choice as well. A great choice for those watching their cholesterol intake as it is cholesterol free! Produced in our dedicated gluten free facility, it's safe for celiacs and is perfect for use with our gluten free baking mixes! Just don't try to scramble it or make an egg white meringue--it's fantastic, but it's not magic! Check out our recipes tab for more ideas on how to incorporate our vegan egg replacement into your favorite dishes and baked goods.Key Features12 oz Bag Paleo - We offer many wholesome ingredients that are favored by folks who follow a paleo, primal or other grain-free diet, including nuts flours, starches, whole nuts, and seeds. Kosher - As a continued commitment to the quality of the products we make and sell, all of Bob's Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles. Vegan - All Bob's Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey. Gluten Free - This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

All Purpose Baking Flour 22oz 624G 1LB Gluten Free

This gluten free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It's a fantastic option for people with celiac disease or a gluten sensitivity. This gluten free flour blend can replace regular all purpose flour in a variety of recipes—just add xanthan gum or guar gum (check the guide on the package). The fine texture of this gluten free all purpose baking flour is ideal for a wide range of gluten free recipes, including pie crust, pasta dough, pizza and more. It works well in recipes that call for baking powder or yeast, making it a versatile product you'll reach for time and time again. At Bob's Red Mill, we're proud of our wide range of gluten free products. Explore other gluten free baking essentials like coconut flour and oat flour. Bob's Red Mill Gluten Free All Purpose Baking Flour can replace wheat flour in your savory or sweet recipes - just add Xanthan or Guar Gum (see chart on back of Xanthan Gum to learn how much to add to your recipe. If using Guar Gum, use 150% of the amount of Xanthan Gum called for.) It's a good source of dietary fiber, contains whole grains, and offers 3g of protein per serving. Check out recipes at BobRedMill.com for inspiration!Key FeaturesOne, 22 oz. bag (1.375 lbs.) Gluten Free; Vegan; Vegetarian; Kosher Pareve Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free Versatile Good source of dietary fiber

Gluten Free All Purpose Baking Flour 22oz 624G X 4

This gluten free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It's a fantastic option for people with celiac disease or a gluten sensitivity. This gluten free flour blend can replace regular all purpose flour in a variety of recipes—just add xanthan gum or guar gum (check the guide on the package). The fine texture of this gluten free all purpose baking flour is ideal for a wide range of gluten free recipes, including pie crust, pasta dough, pizza and more. It works well in recipes that call for baking powder or yeast, making it a versatile product you'll reach for time and time again. At Bob's Red Mill, we're proud of our wide range of gluten free products. Explore other gluten free baking essentials like coconut flour and oat flour. Bob's Red Mill Gluten Free All Purpose Baking Flour can replace wheat flour in your savory or sweet recipes - just add Xanthan or Guar Gum (see chart on back of Xanthan Gum to learn how much to add to your recipe. If using Guar Gum, use 150% of the amount of Xanthan Gum called for.) It's a good source of dietary fiber, contains whole grains, and offers 3g of protein per serving. Check out recipes at BobRedMill.com for inspiration!Key FeaturesOne, 22 oz. bag (1.375 lbs.) Gluten Free; Vegan; Vegetarian; Kosher Pareve Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free Versatile Good source of dietary fiber

Gluten Free All Purpose Baking Flour 44oz 1.24kg.

This gluten free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It's a fantastic option for people with celiac disease or a gluten sensitivity. This gluten free flour blend can replace regular all purpose flour in a variety of recipes—just add xanthan gum or guar gum (check the guide on the package). The fine texture of this gluten free all purpose baking flour is ideal for a wide range of gluten free recipes, including pie crust, pasta dough, pizza and more. It works well in recipes that call for baking powder or yeast, making it a versatile product you'll reach for time and time again. At Bob's Red Mill, we're proud of our wide range of gluten free products. Explore other gluten free baking essentials like coconut flour and oat flour. Bob's Red Mill Gluten Free All Purpose Baking Flour can replace wheat flour in your savory or sweet recipes - just add Xanthan or Guar Gum (see chart on back of Xanthan Gum to learn how much to add to your recipe. If using Guar Gum, use 150% of the amount of Xanthan Gum called for.) It's a good source of dietary fiber, contains whole grains, and offers 3g of protein per serving. Check out recipes at BobRedMill.com for inspiration!Key FeaturesOne, 22 oz. bag (1.375 lbs.) Gluten Free; Vegan; Vegetarian; Kosher Pareve Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free Versatile Good source of dietary fiber

Whole Wheat Pearl Couscous, 16 Oz 454g

Description Resealable PackageAn Employee-Owned Company To Your Good Health® Quick Cooking Whole GrainNon GMO Project Verified 100% Whole Grain 50 g or More Per Serving 100% of the Grain is Whole Grain Kosher Parve Whole wheat pearl couscous are delightfully nutty, chewy balls of toasted semolina flour. This versatile alternative to pasta or rice is excellent in salads or topped with your favorite pasta sauce. Dear Friends, I've always believed that food is more than just sustenance, more than the sum of its nutrients. It's also shared experiences. It's memories. It's love. For the past 40 years, I've made it my mission to bring a wide variety of wholesome, delicious foods to our customers, and I'm proud-and humbled-that so many people have put their trust in us. Thank you for bringing Bob's Red Mill into your home. To your good health, Bob Moore Suggested use Basic Cooking InstructionsIf desired, toast couscous in 1 tablespoon butter or oil for 3-5 minutes over medium heat before cooking. Bring 1 1/2 cups water to a boil. Add 1 cup pearl couscous and 1/2 teaspoon salt. Return to a boil, then reduce heat to a simmer, cover and cook until tender, about 15 minutes. Drain off any remaining water. Makes 3 servings. Other ingredients Whole wheat flour. Contains: Wheat. Warnings Store in a cool, dry place. Keeps best refrigerated after opening. Key Features16 oz. bags Vegan; Vegetarian; High in Fiber; Kosher Pareve 100% whole grain 7g protein per serving; excellent source of dietary fiber Alternative to pasta or rice

Paleo Baking Flour, 32ounce 907g

GRAIN FREE GOODNESS: Take the guesswork out of grain-free baking with our Paleo Baking Flour; this simple flour blend makes it easy to create delicious baked goods like cakes, cookies, muffins, paleo pancakes, flatbreads, crackers and more GLUTEN FREE: To assure the integrity of our gluten free products, we've built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test PALEO FRIENDLY: Suitable for people who follow a paleo, primal or other grain-free diet NON-GMO: Non-GMO Project Verified; we've always been committed to sourcing raw materials that are not modified through genetic engineering BOB'S RED MILL: Make folks a little happier: it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness Description Our Paleo Baking Flour is a unique blend of almond flour, arrowroot starch, coconut flour and tapioca flour, combined in the perfect proportions for easy grain free baking and cooking! This multi-purpose, paleo-friendly flour is the ideal choice for grain free pizza, flatbread, crackers, cookies, muffins, cakes, pancakes and brownies. It also makes a great breading for meats and vegetables. Use our recipe database as a starting point, and get creative by adding your favorite herbs, spices, nuts, seeds, fruits or toppings. Grain freeGluten freeDairy freeBean free10 net carbs per servingGood source of fiber Paleo Diet Primer Are you new to the paleo diet? Here are some quick facts: The principle motto is, “If a caveman didn't eat it, neither should you”Paleo eaters avoid grains, legumes, sugar, dairy and processed foodsThey do eat vegetables, grass-fed meat, seafood, eggs, fruit, nuts like almonds, coconut, almond and olive oils, and tubers Paleo followers believe that returning to a pre-agricultural diet is beneficial: many report weight loss and increased energy. However, just because you want to align more closely with our hunter-and-gatherer forebears doesn't mean you need to throw out your recipe cards entirely. Popular (and delicious) paleo substitutes for wheat flour include almond flour, coconut flour and cassava flour. However, having a multi-purpose flour blend on hand makes it easy to try that paleo banana bread recipe you've been eyeing! At Bob's Red Mill, we offer an entire line of paleo-friendly food, including our Paleo Baking Mix, Paleo Style Muesli, Almond and Coconut flours, Key FeaturesGRAIN FREE GOODNESS: Take the guesswork out of grain-free baking with our Paleo Baking Flour; this simple flour blend makes it easy to create delicious baked goods like cakes, cookies, muffins, paleo pancakes, flatbreads, crackers and more GLUTEN FREE: To assure the integrity of our gluten free products, we've built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test PALEO FRIENDLY: Suitable for people who follow a paleo, primal or other grain-free diet NON-GMO: Non-GMO Project Verified; we've always been committed to sourcing raw materials that are not modified through genetic engineering BOB'S RED MILL: Make folks a little happier: it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

Teff Flour 20 Ounce 567g X 2

Product description Bob's Red Mill Teff Flour comes from a gluten free ancient grain that originated in North Africa. Substitute teff flour for about 25% of the white flour called for in baked goods recipes for increased nutrition and distinctive flavor. Teff is a good source of iron and an excellent source of fiber. Teff Flour is a pleasingly light, uniquely flavored, 100% whole grain flour. Ethiopian households have been using teff flour in their baking for ages. A favorite teff dish eaten at almost every Ethiopian meal is a flat, crepe-like bread called Injera. Whole Grain Teff, an ancient East African cereal grass, is a nutritional powerhouse. It is the smallest grain in the world—about 100 grains of teff are the size of a single kernel of wheat! Compared to other grains, it has a much larger percentage of bran and germ so it's a very good source of dietary fiber, protein, iron, amino acids, vitamin C and calcium. Another teff flour benefit is the calcium content that significantly surpasses that of all other grains. Due to the small size of the grain, it is almost impossible to grind teff flour in your home mill. We are glad to do the work for you! Now you, too, can enjoy the light, nutty flavor and bountiful nutrition of teff flour in your home. Substitute Teff Flour for about a fourth of the all-purpose flour called for in your favorite baked goods recipe to add an appealing taste and added nutrition. Naturally gluten free, teff is a wonderful way to add something a bit exotic to your diet. WHOLE GRAIN GOODNESS: Teff Flour is a pleasingly light, uniquely flavored, 100% whole grain flour; use it to make Ethopian Injera flatbread, pie crust, cookies, bread and more GLUTEN FREE: To assure the integrity of our gluten free products, we've built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test GOOD SOURCE OF IRON: One serving provides 10% of your daily value of iron NON-GMO: Non-GMO Project Verified; we've always been committed to sourcing raw materials that are not modified through genetic engineering BOB'S RED MILL: Make folks a little happier: it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness Key FeaturesWHOLE GRAIN GOODNESS: Teff Flour is a pleasingly light, uniquely flavored, 100% whole grain flour; use it to make Ethopian Injera flatbread, pie crust, cookies, bread and more GLUTEN FREE: To assure the integrity of our gluten free products, we've built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test GOOD SOURCE OF IRON: One serving provides 10% of your daily value of iron NON-GMO: Non-GMO Project Verified; we've always been committed to sourcing raw materials that are not modified through genetic engineering BOB'S RED MILL: Make folks a little happier: it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

Paleo Baking Flour, 16ounce 454g X 4

GRAIN FREE GOODNESS: Take the guesswork out of grain-free baking with our Paleo Baking Flour; this simple flour blend makes it easy to create delicious baked goods like cakes, cookies, muffins, paleo pancakes, flatbreads, crackers and more GLUTEN FREE: To assure the integrity of our gluten free products, we've built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test PALEO FRIENDLY: Suitable for people who follow a paleo, primal or other grain-free diet NON-GMO: Non-GMO Project Verified; we've always been committed to sourcing raw materials that are not modified through genetic engineering BOB'S RED MILL: Make folks a little happier: it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness Description Our Paleo Baking Flour is a unique blend of almond flour, arrowroot starch, coconut flour and tapioca flour, combined in the perfect proportions for easy grain free baking and cooking! This multi-purpose, paleo-friendly flour is the ideal choice for grain free pizza, flatbread, crackers, cookies, muffins, cakes, pancakes and brownies. It also makes a great breading for meats and vegetables. Use our recipe database as a starting point, and get creative by adding your favorite herbs, spices, nuts, seeds, fruits or toppings. Grain freeGluten freeDairy freeBean free10 net carbs per servingGood source of fiber Paleo Diet Primer Are you new to the paleo diet? Here are some quick facts: The principle motto is, “If a caveman didn't eat it, neither should you”Paleo eaters avoid grains, legumes, sugar, dairy and processed foodsThey do eat vegetables, grass-fed meat, seafood, eggs, fruit, nuts like almonds, coconut, almond and olive oils, and tubers Paleo followers believe that returning to a pre-agricultural diet is beneficial: many report weight loss and increased energy. However, just because you want to align more closely with our hunter-and-gatherer forebears doesn't mean you need to throw out your recipe cards entirely. Popular (and delicious) paleo substitutes for wheat flour include almond flour, coconut flour and cassava flour. However, having a multi-purpose flour blend on hand makes it easy to try that paleo banana bread recipe you've been eyeing! At Bob's Red Mill, we offer an entire line of paleo-friendly food, including our Paleo Baking Mix, Paleo Style Muesli, Almond and Coconut flours, Key FeaturesGRAIN FREE GOODNESS: Take the guesswork out of grain-free baking with our Paleo Baking Flour; this simple flour blend makes it easy to create delicious baked goods like cakes, cookies, muffins, paleo pancakes, flatbreads, crackers and more GLUTEN FREE: To assure the integrity of our gluten free products, we've built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test PALEO FRIENDLY: Suitable for people who follow a paleo, primal or other grain-free diet NON-GMO: Non-GMO Project Verified; we've always been committed to sourcing raw materials that are not modified through genetic engineering BOB'S RED MILL: Make folks a little happier: it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

Active Dry Yeast, 08 Oz 227G Gluten Free X 5

Two and 1/4 teaspoons of Bob's Red Mill Gluten Free Active Dry Yeast equals 1/4 ounce or one standard packet of yeast. Our yeast is the same as that used by professional bakers to obtain superior results. Check out our recipes tab to learn how to use active dry yeast in your favorite dishes! Product Description Bob's Red Mill Active Dry Yeast is premium quality yeast for breads, pizza crusts, buns, rolls, blinis, and flatbreads. 2 1/4 teaspoons of Bob's Red Mill's Active Dry Yeast equals 1/4 ounce, or one standard packet of yeast. Store in a jar in the refrigerator for up to one year.From the manufacturer Active Dry Yeast Our Active Dry Yeast is fresh and reliable. It's perfect for all manner of yeasted breads and baked goods, including sandwich bread, dinner rolls, no-knead artisan bread, pizza crust, whole wheat bread, cinnamon rolls and more. Two and 1/4 teaspoons of Bob's Red Mill Gluten Free Active Dry Yeast equals 1/4 ounce or one standard packet of yeast. Our yeast is the same as that used by professional bakers to obtain superior results. Product Description Bob's Red Mill Active Dry Yeast is premium quality yeast for breads, pizza crusts, buns, rolls, blinis, and flatbread. 2 1/4 teaspoons of Bob's Red Mill's Active Dry Yeast equals 1/4 ounce, or one standard packet of yeast. Store in a jar in the refrigerator for up to one year. Key FeaturesOne, 8 oz. resealable stand up bag (0.5 lbs.) Gluten Free; Vegan; Vegetarian; Paleo Friendly; Kosher Pareve Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free Stores up to 1 year in the refrigerator Premium Quality

Unbleached White All-Purpose Baking Flour,5LB

Bob's Red Mill is a favorite of professional bakers. Explore our flours, including bread flour, unbleached cake flour and other baking flours and aids. Bleaching agents and bromate are sometimes added to flours, but not ours! Bromate can be added to flour to enhance the rise of the dough when baking, but we opt for adding malted barley, which has the same effect naturally. This all-purpose flour from BRM is ideal for all kinds of baking recipes, including pizza crusts, pie crusts, pastry dough, bread, cookies, muffins and cakes. Our All-Purpose Flour is unbleached, unbromated, enriched baking flour milled from the highest quality North American wheat. Bob's Red Mill is a favorite of professional bakers. Explore our flours, including bread flour, unbleached cake flour and other baking flours and aids. Bleaching agents and bromate are sometimes added to flours, but not ours! Bromate can be added to flour to enhance the rise of the dough when baking, but we opt for adding malted barley, which has the same effect naturally. This all-purpose flour from BRM is ideal for all kinds of baking recipes, including pizza crusts, pie crusts, pastry dough, bread, cookies, muffins and cakes. Our All-Purpose Flour is unbleached, unbromated, enriched baking flour milled from the highest quality North American wheat. Key FeaturesBob's Red Mill is a favorite of professional bakers. Explore our flours, including bread flour, unbleached cake flour and other baking flours and aids. Bleaching agents and bromate are sometimes added to flours, but not ours! Bromate can be added to flour to enhance the rise of the dough when baking, but we opt for adding malted barley, which has the same effect naturally. This all-purpose flour from BRM is ideal for all kinds of baking recipes, including pizza crusts, pie crusts, pastry dough, bread, cookies, muffins and cakes. Our All-Purpose Flour is unbleached, unbromated, enriched baking flour milled from the highest quality North American wheat.

Paleo Baking Flour, 16ounce 454g

GRAIN FREE GOODNESS: Take the guesswork out of grain-free baking with our Paleo Baking Flour; this simple flour blend makes it easy to create delicious baked goods like cakes, cookies, muffins, paleo pancakes, flatbreads, crackers and more GLUTEN FREE: To assure the integrity of our gluten free products, we've built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test PALEO FRIENDLY: Suitable for people who follow a paleo, primal or other grain-free diet NON-GMO: Non-GMO Project Verified; we've always been committed to sourcing raw materials that are not modified through genetic engineering BOB'S RED MILL: Make folks a little happier: it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness Description Our Paleo Baking Flour is a unique blend of almond flour, arrowroot starch, coconut flour and tapioca flour, combined in the perfect proportions for easy grain free baking and cooking! This multi-purpose, paleo-friendly flour is the ideal choice for grain free pizza, flatbread, crackers, cookies, muffins, cakes, pancakes and brownies. It also makes a great breading for meats and vegetables. Use our recipe database as a starting point, and get creative by adding your favorite herbs, spices, nuts, seeds, fruits or toppings. Grain freeGluten freeDairy freeBean free10 net carbs per servingGood source of fiber Paleo Diet Primer Are you new to the paleo diet? Here are some quick facts: The principle motto is, “If a caveman didn't eat it, neither should you”Paleo eaters avoid grains, legumes, sugar, dairy and processed foodsThey do eat vegetables, grass-fed meat, seafood, eggs, fruit, nuts like almonds, coconut, almond and olive oils, and tubers Paleo followers believe that returning to a pre-agricultural diet is beneficial: many report weight loss and increased energy. However, just because you want to align more closely with our hunter-and-gatherer forebears doesn't mean you need to throw out your recipe cards entirely. Popular (and delicious) paleo substitutes for wheat flour include almond flour, coconut flour and cassava flour. However, having a multi-purpose flour blend on hand makes it easy to try that paleo banana bread recipe you've been eyeing! At Bob's Red Mill, we offer an entire line of paleo-friendly food, including our Paleo Baking Mix, Paleo Style Muesli, Almond and Coconut flours, Key FeaturesGRAIN FREE GOODNESS: Take the guesswork out of grain-free baking with our Paleo Baking Flour; this simple flour blend makes it easy to create delicious baked goods like cakes, cookies, muffins, paleo pancakes, flatbreads, crackers and more GLUTEN FREE: To assure the integrity of our gluten free products, we've built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test PALEO FRIENDLY: Suitable for people who follow a paleo, primal or other grain-free diet NON-GMO: Non-GMO Project Verified; we've always been committed to sourcing raw materials that are not modified through genetic engineering BOB'S RED MILL: Make folks a little happier: it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

Teff Flour 20 Ounce 567g

Product description Bob's Red Mill Teff Flour comes from a gluten free ancient grain that originated in North Africa. Substitute teff flour for about 25% of the white flour called for in baked goods recipes for increased nutrition and distinctive flavor. Teff is a good source of iron and an excellent source of fiber. Teff Flour is a pleasingly light, uniquely flavored, 100% whole grain flour. Ethiopian households have been using teff flour in their baking for ages. A favorite teff dish eaten at almost every Ethiopian meal is a flat, crepe-like bread called Injera. Whole Grain Teff, an ancient East African cereal grass, is a nutritional powerhouse. It is the smallest grain in the world—about 100 grains of teff are the size of a single kernel of wheat! Compared to other grains, it has a much larger percentage of bran and germ so it's a very good source of dietary fiber, protein, iron, amino acids, vitamin C and calcium. Another teff flour benefit is the calcium content that significantly surpasses that of all other grains. Due to the small size of the grain, it is almost impossible to grind teff flour in your home mill. We are glad to do the work for you! Now you, too, can enjoy the light, nutty flavor and bountiful nutrition of teff flour in your home. Substitute Teff Flour for about a fourth of the all-purpose flour called for in your favorite baked goods recipe to add an appealing taste and added nutrition. Naturally gluten free, teff is a wonderful way to add something a bit exotic to your diet. WHOLE GRAIN GOODNESS: Teff Flour is a pleasingly light, uniquely flavored, 100% whole grain flour; use it to make Ethopian Injera flatbread, pie crust, cookies, bread and more GLUTEN FREE: To assure the integrity of our gluten free products, we've built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test GOOD SOURCE OF IRON: One serving provides 10% of your daily value of iron NON-GMO: Non-GMO Project Verified; we've always been committed to sourcing raw materials that are not modified through genetic engineering BOB'S RED MILL: Make folks a little happier: it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness Key FeaturesWHOLE GRAIN GOODNESS: Teff Flour is a pleasingly light, uniquely flavored, 100% whole grain flour; use it to make Ethopian Injera flatbread, pie crust, cookies, bread and more GLUTEN FREE: To assure the integrity of our gluten free products, we've built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test GOOD SOURCE OF IRON: One serving provides 10% of your daily value of iron NON-GMO: Non-GMO Project Verified; we've always been committed to sourcing raw materials that are not modified through genetic engineering BOB'S RED MILL: Make folks a little happier: it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

TVP (Textured Vegetable Protein) 12 Oz 340G X 4

Textured Vegetable Protein is a highly nutritious soy product. It's rich in complete protein and contains no fat, so it is an excellent alternative to meat. TVP® is made from defatted soy flour that has been cooked under pressure and then dried. TVP® is naturally gluten free and is handled and packaged in our separate, dedicated gluten free facility. It is routinely tested for cross contamination using R5 ELISA testing protocol to ensure its gluten free status. Although TVP® doesn't add much flavor, it's low in fat and calories, contains a wealth of complete soy protein and it's a good source of dietary fiber. Soy contains complete protein with all the amino acids essential to human nutrition, which must be supplied in the diet because they cannot be synthesized by the human body. It is also a good source of iron, magnesium and phosphorus. Use TVP® as an extender in meat or protein patties and meatloaf, stews and soups. It works great as a protein additive for health bars, salads, cereals, baked potatoes and stuffing. It is very easy to prepare and takes on the flavor of whatever recipe to which it is added, making it an incredibly versatile addition to a wide variety of dishes. Adding TVP® to your favorite cooked dishes is a tasty and simple way to take advantage of soy's bountiful nutrition. TVP® is a registered trademark of Archer-Daniels-Midland Co. Product detailsEasy to prepare and takes on the flavor of the recipe to which it is added. Textured Vegetable Protein is an excellent alternative to meat and a vegan source of complete protein. TVP® easily absorbs the flavors of any recipe and makes delicious chili, tacos, meatballs and more. Tested and confirmed gluten free in our quality control laboratory An employee-owned company Dear Friends, Since starting this company over 40 years ago, our mission has been to provide a diverse array of delicious food for all. We're proud to offer a multitude of vegetarian and vegan foods that are rich in protein and a nutritious addition to a well-balanced diet. I hope this TVP® inspires you to pursue new culinary adventures and explore our other fine products, including whole grains, beans and protein powders. To your good health, Bob MooreResealable packageGluten freeHigh proteinSuitable for VegansKosher - PareveKey FeaturesWHOLESOME MEAT SUBSTITUTE: Textured Vegetable Protein is an excellent alternative to meat and a vegan source of complete protein VERSATILE AND DELICIOUS: TVP easily absorbs the flavors of any recipe and makes delicious chili, tacos, meatballs and more DELICIOUS AND NUTRITIOUS: Textured Vegetable Protein is a good source of iron and potassium; one serving provides 13 grams of protein GOOD SOURCE OF FIBER: One serving provides 18% of your daily value of fiber, an important nutrient BOB'S RED MILL: Make folks a little happier: it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

Textured Vegetable Protein 12 Oz 340G TVP

Textured Vegetable Protein is a highly nutritious soy product. It's rich in complete protein and contains no fat, so it is an excellent alternative to meat. TVP® is made from defatted soy flour that has been cooked under pressure and then dried. TVP® is naturally gluten free and is handled and packaged in our separate, dedicated gluten free facility. It is routinely tested for cross contamination using R5 ELISA testing protocol to ensure its gluten free status. Although TVP® doesn't add much flavor, it's low in fat and calories, contains a wealth of complete soy protein and it's a good source of dietary fiber. Soy contains complete protein with all the amino acids essential to human nutrition, which must be supplied in the diet because they cannot be synthesized by the human body. It is also a good source of iron, magnesium and phosphorus. Use TVP® as an extender in meat or protein patties and meatloaf, stews and soups. It works great as a protein additive for health bars, salads, cereals, baked potatoes and stuffing. It is very easy to prepare and takes on the flavor of whatever recipe to which it is added, making it an incredibly versatile addition to a wide variety of dishes. Adding TVP® to your favorite cooked dishes is a tasty and simple way to take advantage of soy's bountiful nutrition. TVP® is a registered trademark of Archer-Daniels-Midland Co. Product detailsEasy to prepare and takes on the flavor of the recipe to which it is added. Textured Vegetable Protein is an excellent alternative to meat and a vegan source of complete protein. TVP® easily absorbs the flavors of any recipe and makes delicious chili, tacos, meatballs and more. Tested and confirmed gluten free in our quality control laboratory An employee-owned company Dear Friends, Since starting this company over 40 years ago, our mission has been to provide a diverse array of delicious food for all. We're proud to offer a multitude of vegetarian and vegan foods that are rich in protein and a nutritious addition to a well-balanced diet. I hope this TVP® inspires you to pursue new culinary adventures and explore our other fine products, including whole grains, beans and protein powders. To your good health, Bob MooreResealable packageGluten freeHigh proteinSuitable for VegansKosher - PareveKey FeaturesWHOLESOME MEAT SUBSTITUTE: Textured Vegetable Protein is an excellent alternative to meat and a vegan source of complete protein VERSATILE AND DELICIOUS: TVP easily absorbs the flavors of any recipe and makes delicious chili, tacos, meatballs and more DELICIOUS AND NUTRITIOUS: Textured Vegetable Protein is a good source of iron and potassium; one serving provides 13 grams of protein GOOD SOURCE OF FIBER: One serving provides 18% of your daily value of fiber, an important nutrient BOB'S RED MILL: Make folks a little happier: it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

1 To 1 Gluten Free Baking Flour, 64oz 4lbs

From the manufacturer Bob's Red Mill Gluten Free 1 to 1 Baking Flour Bob's Red Mill has created a special 1-to-1 blend of gluten free flours, starches and xanthan gum, making it easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats. This flour is designed for quick breads and not recommended for use in yeast recipes. If you are looking to bake yeast breads or cinnamon rolls, our Gluten Free All Purpose Flour will do the trick! Gluten Free Butterscotch Blondies Recipe Makes 16 brownies. Prep time 15 minutes; cook time 25-28 minutes Preheat oven to 350°F. Spray and line an 8 x 8-inch baking pan with parchment paper. In a light-bottomed saucepan, melt butter over medium high heat. Wait for it to bubble, crackle and foam. It will quickly darken in color and become fragrant. Immediately pour into a heat-safe bowl and let cool for 5 minutes. Into the butter, add the sugars and whisk until mostly dissolved. Add both eggs and continue to whisk until mixture is shiny and viscous. Don't skip this step! It's what will give the blondies their shiny, crackly top. In a separate bowl, stir together both flours, baking powder and salt. Add dry ingredients to the butter mixture along with the butterscotch chips, rolled oats and chopped pecans. Stir until combined. Mixture will be thick. Evenly spread mixture into prepared pan. Bake for 25-28 minutes until top is golden and the sides just begin to pull away from the pan. While warm, top generously with flaky sea salt if using. Let cool completely before slicing. Ingredients: ¾ cup Bob's Red Mill Gluten Free 1-to-1 Baking Flour & ¼ cup Bob's Red Mill Gluten Free Oat Flour .5 cup Bob's Red Mill Gluten Free Rolled Oats ¼ cup Granulated Sugar & .5 cup packed Light Brown Sugar 2 Eggs ¾ cup Butterscotch Chips .5 cup chopped Pecans 1 .5 tsp Baking Powder & .5 tsp Kosher Salt Kosher As a continued commitment to the quality of the products we make and sell, all of Bob's Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York. Bob's Red Mill Gluten Free Vegan Kosher Product description Bob's Red Mill Gluten Free 1-to-1 baking Flour is the perfect solution for your gluten free diet! No need to throw out your conventional recipe cards - now you can simply replace wheat flour with Bob's Red Mill Gluten Free 1-to-1 for the perfectly textured, delicious Gluten Free baked goods such as cookies, cakes, brownies, scones, muffins, and more. The gluten eaters in your life won't even know the difference. Xanthan gum is already in the mix. Like all of our gluten-free labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. Verified by the Non-GMO Project. Key FeaturesGluten Free; Vegan; Vegetarian; Kosher Pareve Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free Direct replacement for wheat flour in your favorite baking recipes No corn, soy, or oat ingredients Gluten-free Kosher Wheat-free Dairy-free

Gluten Free All Purpose Baking Flour 44 Oz 1.2kg Case X 4.

This gluten free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It's a fantastic option for people with celiac disease or a gluten sensitivity. This gluten free flour blend can replace regular all purpose flour in a variety of recipes—just add xanthan gum or guar gum (check the guide on the package). The fine texture of this gluten free all purpose baking flour is ideal for a wide range of gluten free recipes, including pie crust, pasta dough, pizza and more. It works well in recipes that call for baking powder or yeast, making it a versatile product you'll reach for time and time again. At Bob's Red Mill, we're proud of our wide range of gluten free products. Explore other gluten free baking essentials like coconut flour and oat flour. Bob's Red Mill Gluten Free All Purpose Baking Flour can replace wheat flour in your savory or sweet recipes - just add Xanthan or Guar Gum (see chart on back of Xanthan Gum to learn how much to add to your recipe. If using Guar Gum, use 150% of the amount of Xanthan Gum called for.) It's a good source of dietary fiber, contains whole grains, and offers 3g of protein per serving. Check out recipes at BobRedMill.com for inspiration!Key FeaturesOne, 22 oz. bag (1.375 lbs.) Gluten Free; Vegan; Vegetarian; Kosher Pareve Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free Versatile Good source of dietary fiber

Semolina Pasta Flour 24oz 680 G

Wondering what flour to use for pasta? Semolina, made from the finest durum wheat, is commonly used to make pasta, but it also makes a magnificent loaf of bread. Now you can buy semolina flour and make noodles, lasagna, fettuccini and other pastas with the same durum flour professionals use! If you use a pasta maker, you'll be delighted with the superior results when you switch from all-purpose wheat flour to our finest quality durum semolina. Semolina Flour from Bob's Red Mill Made from durum wheat For superb pasta by hand or machine Cruelty Free Wondering what flour to use for pasta? Semolina, made from the finest durum wheat, is commonly used to make pasta, but it also makes a magnificent loaf of bread. Now you can buy semolina flour and make noodles, lasagna, fettuccini and other pastas with the same durum flour professionals use! If you use a pasta maker, you'll be delighted with the superior results when you switch from all-purpose wheat flour to our finest quality durum semolina. Semolina Flour from Bob's Red Mill Made from durum wheat For superb pasta by hand or machine Cruelty Free Key FeaturesSemolina Flour from Bob's Red Mill Made from durum wheat For superb pasta by hand or machine Cruelty Free Semolina Flour from Bob's Red Mill Made from durum wheat For superb pasta by hand or machine Cruelty Free

Red Quinoa Grain 13 Oz 369 Grams

Our Organic Red Quinoa is as delicious as it is gorgeous! The nutty flavor, fluffy, crunchy texture and dramatic color of this quinoa is a wonderful addition to a gluten free diet and can be used in salads, soups, baked goods and moreThese ancient grains were originally a staple food of the Incas, called chisiya mama, or “mother grain.” Providing essential amino acids—and therefore a source of high-quality protein—these tiny quinoa seeds have become a huge food trend in restaurants and homes around the world, particularly for vegetarian and vegan eaters. Quinoa also contains omega-3 fatty acids in the form of alpha-linolenic acid, which many believe offers multiple health benefits. Red quinoa is native to South America. It's actually a gluten free seed, but used in cooking like a whole grain. Red quinoa is delicious on its own and in pilafs, soups and salads; the beautiful color elevates even the simplest dish. You can also eat cooked quinoa as a hot cereal as an alternative to oatmeal—add your favorite milk, sweeteners and toppings for a protein-rich breakfast. Our red quinoa has been thoroughly rinsed and air dried to remove the naturally occurring bitter saponins. Looking for more? Browse our organic white quinoa grain and our organic tri-color quinoa, a mixture of white, red and black quinoa. We also offer organic quinoa flour for incredible baked goods, tortillas and more.Key FeaturesOne, 13 oz. Resealable stand up bag (0.8125 lbs.) Usda Certified Organic; Gluten Free; Vegan; Vegetarian; 100% Whole grain; High in fiber; Kosher Pareve Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free Good source of fiber and iron 5g Protein per serving

Peanut Butter Homestyle Granola 11oz 312grams

Our Peanut Butter Homestyle Granola tastes just like homemade, without a lot of added sugar! Enjoy like cereal with milk, layered with yogurt, or straight out of the bag! Reasons to our Homestyle Granolas: Certified gluten freeNon-GMO Project VerifiedWhole grain oatsSimple, clean ingredients7 grams sugar or less per serving Product Description BOB'S RED MILL: Make folks a little happier: it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.Non-GMO Project Verified, kosher and gluten free; 7 grams of sugar or less per serving PEANUT BUTTER: We pan-bake whole grain oats, real maple syrup, coconut, lemon and blueberries to crispy, golden perfectionSIMPLE, CLEAN INGREDIENTS: Non-GMO Project Verified, kosher and gluten free; 7 grams of sugar or less per servingENJOY MULTIPLE WAYS: Eat these crunchy clusters by the handful as a quick and satisfying snack, as a cereal with milk, or layered with yogurt and fresh fruitFIND YOUR FLAVOR: Our Pan-Baked Granolas come in four incredible flavors, all free of gluten, dairy, soy and eggBOB'S RED MILL: Make folks a little happier: it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodnessKey FeaturesPEANUT BUTTER: We pan-bake whole grain oats, real maple syrup, coconut, lemon and blueberries to crispy, golden perfection SIMPLE, CLEAN INGREDIENTS: Non-GMO Project Verified, kosher and gluten free; 7 grams of sugar or less per serving ENJOY MULTIPLE WAYS: Eat these crunchy clusters by the handful as a quick and satisfying snack, as a cereal with milk, or layered with yogurt and fresh fruit FIND YOUR FLAVOR: Our Pan-Baked Granolas come in four incredible flavors, all free of gluten, dairy, soy and egg BOB'S RED MILL: Make folks a little happier: it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

Organic Quinoa Flour, 18oz X 4

Bob's Red Mill Organic Quinoa flour is an excellent ingredient for gluten free baking. It imparts a delicate, nutty flavor in gluten free baking and is versatile for sweet or savory application. We mill this flour from the whole quinoa grain with nothing added or removed, so you'll find all the nutrition from whole grain quinoa in this flour. Certified organic by QAI. Like all our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. One, 18 oz. Resealable stand up bag (1.125 lbs.) Usda Certified Organic; Gluten Free; Vegan; Vegetarian; 100% Whole grain; stone ground; Kosher Pareve Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free 100% whole grain Stone Ground on slow-turning quartz millstones Organic Quinoa Flour (pronounced keen-wa) is one of the most nutritious grain flour available. Quinoa was a staple food for the South American Indians living in the high altitudes of the Andes Mountains and was recognized for its superior nutritional qualities. It was dubbed "mother of all grains" by the Incas and had spiritual significance for them. Many traditions and ceremonies surrounded the cultivation, harvest and consumption of quinoa. Widespread exposure to the grain has led the rest of the world to come up with a number of quinoa-derived products, including cereal and flour. This nutrient-rich grain is a wonderful source of complete protein, providing all of the essential amino acids. This powerful little grain is a great addition to any diet, but is an ideal solution for those following a gluten free, vegan or vegetarian diet. This flour is also an excellent choice for those looking for a more healthful twist on standard baked goods and pan-fried favorites such as breads, pancakes and waffles. You can substitute this flour for half of the all-purpose flour in many recipes, or completely replace wheat flour in cakes and cookie recipes. Quinoa flour imparts its unique, nutty yet earthy flavor to your favorite baked goods. It pairs well with fruits, nuts, spices like cinnamon, cardamom, cumin and coriander, as well as herbs like rosemary.Key FeaturesOne, 18 oz. Resealable stand up bag (1.125 lbs.) Usda Certified Organic; Gluten Free; Vegan; Vegetarian; 100% Whole grain; stone ground; Kosher Pareve Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free 100% whole grain Stone Ground on slow-turning quartz millstones

Organic Quinoa Flour, 18 Oz X 4

Bob's Red Mill Organic Quinoa flour is an excellent ingredient for gluten free baking. It imparts a delicate, nutty flavor in gluten free baking and is versatile for sweet or savory application. We mill this flour from the whole quinoa grain with nothing added or removed, so you'll find all the nutrition from whole grain quinoa in this flour. Certified organic by QAI. Like all our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. One, 18 oz. Resealable stand up bag (1.125 lbs.) Usda Certified Organic; Gluten Free; Vegan; Vegetarian; 100% Whole grain; stone ground; Kosher Pareve Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free 100% whole grain Stone Ground on slow-turning quartz millstones Organic Quinoa Flour (pronounced keen-wa) is one of the most nutritious grain flour available. Quinoa was a staple food for the South American Indians living in the high altitudes of the Andes Mountains and was recognized for its superior nutritional qualities. It was dubbed "mother of all grains" by the Incas and had spiritual significance for them. Many traditions and ceremonies surrounded the cultivation, harvest and consumption of quinoa. Widespread exposure to the grain has led the rest of the world to come up with a number of quinoa-derived products, including cereal and flour. This nutrient-rich grain is a wonderful source of complete protein, providing all of the essential amino acids. This powerful little grain is a great addition to any diet, but is an ideal solution for those following a gluten free, vegan or vegetarian diet. This flour is also an excellent choice for those looking for a more healthful twist on standard baked goods and pan-fried favorites such as breads, pancakes and waffles. You can substitute this flour for half of the all-purpose flour in many recipes, or completely replace wheat flour in cakes and cookie recipes. Quinoa flour imparts its unique, nutty yet earthy flavor to your favorite baked goods. It pairs well with fruits, nuts, spices like cinnamon, cardamom, cumin and coriander, as well as herbs like rosemary.Key FeaturesOne, 18 oz. Resealable stand up bag (1.125 lbs.) Usda Certified Organic; Gluten Free; Vegan; Vegetarian; 100% Whole grain; stone ground; Kosher Pareve Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free 100% whole grain Stone Ground on slow-turning quartz millstones

Organic Quinoa Flour 18 Ounce

Bob's Red Mill Organic Quinoa flour is an excellent ingredient for gluten free baking. It imparts a delicate, nutty flavor in gluten free baking and is versatile for sweet or savory application. We mill this flour from the whole quinoa grain with nothing added or removed, so you'll find all the nutrition from whole grain quinoa in this flour. Certified organic by QAI. Like all our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. One, 18 oz. Resealable stand up bag (1.125 lbs.) Usda Certified Organic; Gluten Free; Vegan; Vegetarian; 100% Whole grain; stone ground; Kosher Pareve Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free 100% whole grain Stone Ground on slow-turning quartz millstones Organic Quinoa Flour (pronounced keen-wa) is one of the most nutritious grain flour available. Quinoa was a staple food for the South American Indians living in the high altitudes of the Andes Mountains and was recognized for its superior nutritional qualities. It was dubbed "mother of all grains" by the Incas and had spiritual significance for them. Many traditions and ceremonies surrounded the cultivation, harvest and consumption of quinoa. Widespread exposure to the grain has led the rest of the world to come up with a number of quinoa-derived products, including cereal and flour. This nutrient-rich grain is a wonderful source of complete protein, providing all of the essential amino acids. This powerful little grain is a great addition to any diet, but is an ideal solution for those following a gluten free, vegan or vegetarian diet. This flour is also an excellent choice for those looking for a more healthful twist on standard baked goods and pan-fried favorites such as breads, pancakes and waffles. You can substitute this flour for half of the all-purpose flour in many recipes, or completely replace wheat flour in cakes and cookie recipes. Quinoa flour imparts its unique, nutty yet earthy flavor to your favorite baked goods. It pairs well with fruits, nuts, spices like cinnamon, cardamom, cumin and coriander, as well as herbs like rosemary.Key FeaturesOne, 18 oz. Resealable stand up bag (1.125 lbs.) Usda Certified Organic; Gluten Free; Vegan; Vegetarian; 100% Whole grain; stone ground; Kosher Pareve Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free 100% whole grain Stone Ground on slow-turning quartz millstones

Organic Quinoa Flour 18 Oz

Bob's Red Mill Organic Quinoa flour is an excellent ingredient for gluten free baking. It imparts a delicate, nutty flavor in gluten free baking and is versatile for sweet or savory application. We mill this flour from the whole quinoa grain with nothing added or removed, so you'll find all the nutrition from whole grain quinoa in this flour. Certified organic by QAI. Like all our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. One, 18 oz. Resealable stand up bag (1.125 lbs.) Usda Certified Organic; Gluten Free; Vegan; Vegetarian; 100% Whole grain; stone ground; Kosher Pareve Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free 100% whole grain Stone Ground on slow-turning quartz millstones Organic Quinoa Flour (pronounced keen-wa) is one of the most nutritious grain flour available. Quinoa was a staple food for the South American Indians living in the high altitudes of the Andes Mountains and was recognized for its superior nutritional qualities. It was dubbed "mother of all grains" by the Incas and had spiritual significance for them. Many traditions and ceremonies surrounded the cultivation, harvest and consumption of quinoa. Widespread exposure to the grain has led the rest of the world to come up with a number of quinoa-derived products, including cereal and flour. This nutrient-rich grain is a wonderful source of complete protein, providing all of the essential amino acids. This powerful little grain is a great addition to any diet, but is an ideal solution for those following a gluten free, vegan or vegetarian diet. This flour is also an excellent choice for those looking for a more healthful twist on standard baked goods and pan-fried favorites such as breads, pancakes and waffles. You can substitute this flour for half of the all-purpose flour in many recipes, or completely replace wheat flour in cakes and cookie recipes. Quinoa flour imparts its unique, nutty yet earthy flavor to your favorite baked goods. It pairs well with fruits, nuts, spices like cinnamon, cardamom, cumin and coriander, as well as herbs like rosemary.Key FeaturesOne, 18 oz. Resealable stand up bag (1.125 lbs.) Usda Certified Organic; Gluten Free; Vegan; Vegetarian; 100% Whole grain; stone ground; Kosher Pareve Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free 100% whole grain Stone Ground on slow-turning quartz millstones

Organic Golden Flaxseed Meal 16 Oz Gluten Free

Flax seed is one of the original ancient grains—evidence of its use as a textile dates back more than 30,000 years, to Paleolithic times. It was first cultivated in the Fertile Crescent before spreading through Switzerland, Germany, China, India, Egypt and Europe. The benefits of flaxseed are clear: according to the Journal of Food Science and Technology, flax is an incredibly rich source of lignans, a type of phytonutrient that offers possible health benefits. In addition to lignans, our organic golden flax seed is an excellent source of fiber and a good source of iron, although ground flax seed is more easily digested by the body—toss our golden flax into a spice grinder or blender to release its vital nutrients, or browse our golden flaxseed meal. Organic golden flax is identical to brown flax in nutrition and flavor: both are tasty sprinkled on cereal and stirred into crackers, bread, smoothies, muffins and much more. Explore recipes on our site as well as our entire selection of flaxseed products today! Flaxseed meal can provide a nutritional punch to many baked goods. Add flaxseed meal to bread, pancakes, muffins, bars, cookies and other recipes for extra nutrition and a nutty flavor. Replace oil or shortening in a recipe with ground flaxseed. Substitute flaxseed at a 3:1 ratio for best results. Use flaxseed meal as an egg replacer in recipes for muffins, cakes, cookies, and pancakes. Use one tablespoon of flaxseed meal and 3 tablespoons of liquid to replace each egg called for in the recipe. Reduce the flour in a recipe by up to 25 percent and replace it with ground flaxseed. Find recipes and tips for flaxseed meal in our recipe collectionKey Features32 oz. bags USDA Certified Organic; Gluten Free; Vegan; Vegetarian; Paleo Friendly; Kosher Pareve Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free Omega-3 fatty acids; Good source of fiber; Contains lignans Vegan egg substitute 32 oz. bags USDA Certified Organic; Gluten Free; Vegan; Vegetarian; Paleo Friendly; Kosher Pareve Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free Omega-3 fatty acids; Good source of fiber; Contains lignans Vegan egg substitute