| Production Country |
India |
| Weight (kg) |
0.2 |
Curry leaves are very effective in treating stomach ailments like diarrhoea and constipation. Curry leaves contain carbazole alkaloids that help control diarrhoea. The curry leaves can be consumed in the form of a paste or the juice of the leaves can be consumed. Curry leaves are rich in protective plant substances, such as alkaloids, glycosides, and phenolic compounds, that give this fragrant herb potent health benefits.
Research has shown that curry leaves contain many compounds, including linalool, alpha-terpinene, myrcene, mahanimbine, caryophyllene, murrayanol, and alpha-pinene
Many of these compounds function as antioxidants in your body. Antioxidants play an essential role in keeping your body healthy and free from disease.
They scavenge potentially harmful compounds known as free radicals and suppress oxidative stress, a condition that's associated with chronic disease developmentcurry leaves may help treat breast cancer by causing cancerous cells to die off. One initial study had a small sample size and has not yet been reproduced, but shows promise for the future of breast cancer treatment.
Curry leaves are an excellent source of the following nutrients:
Vitamin CVitamin AVitamin EVitamin B
Curry leaves are antibacterial. They are effective in preventing bacterial infections by E.coli and Staphylococcus.
Key Features
Rich in powerful plant compounds
Reduce heart disease risk factors
have neuroprotective properties
Help Treat Breast Cancer
Analgesic
Neuroprotective effects
Kills bacteria
