| Production Country |
Poland |
| Weight (kg) |
0.2 |
Raspberry leaves have various health properties associated with them. Traditionally, raspberry leaf is used during pregnancy, particularly towards the end of a pregnancy to try and strengthen the uterus and speed up labour.
When infused with hot water, raspberry leaf has a delicate fruity and floral flavour. Just because it has medicinal purposes doesn't mean it can't be enjoyed by all.
Benefits of raspberry leaf tea
Helps to strength uterus and speed up labour according to traditional medicineOther medicinal purposes are to help with IBS-like symptoms such as diarrheaAnd it is often gargled with water to ease a sore-throat Makes a relaxing caffeine-free teaWays to use raspberry leaf tea
Infuse 1 tsp of raspberry leaf in a mug of hot water for around 10-15 minutes for the best resultsOptional - add a touch of honey for a natural sweetener Mix with other loose teas that you may have for a combination of flavours.IngredientsRaspberry Leaf
StorageStore in a cool dry place away from sunlight.
Suggested UseInfuse 1-2 teaspoons per cup of hot water, 3 times per day Steep for 5-15 minutes depending on taste. Warning: Avoid using during early pregnancy.
Warning: Avoid using during early pregnancy.
Key Features
Helps to strength uterus and speed up labour according to traditional medicine
Other medicinal purposes are to help with IBS-like symptoms such as diarrhea
And it is often gargled with water to ease a sore-throat
Makes a relaxing caffeine-free tea
Good for skin
Reduce inflammation
Could Help with Weight Loss
