Kuding has a unique taste, very bitter at first, then a balanced bitter-sweet harmony that tends to linger in the mouth for some time. A wide range of medicinal properties have been attributed to kuding, including blood pressure control, issues related with headaches, rhinitis, coughing, etc.
It contains amino acids, polyphenols, flavonoids, zinc and several vitamins. Besides, kuding’s anti-bacterial properties make it a popular and effective herb against acne and bad breath.
KEY FEATURES
- Dried kuding leaves
- Anti-oxidant
- Prevents toothache and arthritis
- Controls insomnia
- Reduces blood fat
- Anti-atherosclerosis
- Reduces pathogens
- Lowers high blood pressure
- Prevents itching and red eyes
- Prevents tinnitus and deafness
- Increases coronary blood flow
- Prevents rheumatism and rhinitis
- Prevents diarrhea and digestion phlegm
- Controls high blood sugar and diabetes
- Reduces dizziness, fatigue and fever
- Relieves headache and general body pain
- Prevents cardiovascular and cerebrovascular diseases
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