Astragalus is an herbal plant that comes from the Leguminosae family, historically used as an immune booster and adaptogen. Its sweet yet sharp flavor makes for an enticing herbal tea option.
What Exactly Is Astragalus?
Astragalus is a plant in the Leguminosae family, commonly known as pea, bean, or legume family. It is grown in the north and eastern parts of China, as well as in Mongolia and Korea. Typically harvested in a plant that is four years old, this common, popular supplement is available over-the-counter in China for the common cold, flu, and upper respiratory issues. A popular adaptogen, astragalus enjoys popularity to assist with physical, mental, and emotional stress.
Astragalus Root Tea Health Benefits
Immune system booster
A known adaptogen
Nutrient-rich
30 Bleach Free Tea Bags
Astragalus Root Tea
Brewing Suggestions
For a proper cup of tea...
Recommended temperature: 205°
Cover and steep to taste.
Remove tea bag and enjoy!