The traditional festive beverage, usually made with red wine together with various mulling spices and raisins, has been served hot or warm since the 2nd century. But far from being just a festive novelty to be glugged at the fireside in the lead up to Christmas, there are plenty of great health benefits that go along with a freshly brewed batch - aside from the well-known feel good factor.
The cinnamon in mulled wine has been shown to have a powerful anti-inflammatory effect, reducing swelling and restoring normal tissue function. This may help conditions like arthritis. The antioxidants in red wine and in cloves can also help reduce inflammation.
This Mulled Wine Spice is perfect . This spice mix makes a deliciously aromatic and warming mulled wine and can also be used as flavouring in winter desserts such as fruit stews and crumbles.
This Mulled Wine Spice is perfect for Christmas and the winter season. This spice mix makes a deliciously aromatic and warming mulled wine and can also be used as flavouring in winter desserts such as fruit stews and crumbles.
Add 1 sachet to a medium glass of wine and leave to infuse before removing.
Add 1 sachet to a medium glass of wine and leave to infuse before removing.
