A separate line made by Kantina Toro. Maseratheon and fermentation are stainless steel tank, and is temperature managed at 88°F (28°C). After that, it is matured in stainless steel tank for 6 months. 50% Montepurciano seeds, 50% San Joveze. Bright ruby color and beautiful violent edges with cherry and spices scent.
A light ruby-red colour with orange hints. A delicate and intense bouquet of cherries and plums with pronounced violet notes. On the palate, dry, rounded and harmonious with plenty of further red fruit flavours leading to a spicy finish.
Alcohol Content12.5 Percent by Volume
Liquid Volume750 Milliliter
IngredientsGrapes