It has been the champagne of success and glamour since 1743. With its perfect balance of Pinot Noir, Chardonnay and Pinot Meunier, this champagne has become one of the world’s most-loved. It is characterised by bright fruitiness and elegant maturity. The palate reveals subtle pear, citrus and brioche notes.Moët & Chandon champagnes are through a meticulous process with close attention paid to quality, precision and uniqueness, as well as the diversity that the different ranges offer.The wines are a blend of three champagne grapes, Pinot Noir.
However, the wine continues to age such that it develops a yeasty taste. For the best result, the Champagne is aged for five or more years.When fermentation is complete, dead yeast cells are then removed through riddling. The Champagne bottle is placed upside down in a holder at a 75 degree angle.The bottle is regularly turned at 1/8th of a turn while keeping it upside down daily.After disgorging (removal of dead yeast), a mixture of white wine, brandy and sugar is added to adjust the sweetness level of the clear white Champagne.In a vintage Champagne 100% of the grapes used are from the harvest of the same year.
Moet and Chandon champagnes are renowned for having “a bright fruitiness, a seductive palate and an elegant maturity that are the result of the slow, gradual progression from vine to cellar.”
