You can cook your rice in so many ways and that's what makes them so popular with kids and adults..
It is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice (), as it has less .
It is about three times stickier than American long-grain rice.
To harvest jasmine rice, the long stalks are cut and threshed. The rice can then be left in a form called, de-hulled to produce, or milled to remove the germ and some or all of the bran, producing.