Our Golden Sella Basmati Rice is basmati rice that has been parboiled (partially boiled). The rice is ever so slightly cooked to ensure that all of the nutrients are retained in each grain. After this process, the rice turns "golden", hence the name Golden Sella.
The process for parboiled rice begins before the hull is removed. The complete grain of rice is soaked, briefly steamed and dried, then finally the hull is removed to produce golden parboiled rice, and this makes sure that all the nutrients are retained in each grain.
Parboiled rice does not give out much fragrance, enabling you to cook and stir this rice without losing the texture. You just need to simply cook the rice in water till it is ready to be taken away from the hob means the rice complements any dish without adding a competing flavour.
Put some variety in your meals and infuse rice when planning dishes for the week. You can cook your rice in so many ways and that's what makes them so popular with kids and adults. Basmati rice has a great aroma and taste and, if cooked well, is very soft and tender to eat. Basmati rice originates from India but loved the world over.
For those concerned about weight loss, weight gain or burning excess fat, be sure to monitor the calories and cholesterol in your diet. You should eat foods that lower cholesterol and reduce the likelihood of high blood pressure and heart disease.
Whether cooking jollof, stir-fry or biryani, Tropical Sun Golden Sella is the grain of choice for rice dishes cooked with an abundance of herbs, spices and sauces. Parboiled for firm grains that remain fluffy and separate when cooked, golden sella rice retains more nutrients than white rice, making it the grain of choice for health-conscious families worldwide.
When rice is part of the main dish and not just a side, always go with Tropical Sun Golden Sella!