Maple Syrup 384 Ml Sugar Free
How did we get our start? Mr. Saraya founded Lakanto after searching for a better alternative to sugar. On his journey, he discovered monkfruit. What makes our products unique? 1. Start by sourcing where it naturally grows, from those who've done so for generations. 2. Next, extract the good stuff, while removing the bad. 3. Then, coat every grain That's why you get a consistent taste, consistent measurements, and is consistently craveworthy. Why do we love what we do? We love elevating people's lives through the things they eat. We believe that you owe it to yourself to eat the best food possible. MAPLE FLAVORED SYRUP Experience the ultimate, sugar free breakfast with Lakanto's Maple Flavored Syrup Everyone can enjoy the texture, taste, and sweetness of syrup without spiking their glycemic index. Lakanto Monk Fruit Sweetener is used in sugar free pancake syrup. Savor the rich, smooth, maple like flavor with Lakanto Pancake and Baking Mix for the ultimate ketogenic breakfast. Lakanto's Maple Flavored Syrup can sweeten more than just pancakes and waffles. Use it in oatmeal, granola, frostings, marinades, BBQ sauce, or salad dressings and much more. Lakanto Maple Syrup is a must have in any kitchen. Men, women, and children will love adding this sugar free breakfast condiment to pancakes, waffles, and as a sweetener in their favorite food and snack recipes. It's never been this easy to create appetizing, sugar free recipes. This tasty sugar replacement is great for people who are conscious about staying fit and works with vegetarian, paleo, sugar free, and other lifestyles. Lakanto sells other keto friendly products that are naturally sweetened with monk fruit (luo han guo). Lakanto Maple Syrup is sure to hit your sweet spot! SUGAR-FREE CARAMELIZED PECANS RECIPE A fast and easy way to caramelize pecans that's totally sugar-free. Personalize them according to your tastes for a treat you can throw on top of desserts or eat by the handful. Instructions 1. Preheat oven to 375 F. 2. Heat pan on medium heat for one minute. 3. Simmer butter, Maple Syrup, vanilla extract, cinnamon, and pecans on medium heat for three minutes. 4. Add 2 cups of pecans and stir to coat, stir while cooking an additional 3 minutes. 5. Remove from heat and put on a cookie tray. 6. Bake for 6-10 minutes at 375 F. 7. Remove to a wire rack and allow them to cool and harden about .5 hour. 8. Store tightly covered in a cool, dry place. Optional Additions: - Add in some ginger, nutmeg, allspice, cloves, or any other spice blends (like pumpkin pie spice) that you love. - Ground cayenne. Add a subtle--or not so subtle kick to your pecans. Add to taste. - Coarse Salt for texture and flavor Tastes Like Real Maple Syrup: The perfect mix of water, tapioca fiber, non-GMO Lakanto Monkfruit Extract, natural flavors, sea salt, and other quality ingredients makes this sugar free maple syrup a perfect topping for pancakes, waffles, oatmeal, granola, frostings, marinades, salad dressings, and other sweet, sugar free treats. You may also use it with beverages like coffee and tea. Delicious Sugar Free Condiment: Our keto sugar free syrup has 1 net carb and lower calories than traditional maple syrup. Plus, it's all natural, low glycemic, and gluten free. Lifestyle Friendly: Lakanto Sugar Free Maple Flavored Syrup works with ketogenic, diabetic, candida, paleo, vegan, low sugar, non-GMO, and all natural diets. Diabetics and dieters alike can enjoy the texture, taste, and sweetness of syrup without spiking their glycemic index. Refrigerate After Opening: For best results, we suggest to consume Lakanto's low carb sugar free syrup within 90 days after breaking the safety seal and refrigerate after opening. The Ultimate Breakfast: Our syrup is vegan, all natural, and does not contain any artificial ingredients. This maple sugar free syrup makes a great topping and additive for a healthy lifestyle. For the ultimate ketogenic breakfast, savor the rich, smooth, maple-like flavor of our syrup on top of Lakanto Pancake and Baking Mix. Key FeaturesTastes Like Real Maple Syrup: The perfect mix of water, tapioca fiber, non-GMO Lakanto Monkfruit Extract, natural flavors, sea salt, and other quality ingredients makes this sugar free maple syrup a perfect topping for pancakes, waffles, oatmeal, granola, frostings, marinades, salad dressings, and other sweet, sugar free treats. You may also use it with beverages like coffee and tea. Delicious Sugar Free Condiment: Our keto sugar free syrup has 1 net carb and lower calories than traditional maple syrup. Plus, it's all natural, low glycemic, and gluten free. Lifestyle Friendly: Lakanto Sugar Free Maple Flavored Syrup works with ketogenic, diabetic, candida, paleo, vegan, low sugar, non-GMO, and all natural diets. Diabetics and dieters alike can enjoy the texture, taste, and sweetness of syrup without spiking their glycemic index. Refrigerate After Opening: For best results, we suggest to consume Lakanto's low carb sugar free syrup within 90 days after breaking the safety seal and refrigerate after opening. The Ultimate Breakfast: Our syrup is vegan, all natural, and does not contain any artificial ingredients. This maple sugar free syrup makes a great topping and additive for a healthy lifestyle. For the ultimate ketogenic breakfast, savor the rich, smooth, maple-like flavor of our syrup on top of Lakanto Pancake and Baking Mix.