| Production Country |
USA |
| Weight (kg) |
0.2 |
Lactic Acid is produced from the fermentation of sugar by the Lactobacillus bacteria, in a process similar to that performed by yeast in bread or beer. It is typically used as a preservative or as a flavoring agent, providing an acidic, tangy taste. Our lactic acid powder is made from cane sugar or beet sugar and is vegan-certified. This product is Non-GMO.
- Made from cane sugar or beet sugar and is vegan-certified
- This product is Non-GMO
- This product is certified Kosher (Pareve) by the Orthodox Union
- Can be used as a pH buffer and/or to add a tangy zestful flavor
- Perfect for making vegan cheeses
88 percent lactic acid solution. Lactic acid is a chemical compound that provides a pleasant tangy acidity found in many fermented foods and beverages such as wine, yogurt, sourdough bread and kombucha tea. It is used in the beer brewing process to reduce pH and increase acidity.
Key Features
Made from cane sugar or beet sugar and is vegan-certified
This product is Non-GMO
This product is certified Kosher (Pareve) by the Orthodox Union
Can be used as a pH buffer and/or to add a tangy zestful flavor
Perfect for making vegan cheeses
