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Equipped with separate sealing modes for dry and moist food, the vacuum sealing system can deal with any kind of food. Its automatic liquid detection makes this even easier, switching modes itself when detecting the kind of food. There are also settings for pulses, canisters and even marinating food – meaning you can leave your meat or veg to enhance in flavour without any impairment to its quality.
The handy ‘seal only’ mode allows you to seal contents without vacuuming, ideal for quick and easy short-term storage. Even better, the system has a built in handheld sealer designed for use with our range of zipper bags and fresh containers. Proper sealing means better preservation, less food waste and more money saved on your weekly food bill.