Diamante Semidulce is a Spanish gem. Probably proof that good taste need not always be expensive. Robert Parker's "The Wine Advocate" gave this wine 86 points, sharing with this the Beverage Tasting Institute's opinion. Wine Enthusiast gave 85 points and at the 'Sélecions Mondiales' in Canada Diamante Semidulce won bronze. And did we mention that there is no other Spanish red wine in the Rioja with higher sales numbers in Spain? But also in Mexico.
Destemmed and lightly crushed, the pulp, seeds, and juice (50% Tempranillo and 50% Viura) are macerated in contact with the skins for approx. 14 hours at an average temperature of 10 oC. This gives the must a distinct rosé color and fruity aromas. The must is then separated from the skins and fermented at an average temperature of 16 oC. Fermentation is then stopped to maintain the natural sugars, thus giving the wine its unique personality. Intense pink color, with tinges of strawberry red. Complex bouquet of red fruit and strawberry candy. The fresh acidity on the palate is complemented by a silky sweetness and a satisfying, long finish.
