Chili powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices.
It is used as a spice to add pungency and flavor to culinary dishes.
Chilli powder is a natural nourishing spice.
It gives great taste plus extra hot spicy taste to foods.
Chilli powder (also spelled chile, chilli, or, alternatively, powdered chilli) is the dried, pulverised fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (where it is also sometimes known as chilli powder blend or chilli seasoning mix). Botanically called Capsicum annuum is also known from various names such as chili pepper, sweet pepper or bell pepper.
It is a perennial and herbaceous plant that belongs to nightshade family Solanaceae which was originated in Central and South America and Caribbean. It was domesticated over 5000 years ago.
Chilli powder is a staple spice in many kitchens, and it packs a lot of flavour. It's famously added to rubs, soups, stews, (of course), and a variety of dishes.
For example, you can use it to make your own enchilada sauce It is safe for consumption and highly recommended since it is made from natural ingredients
Ata gungun is a well-known digestive aid.
It stimulates the digestive tract, increasing the flow of enzyme production and gastric juices.
This aids the body's ability to metabolize food (and toxins).
Cayenne pepper is also helpful for relieving intestinal gas.