It is used in African cuisine and grill dishes. It can replace both garlic and onion. Rondelles are also known as Olum, Bobimbi, and country onions. In Cameroon, they are used as a spice and in traditional medicine. It has a powerful and pleasant aroma that is slightly similar to that of garlic, hence the name garlic tree. They can be found in Cameroon, Gabon, and Ghana.
This spice should not be missing in any African cuisine and grill dishes. Pure nature. It can replace both garlic and onion. Without artificial flavors or flavor enhancers and without artificial colors. To use: Remove the thin film before using, culinary and traditional medicine.
In Cameroon, its fruits or slices, as well as its bark or Olum, are used in cooking in the preparation of dishes such as “Yellow sauce”, “Mbongo”, “Nkui”, yellow sauce, nkwem without salt, pepper soup
