Buy Peal Sabudana - Tapioca Pearls - Gluten free

Peal Sabudana - Tapioca Pearls - Gluten free - 500g

₦ 4,950.00 ₦ 5,000.00 -1%

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Product SKU: RENG692519

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Product Highlights

Enhance Muscle Growth

Prevent Birth Defects

High in dietary fiber

Accelerates Digestion Process

Promotes Bone Strength

Good iron source

Low in Sodium

Good for Bones’

Treats Anemia

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Product Specifications
Description

Sabudana is a type of starch extracted from tropical palm roots named tapioca and is the primary source of carbs. Sabudana is gluten-free and nonallergic and loads you with instant energy. This is the topmost reason why you prefer sabudana dishes during your fast. Sabudana prevents your digestion issues, relieves gas, bloating and constipation.

One of its best benefits is that tapioca has a lot of dietary fiber. It has plenty when compared to other regular foods.
The fiber in the body is good for promoting a complete and effective digestive function. It aids in the proper breakdown and slower absorption of nutrients.

Tapioca flour is easy to digest than many other flour varieties. It is also good for preventing stomach cramps, irritable bowel syndromes, constipation, indigestion, etc.

The presence of resistant starch in tapioca feeds the gut bacteria, assisting in better intestinal functioning and strengthening digestive health.

The several advantages of tapioca on the body’s digestive health are also good for promoting good colon functioning. This is also said to be a source of avoiding the risks of colon cancer.

Tapioca is a rich source of energy and is often had as an energy-providing food during fasts.
Having tapioca can contribute to supplying more iron to the body, which may prevent anemia. This is especially beneficial in women.

Tapioca is also said to boost cognitive development and prevent birth-related disorders in babies.
Moreover, the consumption of tapioca is said to be good for breastfeeding women as it supplies more starch and fiber, increasing breast milk production.

As flour, tapioca is better for many as it does not cause allergies as it is gluten-free, grain-free, and nut-free.
It is low in fats, and the fiber in tapioca also promotes lowering cholesterol levels in the body.

Having tapioca is also good for treating headaches and is often used as a remedy for curing migraines.
The presence of vitamin A is good for preventing vision and aging issues in the eyes.
Tapioca is also used to treat skin issues like dullness, scars, spots, roughness, dehydration, and hair problems like dry scalp, hair fall, and nourishment.

Tapioca also contains kukoamines that help in boosting the levels of serotonin in our brain for better mood management