Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks.
brandy, alcoholic beverage distilled from wine or a fermented fruit mash. The term used alone generally refers to the grape product; brandies made from the wines or fermented mashes of other fruits are commonly identified by the specific fruit name.
Because of brandy's natural warming properties, it helps induce healthy sleep. In addition to that, the antibacterial nature of the drink makes it great for strengthening the immune system. Brandy can help eliminate pathogens from a person's system and can boost the immune system thanks to its many antioxidants.
Compared to other liquors, brandy is also quite strong. Most brandies range from 70 to 120 proof — meaning up to 60 percent of the drink is alcohol. For comparison, vodka is usually 90 to 100 proof (or 45 to 50 percent alcohol). So brandy is either just as strong or stronger than vodka
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