Production Country |
India |
Weight (kg) |
0.1 |
The benefits of mace are it stimulates the digestive system and increases appetite. Mace can also be applied externally to reduces rheumatic pains . Javentri whole (mace), Mace is the bright red lacy covering of the nutmeg shell. The mace is carefully taken out from the shell and broken into various parts. The benefits of mace are it stimulates the digestive system and increases appetite. Mace can also be applied externally to reduces rheumatic pains.
The spice mace is obtained from the red coloured aril of the nutmeg seed. The seed covering has a flavour similar to that of the nutmeg, but mace has more of a delicate flavour. The saffron-like hue of the spice gives it a preference in the culinary world. The sun-dried outer aril of the nutmeg seed possesses exceptional nutritional value and is equally used in the medicinal as well as the culinary world. The outer shell of nutmeg is used wholly and in powdered form. Mace is widely used as a mouth fresher due to its fresh aroma.
Rich in fibre, the spice is widely employed for treating digestive problems. It helps stimulate the digestive system by relieving constipation, bloating and other gas-related problems. Mace is also beneficial for treating constipation as the fibre content work towards promoting the ease of bowel movement. The spice is also used for curing diarrhoea and nausea
Mace is known to possess the capability of enhancing the circulation of blood in your system. The ample amount of manganese present in the spice aids in flushing out the toxins present in your body. The mineral manganese helps in improving the blood flow and circulation. The presence of iron in mace also accord to this function.
Key Features
Removes Toxins from Body
Promotes blood circulation
Improves kidney health
Treats inflammation
Reduces stress
Assists red blood cell formation
Treats insomnia