More than just a simple spice, cinnamon packs a powerful punch in the antioxidant arena.Used for thousands of years to treat various ailments, this amazing spice has abundant research to back it up.Cinnamon is obtained from the inner bark of the cinnamon tree. The bark rolls up while drying in the sun and forms what we know as a cinnamon stick which is left as is or ground into a fine powder...Cinnamon is one of the oldest and most recognizable flavors in the world.
Ancient Egyptians imported cinnamon from China and used it as a medicine and food enhancer. Since then, it has been used in just about every type of food product available.
Preliminary lab and animal studies have found that cinnamon may have antibacterial and antifungal properties. It may also have an anti-clotting effect on the blood. Several studies suggest that non-GMO cinnamon may support blood sugar, possibly benefiting people with type 2 diabetes.
Key Features
Supporting healthy lipid levels
May help relieve diarrhea
Supports healthy digestion
May reduce headaches & migraine pain
May support healthy cognitive function & memory
May aid a healthy immune system response
Anti-clotting effect on the blood
Supporting healthy blood sugar levels
Can be used as a food preservative
May help elimination bad breath
May support a healthy inflammation response
May aid the body in healing medication-resistant yeast infections
