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Containing over 90 nutrients and 46 antioxidants, Raw, Certified Natural Moringa (Moringa Oleifera) is one of nature's most nutritious foods. Ideal for helping our bodies maintain optimum health and balance. Not only is this one of the most nutrient-dense foods on the planet, but this is one of the most versatile plant foods on earth. It is very easy to grow and can grow anywhere in the world...Moringa has 700% more Vitamin C than oranges, 400% more beta-carotene than carrots, 300% more iron than spinach, 400% more calcium than milk, 300% more potassium than bananas, andmore fiber than oats!Used since Ayurvedic times for its supportive properties, this medicinal plant is packed with phytonutrients and flavonoidsMoringa easily replaces vegetables such as spinach and is used to fortify ingredientsin pasta, pastries, cereals, meats, sauces, dips, candies, and winesOur powdered dry Moringa leaves make a convenient health supplementwhen sprinkled on foodsThe health benefits of Moringa Oleifera leaf powderMoringa Oleifera (Moringa) is the most common type among 13 hearty tropical or arid weather species growing naturally in India and South Africa. If not pruned, one of the fastest-growing biomasses on earth, the tree will grow as fast as a foot per month. In Taiwan, the World Vegetable Center identified the leaves of the Moringa as the vegetable with the highest nutritional content among 120 types of food species studied.Leaves can be harvested every 30-45 days throughout the year, solely providing all the amino acids and omega fats necessary for life. Lauded since Ayurvedic times for its supportive properties, this medicinal plant is packed with phytonutrients that may support healthy detoxification and healthy inflammatory response and may support healthy blood pressure levels already within the normal range. The leaves easily replace vegetables such as spinach in recipes used for tea. Moringa is also used to fortify pasta, pastries, cereals, meats, sauces, dips, candies, and wines. The powdered dry leaves make a convenient health supplement when sprinkled on foods.Key FeaturesBoosts energy without Caffeine18 Amino Acids, 9 Essential Amino AcidsNourishes the immune systemMay support healthy hormonesMay support healthy circulationPromotes heightened mental clarityMay support healthy skinMay support healthy glucose levelsMay support healthy agingEncourages balanced metabolismMay support a healthy inflammation responseMay support healthy digestion

Healthy Pure Moringa Powder

₦ 15,035.13 ₦ 15,826.45 -5%

The vast majority of fats and oils in our diets, whether saturated or unsaturated or from animals or plants are composed of long-chain fatty acids (LCFA). Coconut milk is unique because it contains a type of fat called medium-chain triglycerides (MCT), which are oxidized by your body differently from other fats. Recently, modern medical science has unlocked the secrets to coconut's amazing healing powers. The Coconut Research Center explains, “The vast majority of fats and oils in our diets, whether saturated or unsaturated or from animals or plants, are composed of long-chain fatty acids (LCFA). Some 98 to 100% of all the fatty acids you consume are LCFA.” Coconut is known to have MCFA or medium-chain fatty acids, also referred to as medium-chain triglycerides (MCT). MCFAs are metabolized by the human body differently because of their size, unlike the saturated and unsaturated fats in vegetable oils, eggs, milk, and meats, which contain LCFA. Coconut is a rare dietary source of MCT and, therefore, highly beneficial to the body and overall health. Fresh Coconut Milk: A Nutrition Powerhouse The presence of lauric acid in coconut is another reason it is known for having super nutritional value. Lauric acid is a fatty acid found in human breast milk. The article “How a PR Campaign Led to Unhealthy Diets” by Beatrice Trum Hunter, published in the August 2003 issue of Consumer's Research, volume 86 no. 8, states, “Researchers demonstrated that coconut fat might reduce the risk of degenerative conditions. It may help prevent bacterial, viral, and fungal infections as a result of its antimicrobial component, lauric acid, which is found solely in coconut fat and breast milk.” Coconut milk is a dairy-free alternative for lactose intolerant or allergic to casein (sodium caseinate) or animal milk. This vegan drink is also soy-free and gluten-free. Key FeaturesSome possible traditional uses and health benefits of Natural Coconut Milk Powder may include the following:May support healthy digestion Functioning as a protective antioxidant Completely non-toxic to humans No harmful or discomforting side effects May support a healthy aging response May support a healthy immune system response Supporting healthy energy & endurance levels Providing you with an immediate energy source Supporting the body's ability to heal & repair tissue Supporting healthy gland function Supports healthy secretion & utilization of blood glucose Providing protection from the damaging effects of ultraviolet radiation from the sun Relieving stress on the pancreas & enzyme systems of the body Reducing problems associated with malabsorption syndrome & cystic fibrosis May support the development of strong bones & teeth Helping protect against osteoporosis May support a healthy gallbladder disease Supports bowel health May support a healthy inflammation response May support healthy lipid levels Helping prevent periodontal disease & tooth decay Improving utilization of essential fatty acids & protects them from oxidation May support a healthy liver Lower in calories than all other fats May support skin health Supporting the natural chemical balance of the skin Helping control dandruff