| Production Country |
China |
| Weight (kg) |
0.2 |
These Shiitake Mushrooms have been dried and sliced into 20 to 60 mm pieces, which absorb plenty of moisture when soaked, boiled or cooked into sauces. They possess a light-beige to dark-brown colour and have a pleasingly firm texture. Shiitake mushrooms originate from the Far East, but are now adored across the whole of Europe.
Shiitake are rich in polysaccharides like lentinans and other beta-glucans. These compounds protect against cell damage, help your
immune system, and boost white blood cell production for fighting off microbes. Polysaccharides also have anti-inflammatory properties
These Shiitake Mushrooms have been dried and sliced into 20 to 60 mm pieces, they originate from China. They are a light beige to dark brown colour, with a firm texture.
Dried and sliced Shiitake Mushrooms can be used for cooking. You can add boiling water and leave them to soak for 15-20 minutes before cooking, or you can add them straight to a dish after rinsing. They can be added to stir fry, soups and other delicious Chinese dishes such as Udon Noodles.
Ingredientsshiitake mushroom
Key Features
Destroy Cancer Cells
Aid heart health
Support Cardiovascular Health
strengthen your bone
Provide Vitamin D
Support Digestive and Gut Health
Antibacterial and antiviral
