The Olmeca chocolate tequila is a blend of Olmeca silver tequila and dark chocolate which creates an exciting tequila that leaves you wanting more. It is a delicious combination of cocoa beans, dark chocolate and tequila.
It has a smooth silk like texture in the mouth that perfectly mixes the rich dark chocolate flavor balanced with a dash of tequila.
The Olmeca was created in 1967 and is made at the destileria colonial de Jalisco in the Jalisco region of Mexico.
It is made from an expert and unique production process using handpicked weber blue agave plant, organic yeast, brink ovens and is distilled in copper pot stills.
The weber blue agave use for the Olmeca is grown in the Los Altos region, known for its rich red soil at 2100m above sea level; the agave gives the Olmeca its unique naturally sweet profile.
The Olmeca chocolate has aromas of creamy dark chocolate, cocoa, roasted hazel nuts and vanilla followed by herbal notes of agave.
The product is made by the extraction of fermented and distilled mark of blue agave, as well as added sugar.
During the production process, 7-8 years old blue agaves are selected then transported to the distillery where they are cut into small pieces. The pieces are then cooked in the oven for 24 hours - a traditional method that has been used for more than 500 years. Thereafter, the agaves are crushed so they receive the marrow which Olmeca is produced.
Olmeca was founded in 1967 and is currently being distributed to 80 countries all over the world.
Key Features
Olmeca Dark Chocolate is a delicious combination of cocoa beans, dark chocolate, and tequila from the province of Jalisco in Mexico.
It has a smooth, silk-like texture that perfectly combines the rich dark chocolate flavour balanced with a dash of tequila for a smooth and effortless drinking experience.
75cl
Alcohol Vol. 35%
