Amel Susan Corn flour is good for thickening of soups, stews and sauces. Make a little paste of Amel Susan corn flour and add to your dish until the desired thickness is achieved.For special baking, add one part of Amel Susan Corn Flour to four parts of your wheat flour for baking lighter cake, biscuits and other pastries and for your confectionery. Each use of Amel Susan Corn Flour will give your cakes, biscuits and other pastries a professional touch that is smoother and fluffier.
For frying, spread Amel Susan Corn Flour and roll over your fish, chicken or meat and fry until brown. It will give delicious taste to your frying.
Amel Susan corn flour can also be used as weaning food (pap) for babies. Prepare with milk and cocoa. It makes a delicious food for children and a healthy, tastier weaning food for babies.
Available in different packs.
