Spectra cocoa powder sugar free is a formulated nourishing powder from the natural cocoa seed and blended in an hygienic manner to meet the real taste of cocoa while still maintaining the nutritional value.It contains: Protein, Carbohydrate, Vitamins A, B1, B2, B6, Magnesium, Calcium e.t.c. which are essential nutrients for your body. Lowers blood pressure, Reduces frequency of malaria attack, Assist diabetic patient to manage their health. It calms your nerves and makes one sleeps well, It prevents blood clot. It boosts brain power. Spectra Cocoa Powder is an unsweetened drink in powder form.It contains natural antioxidants and targeted at people who are health conscious and most of whom are above 40 years of age. Also, targeted at people who are below age 40 but are having issues of High blood pressure, Its brown in colour and easy to prepare. A cup of cocoa a day is good for human well-being and diet, it is rich in anti oxidant and it is sugar free.100% NATURAL COCOA POWDER, Zero sugar, Lowers blood pressure and Reduces frequency of malaria attack and, Assist diabetic patiences to manage their health and, It calms your nerves and makes one sleeps well and It prevents blood clot and, It boosts brain power.
Other Health benefits of Cocoa :-
LOWERS BLOOD PRESSURE: Through randomised controlled trials, many researchers, including Fisher et al. in the Journal of Hypertension and Taubert et al. in JAMA have demonstrated that habitual cocoa intake lowers blood pressure via its high arginine content and the nitric oxide pathway.
PREVENTS CARDIOVASCULAR DISEASES: Lowering blood pressure reduces the risk of cardiovascular disease, heart attack and stroke. Other protective mechanisms cocoa can offer against cardiovascular disease come from its potent antioxidant profile. The flavonoids in cocoa raise HDL, the “good” cholesterol and both lower and protect LDL or “bad” cholesterol from being oxidized (damaged by free radicals) in the blood, which helps fight against plaque formation.
PREVENTS DIABETES: One of the most deadly complications from diabetes mellitus (type II diabetes) is heart disease. Cocoa protects us from these complications and also helps to promote insulin sensitivity.
CANCER PREVENTION:Cancer is fast becoming the number one killer of Americans. Colon and reproductive cancers like breast and prostate cancer are among the most common types of cancers. Components of cocoa, notably the polyphenols, have shown to stop proliferation of breast, prostate and colon cancer cells, while sparing normal cells by researchers at Georgetown University’s department of Oncology and others.
BOASTS IMMUNE SYSTEM:Research is also showing cocoa powder to help immune function, cognition, and detoxification. Cocoa can both up regulate specific immune cells and help modulate immune function. It appears to increase brain oxygenation, which has beneficial implications for diseases like dementia. And finally, raw organic cocoa powder, with its high fibre content, has been shown to facilitate the excretion and detoxification of environmental contaminants from the body.
It is easy to see that cocoa not only plays a multi-factorial role in protecting us from chronic degenerative diseases but also goes a long way to making us feel good by its mood enhancing and nutritive properties. It may not impart immortality to us yet, but it is certainly immortalized in human history. How wise the ancient peoples were to realize the powerful and far reaching implications of this amazing plant.Modern research is beginning to prove what the ancients already knew: raw organic cocoa is truly a gift from the gods.
COCOA IMPROVES BLOOD VESSEL FUNCTION IN AGED
Researchers at Harvard Medical School and the Brigham and Women’s Hospital in Boston found that drinking a standardised flavanol-rich cocoa beverage improved several measures of blood vessel function, especially among older study participants. Flavanols are the natural compounds in cocoa that are increasingly being linked to promising circulatory benefits – including improved blood flow and a reduced tendency to form damaging clots. At the study’s completion, significant improvements in vessel function following the consumption of flavanol rich cocoa were seen in both young and older adults, while aging has previously been shown to lead to a deterioration of blood vessel function
