Product description
Organic Grad A Dark/Robust With a color and maple flavor more intense than Amber/Rich, this versatile grade is great as a topping and for cooking. Its strong maple flavor also lends itself to meat glazes, cooking recipes, and on top of waffles, pancakes, or oatmeal. About the product BPA Free Plastic Jug Certified organic by QAI Certified Kosher No artificial flavors, preservatives or dyes All Syrup is now Grad A but you still get that same robust flavor in a BPA Free Plastic Jug. Coombs family has farmed and harvested without pesticides and chemicals, making organic maple healthier No artificial flavors, preservatives or dyes
Coombs Family Farms organic maple syrup is thick, sweet and richly delicious. For seven generations, the Coombs family has farmed and harvested without pesticides and chemicals, making organic maple healthier for the forest, healthier for the environment, and healthier for consumers.
Get Real - Taste the Truth
In 1887, the first breakfast syrup that wasn’t pure maple was introduced. It was made of 45% maple syrup and 55% corn syrup. Because it was less expensive than real maple syrup, it became an instant hit. By the 1990s, most imitation syrup brands had eliminated maple syrup from their products entirely, opting to use high fructose corn syrup (HFCS), artificial flavorings and artificial colors instead. As a result, labeling laws in the United States were enacted to prohibit artificial syrups from using the word maple in their names.
