| Production Country |
USA |
| Weight (kg) |
0.2 |
Nature's Flavors Guar Gum (Emulsifier) is an excellent thickener, emulsifier, stabilizer, and blending agent. Guar Gum helps to make drinks thick and smooth. It's used often in salad dressings and ice cream, and has a high fiber content. It's best used by pre-blending with other dry ingredients instead of adding to liquids. Guar Gum (Emulsifier) is vegan, kosher, and gluten-free
- PURE POWDER: Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods.
- NATURAL THICKENER: Most commonly used when baking with whole grain flours that typically don't rise due to their lack of gluten.
- NON-GMO PROJECT VERIFIED: It's also an excellent addition to sauces and salad dressings!
- Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods
Key Features
PURE POWDER: Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods.
NATURAL THICKENER: Most commonly used when baking with whole grain flours that typically don't rise due to their lack of gluten.
NON-GMO PROJECT VERIFIED: It's also an excellent addition to sauces and salad dressings!
Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods
